Cochin Fort

Poppadom

£0.50

Plain Poppadom

£0.60

Spicy Poppadom

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Pickles & Chutneys

£2.95

Mixed Pickle

Mustard, garlic
A set of four pickles non-veg & veg. Changing every other week

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Soups

£3.95

Kerala Seafood Soup

(Molluscs, crustaceans)
Nourishment from the sea. A unique combination of crab meat, fish, squid, mussel, prawn cooked in white rice essence & cumin. Finished with freshly squeezed coconut milk. (Egg milk, celery, nuts, gluten)

£2.95

Parippu Soup

(Milk, butter, garlic)
Three different lentils (toor daal, masoor daal, moong daal) are cooked with garlic, lime juice & spices with an excellent taste of coriander leaves.

£2.95

Rasam Soup

(Mustard, garlic)
The essence of Kerala, peppery lentil soup, prepared with garlic, tomatoes, spices & tamarind

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Starters

£2.95

Aubergine Pori

Finely sliced aubergine is dipped in an asafoetida flavoured thick batter made from chickpea flour & deep fried & comes with fresh red onion chutney

£4.45

Beef Cutlet

£4.45

Cauliflower Chilli

(Egg)
Cauliflower marinated in onion, capsicum, tomato, ginger, chilli & corn flour stir-fried with curry leaves, cumin & mustard

£4.45

Chicken 65

Chicken breast fried & marinated with ginger, garlic & pepper chutney

£4.45

Chicken Pakora

(Egg, peanut)
Boneless chicken pieces marinated in refreshing spices, dipped in gram flour & deep fried

£2.95

Chilli Bhaji

Chillies dipped in a batter of gram flour, coriander leaves, turmeric powder & deep fried. Served with chutney

£4.45

Chilli Chicken

(Egg)
Boneless chicken pieces marinated in green spices, yoghurt & fried in a traditional fashion with Indian shallots

£3.95

Chilli Paneer

(Garlic, mustard, milk)
Homemade cottage cheese marinated with chilli & coriander powder sauteed with onion, tomato & peppers

£2.95

Idli Tikka

The tender idli fried in tikka sauce with capsicum, onion, ginger & curry leaves

£4.95

Konchu Porichathu

(Prawns, egg)
A generous contribution of the sea that makes your mouth an ocean. King prawns seasoned with spices & marinated in a specially prepared ginger, garlic & black pepper paste & deep fried

£2.95

Koonu Fry

Mushrooms are dipped in a special batter & fried. Served with red onion chutney

£4.95

Lamb Fry

(Soya bean)
Boneless cubes of lamb cooked in green masala, then stir fried in open kadai & served with fresh salad

£4.95

Meen Varuthathu

(Fish Fry)
A typical starter. Kingfish marinated in an authentic, medium spicy paste made of red chilli, turmeric & lemon juice & deep fried

£9.95

Mixed Platter

A selection of our vegetarian & non-vegetarian starter with various types of specially prepared chutneys

£4.45

Mussel Ularthiyathu

(Molluscs)
Shelled mussels marinated with tomato, onion, green chilli & other spices dipped on corn flour batter & stir-fried

£2.95

Onion Pakora

Sliced onion mixed in a paste of besan flour, chilly, asafoetida & aniseed & deep fried

£2.95

Parippu Vada

Fried crunchy patties made of lentils, ginger, onion & curry leaves

£2.75

Potato Bonda

Potato cooked in turmeric water & mixed with chopped fresh ginger, coriander leaves, cashew nuts & curry leaves & ball shaped & deep fried. Delicious with ginger flavoured coconut chutney

£2.95

Uzhunnu Vada

Fried crunchy doughnut made of lentil, green chilli, onion & ginger

£2.95

Vegetable Cutlet

Slightly spiced mixed vegetable, mashed potato & onion, cooked with green chilli, dipped in corn flour (gluten) & deep fried, served with chutney

£8.95

Vegetable Platter

A selection of our vegetarian starter with various types of specially prepared chutneys

