Art of siam

Picked for you

£15.50

10.Art of Siam Mixed Starter Platter (for 2 persons)

Chicken satay, Thai fish cake, Chicken spring rolls, Prawn and chicken toast, Pork spare rib, and Sweet crispy rice noodle. (Contains Nuts, Sesame, Dairy)

£9.95

31.Green Curry (Gaeng Keo Wan)

Green curry in coconut milk with bamboo strip and basil leaves.

£9.95

32.Red Curry (Gaeng Ped)

Red curry in coconut milk with bamboo strip and basil leaves.

£9.95

34.Massaman Curry

A rich yet mild curry, slow cooked with coconut milk, baby potato, onion, and peanut.

£9.50

61.Pad Thai

Thai style special fried noodles in a sweet tamarind sauce with bean sprouts, bean curd, preserved radish, egg, and peanut on your choice of meats.

150446637150446639150446638150446640150446636

Starters

£2.90

1.Prawn Cracker

Served with peanut sauce and cucumber pickle dip.

£15.50

10.Art of Siam Mixed Starter Platter (for 2 persons)

Chicken satay, Thai fish cake, Chicken spring rolls, Prawn and chicken toast, Pork spare rib, and Sweet crispy rice noodle. (Contains Nuts, Sesame, Dairy)

£23.25

10.Art of Siam Mixed Starter Platter (for 3 persons)

Chicken satay, Thai fish cake, Chicken spring rolls, Prawn and chicken toast, Pork spare rib, and Sweet crispy rice noodle.

£5.95

2.Chicken Spring Rolls (Po Pia Tord)

Crispy Thai spring rolls with chicken and savoury filling served with sweet chilli dip. (Contains Sesame)

£6.45

3.Chicken Satay (Satay Gai)

Grilled aromatic skewers of chicken served with peanut sauce and cucumber pickle dip. (Contains Dairy)

£6.45

4.Thai Fish Cakes (Tord Man Pla)

Spicy Thai style fish cakes served with cucumber and peanut pickle. (Contains Dairy)

£6.45

5.King Prawn Spring Rolls (Gung Hom Pha)

Marinated king prawn spring rolls served with sweet chilli dip.

£6.45

6.Prawn and Chicken Toast (Kanompang Naa Gung)

Prawn and chicken toast sprinkle with sesame served with sweet chilli dip. (Contains Sesame)

£5.95

7.Pork Spare Ribs (Si Krong Moo Tord)

Spare ribs marinated in garlic, ginger, and black pepper served with plum dip.

£6.45

8.Prawn Tempura and Vegetables (Tempura Gung)

Prawns and vegetables deep fried in light batter with sweet chilli dip and soy sauce.

£6.95

9.Prawn Skewers (Gung Pow)

Grilled king prawns on skewers served with lime and chilli dip.

£5.25

V1.Vegetarian Spring Rolls (Po Pia Jay)

Crispy vegetable spring rolls served with sweet chilli dip. (Contains Sesame)

£5.25

V2.Mushroom Satay (Satay Hed)

Marinated mushrooms on skewers served with peanut sauce and cucumber pickle dip.

£5.25

V3.Sweetcorn Cakes (Tord Man Kow Pohd)

Sweet corn cakes with cucumber and crushed peanut pickle. (Contains Dairy)

£5.25

V4.Vegetable Tempura (Tempura Phak)

Mixed vegetables in tempura batter with sweet chilli dip and soy sauce.

£5.25

V5.Thai Golden Parcels (Thung Thong Phak)

Mixed vegetables with curry powder in filo pastry served with sweet chilli dip.

£13.50

V6.Vegetarian Mixed Starter Platter for 2 persons

Mushroom satay, Vegetarian spring rolls, Sweetcorn cakes, Thai golden parcels, Vegetable tempura, and Sweet crispy rice noodle. (Contains Sesame, Dairy)

£20.25

V6.Vegetarian Mixed Starter Platter for 3 persons

Mushroom satay, Vegetarian spring rolls, Sweetcorn cakes, Thai golden parcels, Vegetable tempura, and Sweet crispy rice noodle. (Contains Sesame, Dairy)

150446641150446650150446651150446642150446643150446644150446645150446646150446647150446648150446649150446652150446653150446654150446655150446656150446657150446658

Soups

£5.00

11.Hot and Sour Soup (Tom Yam)

Hot and sour soup with lemongrass, galangal, roasted chillies and lime leaves on your choice of meats

£5.00

12.Coconut Soup (Tom Kha)

Coconut milk soup infused with lemon grass, galangal, Thai chilli, fish sauce, and lime juice on your choice of meats.

