Gulshan Indian Kitchen, Grill & Cocktail Bar

Appetisers

£1.50

Additional Pickles and Sauces

£6.00

Nachodoms

Sharing plate - Indian style nachos made with popadoms. Drizzled with homemade sauces & chutneys topped with a shredded onion bhaji.

£0.80

Poppadom

£0.90

Roasted Poppadom

Smokey flavoured roasty P's.

£2.50

Selection of Pickles

Sweet mango chutney, yogurt mint sauce, mixed pickle, onion & cucumber salad.

£1.00

Spiced Poppadom

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Arombo - Starters

£4.50

Aloo Chamri (Potato Skins)

Gluten free.

£5.20

Bhuna Prawn Puree

Succulent prawns cooked in an onion marinade.

£5.50

Keema Pao

Spicy lamb mince with a toasted bun.

£6.50

King Prawn Kakkri

Diced king prawn cooked with spices. Served with pomegranate on a thin bread.

£5.90

Lamb Chaat

Shredded lamb cooked with onions, spices and tomatoes. Served with a puree.

£5.50

Loaded Chamri (with Onion & Chutney)

Served with Gulshan’s homemade sweet chilli dip and a cool pink sauce.

£5.20

Mahi Fish Cake Medallions

Served with Gulshan’s homemade chilli jam.

£4.20

Mullagatwany Soup

Lentils, lemon & rice ball.

£5.00

Murgh Chaat or Chicken Tikka Chaat

Lightly spiced shredded chicken served with a puree.

£4.50

Okra Fritters

Flash fried in homemade batter. Served with Gulshan’s chilli jam.

£4.50

Onion Bhaji

Crispy and lightly spiced. Served with a mixed salad.

£4.40

Pakora

Chicken tikka or mix vegetables deep fried.

£5.50

Paneer Fries

Served with Gulshan’s homemade chilli jam.

£5.20

Prawn & Mango

Cooked in a bhuna sauce. Served on crispy green salad.

£4.50

Prawn Cocktail

Served with crispy green salad and Marie Rose sauce.

£6.50

Raja Chingri Puree

Succulent king prawns cooked in the shell with a delicious onion marinade.

£4.40

Samosa

Minced lamb or mixed vegetables. Wrapped up in homemade pastry sheets. Deep fried.

£5.50

Samosa Chaat

An Indian street classic. Vegetable or keema samosa, chick peas, tamarind, sweet yoghurt, red onion & coriander.

£10.50

Vegetarian Platter

Ideal to share. Chef’s selection of vegetarian starters. Served with crispy green salad & mint sauce.

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Tandoori Starters

£4.70

Chicken Tikka Starter

Gluten free.

£13.50

Gulshan Sharing Platter

Chef’s selection of mixed tandoori starters (serves 2 persons).

£4.50

Lamb Sheek Kebab

Gluten free.

£5.80

Lamb Tikka Starter

Gluten free.

£6.50

Raja Tandoori King Prawn Starter

Gluten free.

£5.20

Reshmi Kebab

Spicy flat lamb mince on a bed of crispy mixed salad topped with a bombay dim (fried egg).

£5.50

Sheek Kebab Roll

Hot wrapped in thin flat bread. Served with Gulshan’s homemade chilli jam.

£4.70

Tandoori Chicken Starter

On the bone (1/4).

£7.20

Tandoori Lamb Chops Starter

Gluten free.

£5.80

Tandoori Mixed Kebab

Gluten free.

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Gourmet Burger

£9.90

Chicken Burger

£10.90

Lamb Burger

£9.60

Samosa Burger

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Bombay Flatbread

£14.00

Bombay Flatbread

Mixed tandoori meats with cheese, mixed salad, pink sauce & coriander. Served with chips and homemade chilli jam.

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Biriyani

£9.50

Chicken Biriyani

Gluten free.

£9.90

Chicken Tikka Biriyani

Gluten free.

£11.60

Fish Biriyani

Gluten free.

£9.90

Keema Biriyani

Gluten free.

£13.90

King Prawn Biriyani

Gluten free.

£11.50

Lamb Biriyani

Gluten free.

£9.50

Prawn Biriyani

Gluten free.

£9.20

Vegetable Biriyani

Gluten free.

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Signature Dishes

£14.00

Beguna Gosht

Tender pieces of lamb, golden aubergine, tomatoes, onions. Finshed off with fresh coriander.

£12.50

Chicken Fruit Malayan

Banana & pineapple in a rich creamy sauce. Cooked with coconut powder.

