Bombay Brasserie

Starters - Vegetarian

£15.00

Ambi Paneer Tikka Starter

Chargrilled cottage cheese, pickled mango

£15.00

Artichoke Chilli Fry Starter

Crispy sliced artichoke hearts tossed with yogurt, green chillies and curry leaves

£15.00

Fluffy Steamed Idli Starter

Steamed savoury cakes made with fermented ground rice & black lentils, served with sambhar

£15.00

Lotus Stem Tikki Starter

Spiced lotus stem galettes with coloured peppers, cooked on a skillet & served with plum sauce

£15.00

Mini Masala Dosa Starter

Rice and lentil pancake filled with tempered potatoes, vegetables served with sambhar

£15.00

Soyabean Tikki Starter

Stuffed with spiced yogurt and mango relish and served with mango sauce

£15.00

Tandoori Cauliflower and Broccoli Starter

Chargrilled cauliflower & broccoli served with tahini yogurt

£15.00

Vegetable Samosa Chaat Starter

Vegetable samosa’s topped with gram flour straws, chutneys of tamarind, mint & yogurt

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Starters Non-Vegetarian

£16.00

Achari Chicken Tikka Starter

Chargrilled corn fed chicken supreme, marinated in pickling spices

£45.00

Adraki Lamb Chops (2 Pieces) Starter

Ginger-flavoured boneless pieces of chicken flavoured with king cumin & spices then cooked to perfection in a tandoor

£18.00

Baked Halibut Starter

Chunky halibut coated with malabar spices served with curry leaves and kokum

£18.00

Byadgi Chilli Prawns Starter

Tiger prawn char-grilled with ground pink peppercorn and byadgi chilli

£16.00

Chicken Tikka Starter

Succulent chicken thigh meat coated with yogurt, coriander, cumin, cardamom, red chillies, ginger, garlic, black salt and lemon juice

£18.00

Fish Amritsari Starter

Halibut fillets marinated with carom seeds & spices and cooked on a griddle

£47.00

Mixed Grill Non-Veg Platter Starter

One piece each of Achari Chicken Tikka, Nilgiri Sheikh Kebab, Byadgi Chilli Prawns and quarter Tandoori Chicken

£18.00

Nilgiri Seekh Kebab Starter

Skewered minced lamb kebabs with chillies & green herbs

£16.00

Shrimps Kempu Bezule Starter

Spicy battered shrimps tossed with green chilli splits

£24.00

Tandoori Chicken (Half) Starter

Chargrilled half a spring chicken marinated in yoghurt, spices & served with mint sauce

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Main Courses - Vegetarian

£16.00

Bhindi Singada

Okra and chestnuts cooked in a masala of onion, tomato & spices

£16.00

Bombay Potato Roast

Baby potatoes pan roasted with chilli, garlic & spices

£16.00

Cauliflower, Fenugreek and Green Peas

Cauliflower florets, fenugreek leaves, garden peas cooked in a tangy masala blend

£16.00

Chickpeas Masala

Chickpeas cooked in a special blend of aromatic spices

£12.00

Dal Makhani

Lentils cooked over charcoal with cream, butter & spices

£16.00

Mango Curry

Fresh ripe mango cooked along with yoghurt, green chillies and tempered with mustard seeds and curry leaves

£12.00

Moong Dal Tarka

Yellow moong lentils tempered with mustard cumin & garlic

£16.00

Palak Paneer

Tempered spinach puree with cottage cheese, aromatic spices and herbs

£16.00

Paneer Tikka Makhani

Cottage cheese cooked in a creamy butter gravy

£10.00

Rasam

Tomato & lenitl soup made with lots of spices, tamarind & ginger

£16.00

Smoked Aubergine Bhurtha

Smoked aubergine mash with cumin, chilli & fresh coriander leaves

£16.00

Spinach Poriyal

Shredded fresh spinach cooked with mustard seeds and freshly grated coconut

£19.00

Vegetable Biryani

Mixed vegetables cooked with traditional malabar spices in a sealed pot, with basmati rice & served cucumber and tomato raitha

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Main Courses Non-Vegetarian

£24.00

Chicken Biryani

Supreme chicken cooked with spices and layered with basmati rice, fried onions, fresh coriander & served with tomato, cucumber raitha

£24.00

Chicken Pepper Masala

Succulent pieces of chicken cooked in finely ground tellichery black pepper masala

£24.00

Chicken Tikka Makhani

Chargrilled chicken thigh meat cooked in a creamy butter gravy

£29.00

Dhaba Ghost

Lamb slow cooked in a masala of onion, tomato & spices

£30.00

Kerala Lamb Roast

Cubes of lamb roasted with tomato, curry leaves, shallots ginger and Syrian Catholic Kerala spices

£24.00

Kori Gassi

Succulent pieces of chicken cooked in finely ground fresh coconut with spices

£28.00

Kovalam Fish Curry

Baby shallots, coconut, tamarind and spices

£29.00

Lamb Biryani

Lamb cooked with traditional malabar spices in a sealed pot, with basmati rice & served with tomato, cucumber raitha

£30.00

Nalli Shank Roganjosh

Braised lamb shank cooked in aromatic spices & saffron

£35.00

Prawn Masala

Prawns marinated and cooked with onion tomato, mustard, curry leaves and coconut masala

£31.00

Prawn Simla Mirch

Black tiger prawns cooked in a sauce of spices with roasted bell pepper

£39.00

Tandoori Prawns

Chargrilled jumbo prawns marinated in yoghurt, spices & served with mint sauce

£23.00

Tandoori Salmon

Salmon marinated in kasundi mustard, dill, ginger and green chillies & cooked in tandoor

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Accompaniments

£2.50

Coconut Chutney

£7.00

Egg Paratha

Whole wheat layered bread topped with beaten egg, chilli; cooked on a skillet

£4.00

Fluffy Steamed Rice

£6.00

Garlic Naan

Contains: Dairy

£4.00

Kachumber Salad

£6.00

Lemon Rice

Basmati rice tossed in lemon juice, curry leaves, split Bengal gram and pure ghee

£5.00

Malabar Paratha

Soft refined flour dough beaten to thin sheet and folded to form layered bread, cooked on a skillet with pure ghee

£2.50

Mango Chutney

£2.50

Mini Papadoms

£7.00

Mint Paratha

Contains: Dairy

£5.00

Naan

Contains: Dairy

£4.00

Pachadi

Pineapple and pomegranate mixed with yoghurt, ground coconut, cumin seeds and mustard

£3.00

Plain Yoghurt

Contains: Dairy

£4.00

Raitha

Cucumber and tomato

£6.00

Saffron Pulao

Contains: Dairy

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Desserts

£10.00

Bibinca

Goan speciality cake made with coconut flavoured pancakes layered with chocolate

£10.00

Golden Apricot Kheer

Exquisite blend of apricots worked up in Indian rice pudding

£10.00

Gulab Jamun

Made with flour, milk solids & soaked on rose sugar syrup

£10.00

Ras Malai

Indian cheese cake without the crust submerged in dry fruit laced saffron creamy milk

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