£6.50

13.Spicy Seafood Soup (Pho Tak)

Spicy mixed seafood soup with lemongrass stock and a fragrance of basil leaves, balanced with fish sauce and lime juice

150446659150446660150446661

Thai Salads

£8.00

14.Spicy Beef Salad (Yam Nua Yang)

Thin and tender strips of grilled beef, onion sliced, tomatoes, cucumber, and celery with light chilli dressing.

£6.95

15.Spicy Chicken Salad (Laab Gai)

Spicy minced chicken salad with mint, red onion, chilli, and crunchy roasted rice.

£6.95

16.Spicy Papaya Salad (Som-Tam)

Thai spicy salad with green papaya, tomatoes blended perfectly with chilli and garlic dressing, and crushed peanuts. (Contains Nuts)

£8.95

17.Spicy King Prawn Salad (Pha Gung)

Chargrilled king prawns salad with fresh chillies, chilli oil, kaffir lime leaves, lemongrass, red onion, spring onion, mint and cucumber

150446662150446663150446664150446665

Stir Fry

£9.95

20.Spicy Stir Fry With Basil (Pad Krapow)

A fiery stir fry choice of meat with basil, sliced bamboo shoots, green beans, onion, green and red peppers, garlic, chilli and herbs

£9.95

21.Stir Fry With Cashew Nuts (Pad Med Mamuang)

Stir-fried choice of meat with cashew nuts, onion, mushrooms, green and red peppers in tangy sweet chilli sauce.

£9.95

22.Stir Fry With Oyster Sauce (Pad Nam Man Hoy)

Stirfried choice of meat in oyster and soya sauce with broccoli, button mushroom, carrot and spring green.

£9.95

23.Garlic and Black Pepper Stir Fry (Pad Kratiem Prik Thai)

Stir-fried choice of meat with garlic and black pepper in oyster and soya sauce.

£9.95

24.Sweet and Sour (Pad Preowan)

Thai style fried sweet and sour with choice of meat and vegetables.

£9.95

25.Stir Fry With Ginger (Pad King)

Stir-fried choice of meat with ginger, mushrooms, peppers, baby corn and spring onions

£9.95

26.Stir Fry with Chilli Paste (Pad Prik Gaeng)

Stir-fried choice of meat in aromatic Thai red chilli paste with sliced bamboo shoot, green bean, capsicum, kaffir lime leaves and julienne Tropical Crocus roots enhanced flavour with coconut milk.

£9.95

27.Stir Fry with Baby Corn and Mushroom (Pad Hed Khaow Phod On)

Stir-fried choice of meat with baby corn, button mushrooms, onion, carrot and spring onion in soya sauce.

£9.95

28.Spicy Stir fry in Aromatic Sauce (Pad Cha)

Stir-fried choice of meat with a combination of sliced Tropical Crocus roots, lemon grass, sliced galangal, ginger, courgette, chillies, kafir lime leaves and sweet basil in aromatic sauce.

150446666150446667150446668150446669150446670150446671150446672150446673150446674

Curry

£9.95

31.Green Curry (Gaeng Keo Wan)

Green curry in coconut milk with bamboo strip and basil leaves.

£9.95

32.Red Curry (Gaeng Ped)

Red curry in coconut milk with bamboo strip and basil leaves.

£9.95

33.Dry Smooth Red Curry (Pa-Naeng)

Dry smooth red pa-naeng curry with coconut milk and kaffir lime leaf.

£9.95

34.Massaman Curry

A rich yet mild curry, slow cooked with coconut milk, baby potato, onion, and peanut.

£9.95

35.Yellow Curry (Gaeng Ga-Ree)

A delicate flavour of yellow curry paste cooked in coconut milk with choice of meat and diced potatoes topped with fried onions.

£9.95

36.Jungle Curry (Gaeng Pah)

Spicy curry with choice of meat in clear stock, chilli and Thai herbs with variety of vegetables enhanced flavour with Tropical Crocus root, kaffir lime leaves and basil.

150446675150446676150446677150446678150446679150446680

Chef Recommended

£16.50

41.Steamed Seabass With Ginger (Pla Neung King)

Whole sea bass, filleted and steamed with ginger, spring onion, soy sauce and touch of rice wine.

£16.50

42.Lime and Chilli Steamed Seabass (Pla Neung Menow)

Whole sea bass, filleted and steamed with lime juice, garlic, and Thai chilli.