£2.75

Vegetable Samosa

Triangular pastry stuffed with specially prepared vegetables & deep fried. Served with chutney

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Tandoori Specialties

£7.45

Chicken Shashlik

Diced chicken mildly marinated & barbecued with onion, tomato & capsicum served with fresh salad

£6.95

Chicken Tikka

Tandoori boneless chicken flavoured with mild spices & cooked in tandoor

£7.95

Lamb Shashlik

£7.45

Lamb Tikka

Boneless lamb flavoured with mild spices & cooked in tandoor

£4.95

Seekh Kebab

Minced lamb mixed with various spices & cooked in tandoor

£9.95

Tandoori Chicken (Full)

Tandoori whole chicken marinated in yoghurt with spices & grilled in tandoor & served with salad

£5.95

Tandoori Chicken (Half)

Tandoori half chicken marinated in yoghurt with spices & grilled in tandoor & served with salad

£11.95

Tandoori King Prawn

Mildly spiced king prawn with tandoori paste & grilled in charcoal

£10.95

Tandoori Mixed Grill

A selection of chicken tikka, lamb tikka, tandoori chicken & seekh kebab served with fresh salad

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Vegetable

£4.45

Aubergine Theeyal

(Sesame, cashew nuts)
Chopped fresh aubergine cooked in tomato, onion & coconut milk with homemade south Indian spices

£4.45

Chana Masala

(Cashew nuts)
Chickpeas cooked with onion, chilli & garam masala. Flavoured with freshly chopped coriander leaves

£4.45

Cheera Parippu

(Milk, mustard, butter)
Yellow mung beans & masoor daal cooked with spinach, garlic & cumin flavoured thick sauce added with green pepper. Tempered with black mustard seeds, Indian shallots & curry leaves. Delightful with any rice or bread

£4.45

Mango Pulissery

(Milk, yoghurt, garlic)
Traditional Kerala feast with crushed ripe mango, green banana, garlic, ginger & cooked in fresh cumin flavoured paste. This sweet & sour curry is delicious with any rice

£4.45

Okra Kootu

(Milk, cream, garlic)
Spring onion & okra gives a memorable taste. A paste of deep fried onion blended with blanched tomatoes & simmered with a powder of roasted coriander

£5.95

Paneer Butter Masala

This vegetarian delicacy from the Northern region of Indian is a favourite dish for Keralites. Freshly made cottage cheese cooked in a sauce of tomato & onion finished with fenugreek leaves & butter
(Cream, almonds, cashew nuts, ghee)

£5.95

Saag Paneer

(Cream, mustard, garlic)
Spinach & homemade cottage cheese sauteed in butter with green chilli & ginger. Recommended with either rice or bread

£4.45

Tadka Daal

(Ghee, garlic)
Three types of daal cooked with thick sauce of garlic & turmeric flavoured with curry leaves. Tempered with shallots & mustard seeds

£4.45

Vegetable Curry

(Garlic, mustard)
A medium spiced mixed vegetable curry made of beans, carrots, cauliflower, potato & simmered in a sauce of ginger, garlic & fennel

£4.45

Vegetable Korma

£4.45

Vegetable Stew

Mixed vegetable cooked in fresh coconut milk with finely chopped ginger, garlic & flavoured with cinnamon & cardamom. Recommended with any rice or appam

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Dry Vegetables

£3.95

Beans Thoran

Chopped green beans stir fried with onion, coconut, cumin seeds, garlic & tempered with black mustard seeds & finished with a hint of turmeric powder

£3.95

Beetroot & Green Peas Thoran

(Garlic)
Finely chopped beetroot & green peas stir fried with onion, coconut, cumin seeds, garlic & tempered with black mustard seeds

£3.95

Bombay Potato

Stir fried potatoes cooked with peppers, tomato, cinnamon & finished with coriander leaves

£3.95

Saag Aloo

Finely chopped spinach & potato cooked with ginger, garlic, green chilli & spiced with turmeric & coriander powder

£7.45

kerala fish curry (cashew nuts)

an exotic combination of king fish and green mango cooked in sauteed fenugreek, onion and cocum sauce curry leaves and finished with coconut milk