£13.50

Gulshan Dopiaza

“Do” means “two” and “piaza” means “onions”. Chicken & lamb pieces in a medium heat dish cooked with chunky onions, tomatoes and coriander.

£14.00

Gulshan Handi

Our famous staff curry. A taste sensation. If you like flavorsome food, you will love this dish. Slow cooked in a big handi with onions, garlic, ginger and too many spices to list. This dish is slow cooked on the stove for around 2 hours. Served with crus

£13.00

Karai Chicken Tikka

Onions, peppers & tomatos. Served in a sizzling hot karai.

£14.00

Karai Lamb

Onions, peppers & tomatos. Served in a sizzling hot karai.

£15.00

Laal Saag Lamb Chops

Red spinach tandoori lamb chops in a spicy bhuna sauce.

£13.00

Macher Jhol - (Fish Curry)

Fish of the day. Please ask your server for details. May contain bones. Subject to availability.

£8.00

Maharaja Garlic King Prawns

Garlic, fresh chilli’s, white wine, butter and coriander.

£9.50

Meetha Laow Chana Saag

Cooked with butternut squash, chickpeas and a hint of garlic spinach.

£12.00

Murgh Kashmiri

Chicken and exotic lychees in a sweet creamy sauce. Cooked with cashew nuts and peanut powder.

£12.50

Shaan Pathia Lamb

Cooked using soy sauce and lightly fried chopped onions, a well-balanced sweet, sour and spicy flavoured dis.

£12.50

South Indian Chilli & Garlic

Chicken tikka diced onions cooked with medium spices, coriander, topped with chopped fresh green chillies and finely sliced pieces of garlic.

£14.00

Swordfish

Pan seared swordfish steak (locally sourced), garlic spinach, sundried tomato, mint & coriander.

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Tandoori Grill Mains

£10.50

Chicken Tikka Main

Gluten free.

£12.00

Chicken Tikka Shashlik

Gluten free.

£11.40

Grilled Massala Fish

Tilapia fish fillet, served with crispy salad, tandoori dressing & homemade sweet chilli sauce.

£18.00

Gulshan Mixed Grill

Consists of Chicken Tikka, Lamb Tikka, Tandoori Chicken (1/4), Tandoori Lamb Chop & Sheek Kebab.

£12.00

Lamb Tikka Main

Gluten free.

£13.50

Lamb Tikka Shashlik

Gluten free.

£10.00

Paneer Tandoori Tikka

Delicious Indian soft cheese.

£9.90

Sheek Kebab Roll Main

Hot wrapped in thin flat bread. Served with Gulshan’s homemade chilli jam.

£25.00

Spicy Mega Mixed Grill

Medium.

£11.00

Tandoori Chicken Main

1/2 Chicken on the bone.

£16.00

Tandoori Lamb Chops Main

Gluten free.

£16.50

Tandoori Raja King Prawn Main

Gluten free.

£10.50

Vegetable Shashlik

Gluten free.

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Traditional Mains

£8.40

Balti

Big chunky strips of onions and green peppers. Spices and chefs specially prepared Balti paste.

£7.90

Bhuna

Medium strength. Diced onions, tomatoes and aromatic Indian spices and herbs.

£8.30

Dansak

Lentil, pineapple, sugar and spice with a hint of lemon juice. Tastes sweet and sour at a medium heat.

£8.40

Jalfrezi

Crunchy veg, spices, tomatoes and fresh green chillies.

£7.90

Korma

Cream, sultanas and a dose of sugar. Cooked with coconut powder. Rich and creamy finish.

£8.30

Madras

Fairly hot, fair use of chilli powder, spices and a splash of lemon juice.

£8.30

Makkani

Cooked with peanut powder and butter in a mild, rich, creamy sauce.

£8.40

Mossala

Light masala spices, cooked with peanut powder, finished off with cream and sugar.

£7.90

Plain Curry

Medium strength. Indian spices. Rich flavour.

£7.90

Roganjosh

Medium strength. Onions, traditional Indian spices. Topped with fresh tomatoes and herb sauce.

£8.40

Saag

Spinach, garlic and fresh tomatoes.

£8.30

Vindaloo

This is Madras's big brother. Cooked using a lot more chilli’s. Not for the faint hearted.

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Baat - Rice

£4.30

Cashew Nut Pilau

Contains: Mustard, Peanuts and Nuts.

£3.70

Egg Pilau

£3.70

Garlic Pilau

£3.80

Gulshan Fried Rice

Cooked with onions, ghee, coriander in fluffy basmati rice.

£4.50

Gulshan House Special Pilau

Mixed with mushrooms, keema and egg.