£16.50

43.Spicy Stir Fry With Sea Bass (Pla Pad Cha)

Stirfried sea bass with a combination of sliced tropical crocus roots, lemon grass, sliced galangal, ginger, courgette, chilies, kaffir lime leaves, and sweet basil in an aromatic sauce.

£16.50

44.Crispy Sea Bass In A Three Flavour Sauce (Pla Sam Ros)

Whole crispy sea bass, filleted and topped with three flavoured sauce -sweet, garlic, and chilli.

£16.50

45.Crispy Sea Bass In A Dry Curry (Pla Chu Chee )

Whole crispy sea bass, filleted and topped with sizzled dry curry with strips of kaffir lime leaf.

£16.50

46.Crispy Sea Bass with Thai Herbs (Pla Lui Suan)

Whole crispy sea bass, filled and topped with Thai herbs, onion and cashew nuts in a tangy chilli sauce

£15.95

47.Crispy Duck In Tamarind Sauce (Pedd Ma-Kham)

Crispy roasted duck with a tangy tamarind sauce served on a soft green vegetable bed and topped with roasted sesame seed. (Contains Sesame)

£13.95

48.Tender Beef In Chilli Sauce (Nua Tun Pad Prik Phow)

Tender chunks of beef with Thai sweet chilli paste, onion, baby corn, broccoli and sweet basil.

£13.95

49.Weeping Tiger (Seu Rong Hai)

Grilled marinated sirloin steak with a spicy tamarind sauce. Recommended to have with sticky rice or chip.

£15.95

50.Crispy Duck in Red Wine Sauce (Pedd Lao Daeng)

Crispy roasted duck in red wine sauce with carrot, dice pineapple, onion, green and red peppers

£9.25

51.Heavenly Beef (Nua Sawan)

Marinated beef with oyster sauce, soy sauce and Thai spices

150446681150446682150446683150446684150446685150446686150446687150446688150446689150446690150446691

Vegetarian Dishes

£8.75

V10.Drunken Tofu (Pad Kimow Touhu)

Drunken stir-fry with bean curd, lime leaf, and Thai chilli.

£6.95

V11.Stir Fried Mixed Vegetables (Pad Pak Ruam Mit)

Stir-fried mixed vegetables.

£6.50

V12.Stir Fried Green Vegetables (Pad Pak See Kiew)

Stir-fried green vegetables with preserved soya beans and soy sauce.

£8.75

V13.Vegetable Red Curry (Gaeng Dang Pak)

Mixed vegetable red curry with coconut milk.

£8.75

V14.Vegetable Green Curry (Gaeng Keo Wan Pak)

Mixed vegetable green curry with coconut milk.

£8.75

V15.Vegetable Massaman (Massaman Jay)

A rich yet mild curry with coconut milk, tofu, baby corn, sweet potato, onion, and peanuts.

£8.75

V16.Vegetarian Pad Thai (Pad Thai Jay)

Thai style special fried noodles in a sweet tamarind sauce with bean sprouts, bean curd, preserved radish, egg, and peanut. (Contains Dairy)

£8.75

V17.Drunken Vegetarian Noodles (Goyteow Pad Kimow Jay)

Drunken noodles soft noodles stir fried with mixed green vegetables, tofu, egg, chilli, and crispy basil leaves.

£8.75

V18.Stir Fried Vegetarian Soft Noodles (Goyteow Pad See Eew Jay)

Soft noodles stir-fried with soy sauce, vegetables, egg, and bean curd.

£8.75

V19.Vegetable Egg Fried Rice (Kow Pad Pak)

Vegetable egg fried rice.

£8.75

V20.Tofu with Cashew Nuts (Touhu Pud Med Mamuang)

Stir-fried bean curd and mixed vegetables with cashew nuts. (Contains Nuts)

£8.75

V7.Sweet and Sour Tofu (Preo Wan Touhu)

Sweet and sour bean curd and mixed vegetables.

£8.75

V8.Crispy Aubergines (Makeau Sam Rod)

Crispy battered aubergines in sweet chilli and garlic sauce.

£8.75

V9.Tofu With Sweet Basil (Touhu Pad Prik)

Bean curd stir fried with sweet basil leaves and Thai chilli.

150446695150446696150446697150446698150446699150446700150446701150446702150446703150446704150446705150446692150446693150446694

Rice and Noodle

£9.50

61.Pad Thai

Thai style special fried noodles in a sweet tamarind sauce with bean sprouts, bean curd, preserved radish, egg, and peanut on your choice of meats.

£9.50

62.Stir Fried Soft Noodles (Guay Tiew Pad See Eew)

Soft noodles stir-fried with soy sauce, vegetables, and egg on your choice of meats.

