Extraveganza

Extravaganza

£6.50

Chocolate Brownie (Gluten Free)

Chocolate Brownie with Salted Caramel Peanut Butter Frosting (Gluten Free)

£13.50

Double Quarter Pounder with Cheese

Incredible meat-like double patties made of wheat gluten with plant cheddar served with lettuce, tomatoes, caramelised onions in a soft freshly baked brioche bun. Choice of side (triple cooked chips or sweet potato fries). Choice of sauce (BBQ, ketchup, r

£13.50

Fried Chick’n and Chips

Southern style fried jackfruit that has an incredible chicken flavour and texture. Served with triple cooked chips or sweet potato fries and a choice of sauce (BBQ, ketchup or roasted garlic mayo)

£8.50

Fruity Protein Porridge

Classic oat porridge made with plant milk, enriched with pea protein, served cold with berry compote

£5.50

Pina Colada Cheesecake

Baked cheesecake with tropical fruit jelly and toasted coconut flakes

£12.50

Poke Bowl

Very healthy lunch choice - tuna tartare made of marinated watermelon (fishy flavour and texture) served with sushi rice, avocado, edamame, baby carrots, lime, radishes, nori. Bursting with flavours and colours.

£8.50

Scrambled ‘Eggs’

Tofu based scrambled ‘eggs’ with the texture and flavour of an actual hen egg

£10.50

Vegan Foie Gras Pate and Sour Cherry Gel 18+

Plant based duck liver pate with an unbelievable realistic smoothness and flavour. Served with sour cherry gel on top of the pate, succulent fresh salad leaves and toasted brioche

£8.50

Waffles, Maple Syrup, Berries

Warm, fluffy waffles served with real maple syrup and fresh berries

£6.50

White Chocolate - Raspberry Mousse (Gluten Free)

Irresistible creamy white chocolate mousse with silken tofu and raspberry compote. Topped with oat crumbles and freeze dried raspberries

£6.50

‘Bacon’ Roll

Plant bacon made of wheat gluten, served in a soft vegan brioche bun with vegetable butter and a side of ketchup

£13.50

‘Fish’ and Chips

Firm, fishy tofu fried with seaweed in a golden batter, served with triple cooked chips, peas and tartare sauce

£8.50

‘Omelette’ with Chives

Mung bean based plant omelette with the texture and flavour of an actual hen egg

£8.50

‘Pulled Pork’ Sandwich

Pulled pork made of banana peel in a homemade barbecue sauce, freshly made rainbow coleslaw, served in a warm brioche bun

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