Chettinad

Starters

£7.45

Aadu Chukka (Lamb)

This pan roasted lamb fry is made bycooking tender lamb meat in caramelized o

£8.45

Eral Poriyal (Prawn)

Fresh tiger prawns marinated in refreshingSouth Indian spices and fried in traditional

£7.45

Gobi 65

Gobi 65 cooked in Chettinad style is trulytempting and enticing. Blanched cauliflow

£7.45

Kolli Melagu Varuval (Chicken)

Dry boneless chicken cooked with mixcapsicum, red onions, black pepper and gr

£5.95

Mini Masala Dosa

Famous South Indian dish, a paper thin riceand lentil pancake rolled with fillings of pot

£7.45

Poricha Kolli (Chicken)

Commonly known as chicken 65 is a spicy,deep fried boneless chicken cubes dish ori

£5.95

Ulundu Vadai

Delicious golden fried lentil doughnuts, fluffyin the middle and crispy on the outside. Se

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Pre Meal Snack

£2.75

Pappadam

Plain, flat, thin, crispy snacks made fromblack gram lentils and rice and served with

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Soup

£3.95

Rasam

Chettinad village style soup, flavored withtomato, tamarind, coriander and black pep

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Dosa

£13.95

Aadu Dosa (Lamb)

Chettinad style rice and lentil crispy pancakefilled with traditional filling of Lamb and se

£12.95

Kolli Dosa (Chicken)

Chettinad style rice and lentil pancake filledwith traditional filling of chicken and seaso

£8.95

Masala dosa

This is the most famous South IndianBrahmin dish, which is eaten any time duri

£9.45

Mysore Masala Dosa

One of the better has known Dosa fromMysore town in South India. A rice and lent

£9.45

Onion Rava Masala Dosa

A large lacy, crispy pancake made ofsemolina and rice flour batter mixed with g

£7.95

Plain Dosa

A paper thin golden rice and lentil pancakecooked with clarified butter. Ghee. V.

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Main Curry Dish

£9.95

Chettinad Kolli

In Chettinad village, it is known for usingauthentic spice ingredients to make Chetti

£12.95

Kolli Biryani

Tempting and flavorful pot of chicken, ginger,garlic, mint, coriander, and rice cooked tog

£9.95

Melagu Kolli

Black peppers are native to India and areextensively cultivated there for both its flav

£9.95

Thengai Kolli Kulambu (Mild Chicken with Touch of Spice)

This is a delicious recipe taken from headchef Mariyappans grandmother. Mildly Spi

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From the Butcher's

£13.95

Aadu Biriyani

Tempting and flavorful pot of lamb, ginger,garlic, mint, coriander, and rice cooked tog

£10.95

Chettinad Aadu (Lamb)

A weekend favorite in Karaikudi, a villagetown of Chettinad and pioneers of using au

£10.95

Lamb Madras

Lamb Madras is said to originate from Southof India and gets its name from the city of

£10.95

Thengai Aadu Kulambu (Mild Lamb with Touch of Spice)

This is a delicious recipe taken from headchef Mariyappan grandmother. Mildly spice

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From the Garden

£7.95

Kathirikai Kara Kulambu

Aubergine salted and cooked with authenticsouth Indian spices. This is a famous Tamil

£7.45

Keerai Kari

Spinach and Indian soft cottage cheesetempered with onion, garlic, tomato and sp

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Rice Dishes

£3.95

Boiled Rice

Steamed plain white basmati rice.

£3.95

Elimichai Choru

Lemon rice. A tangy, fresh tasting ricecooked with lemon juice, fresh curry leaves

£3.95

Pulao Rice

Flavored with cardamom, cloves cinnamon,cumin and garnished with crisped brown o

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Breads

£3.45

Chapati (2 Pieces)

Pieces of regular Indian bread made of finelymilled whole wheat flour.

£3.95

Paratha (2 Pieces)

Flaky bread made with white flour.

£3.95

Poori (2 Pieces)

Fluffy fried flat breads made from wheatflour.

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