£7.45

alleppy meen curry (mustard)

king fish sauteed with green chilli, tomato, currry leaves, ginger and onion cooked in cocum sauce, finished in a unique paste of indian spice and tempered with shallots

£7.45

fish molly

a rate contribution of the agriculturists in central kerala king fish marinated in tumeric sauce is cooked coconut milk and curry leaves, onion, ginger lemon juice and tomato with pila rice or appam

£7.45

fried chilli fish (dry) (mustard)

diced and fried king fish marinated with chilli and coriander powder and sauteed with onion, tomato and peppers

£8.45

cochin prawn curry (garlic)

a delicious and mildly spiced king prawn cooked with coconut, turmeric powder, tomato and green chilly tampered with aromatic spices

£8.45

chemmen asadh (prawn, mustard)

a creamy coconut based curry of king prawns, raw mangoes, green chillies and gigner recomended with lemon rice

£8.45

konchu masala (prawn, garlic)

king prawns cooked in a thick and cumin flavoured masala of onion, tomato, ginger and curry leaves

£8.45

chemmen cheera kootu (prawn)

finely chopped spinach combined with whole king prawns cooked in a thick paste of garlic ginger , tumeric and chilli powder (garlic, mustard)

£10.95

king prawn chilly (dry) (yoghurt)

king prawn marinated in green spices, yoghurt and fried in a traditional fashion with indian shallots

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Seafood

£7.45

Alleppy Meen Curry

(Mustard)
Kingfish sauteed with green chilli, tomato, curry leaves, ginger & onion cooked in cocum sauce. Finished in a unique paste of Indian spice & tempered with shallots

£8.45

Chemmeen Asadh

(Prawn, mustard)
A creamy coconut based curry of king prawns, raw mangoes, green chillies & ginger. Recommended with lemon rice

£8.45

Chemmeen Cheera Kootu

(Prawn)
Finely chopped spinach combined with whole king prawns. Cooked in a thick paste of garlic, ginger, turmeric & chilli powder
(Garlic, mustard)

£8.45

Cochin Prawn Curry

(Garlic)
A delicious & mildly spiced king prawn cooked with coconut, turmeric powder, tomato & green chilli tampered with aromatic spices

£7.45

Fish Molly

A rate contribution of the agriculturists in central Kerala. Kingfish marinated in turmeric sauce, is cooked in thick coconut milk with curry leaves, onion, ginger & added with fresh lemon juice & cubed tomato. Recommended with pilau rice or appam

£7.45

Fried Chilli Fish (Dry)

(Mustard)
Diced & fried king fish marinated with chilli & coriander powder & sauteed with onion, tomato & peppers

£7.45

Kerala Fish Curry

(Cashew nuts)
An exotic combination of kingfish & green mango cooked in sauteed fenugreek, onion & cocum sauce, curry leaves & finished with coconut milk

£10.95

King Prawn Chilli (Dry)

(Yoghurt)
King prawn marinated in green spices, yoghurt & fried in a traditional fashion with Indian shallots

£8.45

Konchu Masala

(Prawn, garlic)
King prawns cooked in a thick & cumin flavoured masala of onion, tomato, ginger & curry leaves

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Chicken Dishes

£5.95

Cheera Chicken

(Mustard)
Cubed chicken simmered with spinach, onion, ginger & tomato & finished in a roasted masala of nutmeg, cloves & maize

£5.95

Chicken Dansak

Chicken breast prepared with lentils in a slightly sweet & sour sauce

£5.95

Chicken Dupiaza

Tender chicken prepared in mild spices with plenty of onion & capsicum

£5.95

Chicken Jalfrezi

Tender chicken prepared with chilli, ginger, capsicum & spices

£5.95

Chicken Korma

Chicken breast cooked with mild spices in a creamy sauce with coconut & cashew nut
Mild

£5.95

Chicken Madras

Chicken cooked in a fairly hot sauce, tomato, onion & coriander
Fairly hot

£5.95

Chicken Malabar

Speciality of North Kerala. Tender chicken cooked in roasted coconut sauce with tomato, spices & curry leaves