£4.00

Keema Pilau

Minced lamb.

£3.70

Lemon Pilau

£3.70

Mushroom Pilau

£3.70

Onion Pilau

£3.70

Peas Pilau

£3.40

Pilau

£3.10

Shada Batt

Fluffy boiled basmati rice.

£3.70

Vegetable Pilau

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Early Evening Menu

£12.00

Shonda 3 Courses - Tandoori Grill Sizzling Plates

All the above dishes are served with pan-fried onions, crispy green salad and yoghurt mint sauce. No rice or chips.

£12.00

Shonda 3 Courses with Gulshan Gourmet Burger

Served with cheese, lettuce, tomato, red onion and a cool pink sauce in a brioche bun with homemade twice cooked chunky chips.

£12.00

Shonda 3 Courses with Main Course

£12.00

Shonda 3 Courses with Salad Plate

Mumbai Salad

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Wraps & Salad Plates

£8.00

Delhi Salad

Grilled paneer cheese or king prawn. Garlic, lemon and coriander dressing.

£10.00

Gulshan Wrap

Chicken tikka strips, pan-fried onions, wrapped in a nan or chapati bread.

£10.50

Jal-Jal Salad

Lamb tikka then tossed with spicy fresh chillies.

£8.50

Mumbai Salad

Marinated chicken tikka and pan-fried onions.

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One-Plate Feech-Chee

£7.00

Kids Chicken Korma

Contains: Mustard, Peanuts and Nuts.

£7.00

Kids Chicken Tikka Mossala

Contains: Mustard, Peanuts and Nuts.

£7.00

Kids Fish Fingers

£7.00

Kids Gulshan Chicken Nuggets

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Sides

£3.70

Bindi Bhaji (Okra)

Gluten free.

£3.70

Bombay Aloo

Gluten free.

£3.70

Brinjal Bhaji

Gluten free.

£3.70

Chana Masala

Gluten free.

£3.70

Daal Saamba

Gluten free.

£3.00

Gulshan Side Salad

Gluten free.

£3.70

Mix Vegetable Bhaji

Gluten free.

£3.90

Saag Aloo

Gluten free.

£4.00

Saag, Garlic and Paneer Bhaji

Gluten free.

£3.70

Tarka Daal

Gluten free.

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Fries

£3.10

Chips

£3.50

Garlic Chips

£3.70

Masala Fries

£3.80

Spicy Garlic Chips

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Breads

£1.20

Chapati

£3.70

Cheese Nan

£3.50

Garlic Nan

£4.10

Gulshan Nan

£4.30

Gulshan Special Pharatha

Light, fluffy flat bread with secret filling.

£3.50

Jal Jal Nan

Chopped chillis.

£3.50

Keema Nan

£3.60

Keema Pharatha

£3.50

Peshwari Nan

Contains: Mustard, Peanuts and Nuts.

£3.30

Pharatha (Plain)

£3.10

Plain Nan

£3.60

Stuffed Pharatha

£2.30

Tandoori Roti

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Soft Drinks

£1.50

Coca Cola

£1.50

Coke Zero

£1.50

Diet Coke

£1.50

Dr Pepper

£1.50

Fanta

£1.50

Fruit Shoot

£2.50

J20 Apple & Raspberry

£2.50

J20 Orange & Passionfruit

£2.50

Mango Lassi

£2.45

Sparkling Mineral Water

£1.50

Sprite

£2.45

Still Mineral Water

£1.50

Vimto

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Sunday Roast Dinners

£9.00

Nut Roast

Beautiful nut roast dinner slow cooked and served with all the trimmings and delicious gravy.

£11.00

Roast Sunday Dinners

Beautiful roast dinners served with all the usual trimmings. Served from 12pm every Sunday

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Curry Sauces

£4.00

Balti Sauce

£4.00

Bhuna Sauce

£4.00

Dansak Sauce

£4.00

Jalfrezi Sauce

£4.00

Korma Sauce

£4.00

Madras Sauce

£4.00

Makkani Sauce

£4.00

Mossala Sauce

£4.00

Plain Curry Sauce

£4.00

Roganjosh

£4.00

Saag Sauce

£4.00

Vindaloo Sauce

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Thursday Banquet

£15.00

Thursday Evening Special Banquet (Main Course)

Choice of Chicken, Chicken Tikka (Contains: Nuts), Lamb (£2.50 extra), Keema, Prawn, Paneer or Vegetable (Vegetarian)

£15.00

Thursday Evening Special Banquet(Tandoori Grill)

Tandoori Grill Sizzling Plates

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