£9.50

63.Drunken Noodles (Guay Tiew Pad Kimow)

Drunken noodles soft noodles stir-fried with mixed green vegetables, egg, crispy basil leaves, and chilli on your choice of meats.

£9.50

64.Fried Rice (Kow Pad)

Fried rice with egg, soy sauce, and vegetables on your choice of meats.

150446706150446707150446708150446709

Accompaniments

£2.75

K1.Jasmine Rice (Kow)

Steamed fragrant rice.

£3.00

K2.Egg Fried Rice (Kow Pud Kai)

Egg fried rice.

£3.20

K3.Sticky Rice (Kow Neow)

Thai sticky rice.

£3.00

K4.Coconut Rice (Kow Ob Ma-Praow)

Steamed coconut rice.

£4.00

K5.Plain Fried Noodles (Guay Tiew Plow)

Plain fried noodles with egg.

150446710150446711150446712150446713150446714

Set Menus

£43.00

Set Menu A for 2 persons

Starters : Art of Siam Mixed Starter Platter (Chicken Satay, Thai Fish Cakes, Chicken Spring Rolls, Prawn and Chicken Toast, Spare Rib and Sweet Crispy Rice Noodle) Main Course : Beef Green Curry, Stir-fried Chicken with Cashew Nuts, Stir-fried Mixed Vege

£64.50

Set Menu A for 3 persons

Starters : Art of Siam Mixed Starter Platter (Chicken Satay, Thai Fish Cakes, Chicken Spring Rolls, Prawn and Chicken Toast, Spare Rib and Sweet Crispy Rice Noodle) Main Course : Beef Green Curry, Stir-fried Chicken with Cashew Nuts, Stir-fried Mixed Vege

£47.90

Set Menu B for 2 persons

Starters : Art of Siam Mixed Starter Platter (Chicken Satay, Thai Fish Cakes, Chicken Spring Rolls, Prawn and Chicken Toast, Spare Rib and Sweet Crispy Rice Noodle) Main Course : Chicken Red Curry, Crispy Duck in Tamarind Sauce (Contains Sesame), Stir-fri

£71.85

Set Menu B for 3 persons

Starters : Art of Siam Mixed Starter Platter (Chicken Satay, Thai Fish Cakes, Chicken Spring Rolls, Prawn and Chicken Toast, Spare Rib and Sweet Crispy Rice Noodle) Main Course : Chicken Red Curry, Crispy Duck in Tamarind Sauce (Contains Sesame), Stir-fri

£108.00

Set Menu C for 4 persons (Luxury Set)

Starters : Art of Siam Mixed Starter Platter (Chicken Satay, Thai Fish Cakes, Chicken Spring Rolls, Prawn and Chicken Toast, Spare Rib and Sweet Crispy Rice Noodle) Main Course : Crispy Duck Red Curry, Spicy Stir fry with Sea Bass (Pad Cha), Stir-fry Tend

£39.90

Set Menu V1 for 2 persons

Starters : Vegetarian Mixed Starter Platter (Mushroom Satay, Vegetarian Spring Rolls, Sweetcorn Cakes, Thai Golden Parcels, Vegetable Tempura and Sweet Crispy Rice Noodle) Main Course : Tofu with Sweet Basil, Vegetable Massaman, Vegetarian Pad Thai and St

£59.85

Set Menu V1 for 3 persons

Starters : Vegetarian Mixed Starter Platter (Mushroom Satay, Vegetarian Spring Rolls, Sweetcorn Cakes, Thai Golden Parcels, Vegetable Tempura and Sweet Crispy Rice Noodle) Main Course : Tofu with Sweet Basil, Vegetable Massaman, Vegetarian Pad Thai and St

£42.00

Set Menu V2 for 2 persons

Starters : Vegetarian Mixed Starter Platter (Mushroom Satay, Vegetarian Spring Rolls, Sweetcorn Cakes, Thai Golden Parcels, Vegetable Tempura and Sweet Crispy Rice Noodle) Main Course : Vegetable Red Curry, Crispy Aubergines in Sweet Chilli and Garlic Sau

£63.00

Set Menu V2 for 3 persons

Starters : Vegetarian Mixed Starter Platter (Mushroom Satay, Vegetarian Spring Rolls, Sweetcorn Cakes, Thai Golden Parcels, Vegetable Tempura and Sweet Crispy Rice Noodle) Main Course : Vegetable Red Curry, Crispy Aubergines in Sweet Chilli and Garlic Sau

150446715150446716150446717150446718150446719150446720150446721150446722150446723