Creative Indian Kitchen, Northwich

Tandoor

£7.95

Barrah Champ - House Speciality

Select cuts of lamb chops, marinated with crushed garlic,

£5.50

Gilafi Seekh Kebab

The traditional seekh of minced lamb dons colorful attire

£5.50

Murgh Malai Tikka

Chicken marinated in Philadelphia soft cheese, hung Greek

£5.95

Subz Paneer Tikka

Chargrilled cubes of Indian cottage cheese marinated in a zingy

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Mains

£11.95

Chicken Biryani

Flavoured rice delicacy – boneless chicken thigh, slow

£12.95

Lamb Dum Biryani

Flavoured rice delicacy – diced boneless leg of lamb slow

£9.95

Vegetable Biryani

The finest basmati rice slow ‘dum-cooked’ aromatic spices,

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Side Dishes as Mains

£5.50

Dal Makhani

A rich north Indian favourite lentil dish. Red kidney

£5.50

Dal Tarka

Yellow and red lentils tempered with cumin, chopped

£5.50

Ghobi Matar Masala

Cauliflower and petit-pois, cumin, ginger juliennes,

£4.95

Jeera Aloo

Potatoes tempered with cumin, asafoetida and

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Side Dishes

£3.50

Garden Fresh Salad

£3.95

Mix Vegetable Raita

Yoghurt with cucumber, onion and tomato finished with

£2.95

Pappadam

Served with chutneys. GF/DF/Vegan

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Rice & Breads

£2.95

Black Olive Naan

£3.50

Cheese Naan

£2.95

Garlic Coriander Naan

£3.50

Lachcha Paratha

Layered refined flour bread plain or with mint.

£3.50

Mushroom Pulao

Pulao rice cooked with cumin and a choice of spiced

£2.50

Naan

£3.95

Peshawari Naan

Dates, almonds, coconut and raisins sesame seeds

£3.50

Pudina Paratha

Layered refined flour bread plain or with mint.

£2.95

Pulao Rice

Braised rice with browned onions and whole spices.

£2.25

Steamed Rice

Boiled basmati rice GF/DF/Vegan

£2.25

Tandoori Roti

Whole wheat DF/Vegan

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Starters

£5.50

Delhi Chaat

Mild

£5.50

Khajoor Bhari Aloo Tikki

Mild

£4.50

Onion Bahji

Mild

£5.50

Punjabi Samosa

Medium

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Classic Curries

£9.95

Chicken Chettinad

Chicken thighs cooked in onion and tomato, flavoured with

£10.95

Hari Mirch Ka Gosht

Diced lamb cooked with onion and tomatoes, marinated with

£13.50

Jhinga Hara Pyaz

Sauteed King prawns tossed with spring onions, spicy tomato

£13.50

Jhinga Kali Mirch

Spicy stir fried prawns, cooked in onion and tomato based

£10.95

Kadhai Gosht

Tender lamb cubes stir fried in Kadhai gravy with garlic,

£7.50

Khumb Hara Pyaz

Button mushrooms stir-fried with spring onion in a spicy kadhai

£10.95

Lamb Beliram

The heavenly North Indian lamb dish is cooked using ginger,

£10.95

Lamb Korma Ramuri

Slow cooked lamb shoulder, fragrant with small cardamom and

£10.95

Lamb Rogan Josh

An all time favourite – aromatic curry of diced leg of lamb, with

£7.50

Makai Palak

Spinach and sweetcorn cooked to perfection with hint of

£9.95

Murg Tikka Masala

Chargrilled Chicken breast, cooked with ginger, garlic, onions and

£9.95

Murgh Shahi Korma

Chicken breast, robed in a mild cashewnut and onion gravy,

£9.95

Pahadi Murgh Methi

Chargrilled chicken breast, with fresh fenugreek, ginger,

£7.95

Paneer Butter Masala

Indian paneer in creamy tomato gravy with ginger, ‘garam

£7.95

Paneer Khurchan

Julienne of Indian cheese, bell peppers, mustard seeds topped

£9.95

Punjabi Butter Chicken

Chargrilled chicken breast in creamy tomato gravy with ginger,

£10.95

Saag Gosht

Chunks of lamb, simmered with browned onion and tossed

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