£5.95

Chicken Stew

Chicken breast cooked in fresh coconut milk with finely chopped ginger, garlic & flavoured with cinnamon & cardamom. Recommended with any rice or appam

£5.95

Chicken Tikka Masala

Everybody's favourite Indian curry that tastes superb
(Milk, cashew nuts, almonds, butter)

£5.95

Chicken Uluva Kootu

(Milk, garlic)
Pieces of chicken breast cooked with sauteed fenugreek leaves, cardamom, garlic, ginger, green chilli. Finished off with coriander & curry leaves to make this a medium hot dish

£5.95

Chicken Vindaloo

Chicken cooked with garlic, ginger, chilli & spices

£5.95

Cochin Chicken

Cubes of chicken breast cooked in coriander, garlic, blanched tomato & sauteed with finely chopped onion, green chilli, fennel, capsicum & finished with roasted masala

£5.95

Garlic Chicken

Diced chicken breast cooked in a tomato, ginger & green chilli sauce flavoured with garlic & mustard seeds

£5.95

Pepper Chicken

(Garlic)
Cubed chicken breast cooked in a sauce of crushed black pepper, onion, tomato, curry leaves & coriander. Recommended with bread or rice

£6.45

lamb uluva kootu (milk garlic)

pieces of lamb cooked with sauteed fenugreek leaves, cardamom, garlic, ginger , green chili, finsihed off with coriander and curry leaves to make this a medium hot dish

£6.45

lamb cheera curry

a fine combination of spinach and boneless tendered lamb cooked in a thick paste of tomato, cinnamon, garlic, onion, and aromatic spices which gives this dish an invigorating aroma and taste

£6.45

lamb malabar

cubes of lamb marinated with aromatic spices sauteed with onion, tomato, coconut milk and finished with curry leaves

£6.45

lamb roast

lamb cooked in a traditional masala of onion, tomato, curry leaves, ginger and added with powders of roasted red chillies and finished with capsicum

£6.45

lamb cochin (milk, garlic)

tendered lamb cooked in thick paste of tomato, pepper onion, chilli, coriander, yoghurt and finished with curry leaves

£6.45

lamb jalfrezi

tender lamb prepared with chilli, ginger , capsicum and herbs

£6.45

lamb dansak

lamb prepared with lentils in a slightly sweet and sour sauce

£6.45

lamb dupiaza

tender lamb prepared in mild spices with plenty of onion and capsicum mild

£6.45

lamb vindaloo

lamb cooked with garlic, ginger and chilli very hot

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Lamb Dishes

£6.45

Lamb Cheera Curry

A fine combination of spinach & boneless tendered lamb, cooked in a thick paste of tomato, cinnamon, garlic, onion & aromatic spices which gives this dish an invigorating aroma & taste

£6.45

Lamb Cochin

(Milk, garlic)
Tendered lamb cooked in thick paste of tomato, pepper, onion, chilli, coriander, yoghurt & finished with curry leaves

£6.45

Lamb Dansak

Lamb prepared with lentils in a slightly sweet & sour sauce

£6.45

Lamb Dupiaza

Tender lamb prepared in mild spices with plenty of onion & capsicum
Mild

£6.45

Lamb Jalfrezi

Tender lamb prepared with chilli, ginger, capsicum & herbs

£6.45

Lamb Malabar

Cubes of lamb marinated with aromatic spices sauteed with onion, tomato, fresh coconut milk & finished with curry leaves

£6.45

Lamb Roast

Lamb cooked in a traditional masala of onion, tomato, curry leaves, ginger & added with powders of roasted red chillies & finished with capsicum

£6.45

Lamb Uluva Kootu

(Milk, garlic)
Pieces of lamb cooked with sauteed fenugreek leaves, cardamom, garlic, ginger, green chilli. Finished off with coriander & curry leaves to make this a medium hot dish

£6.45

Lamb Vindaloo

Lamb cooked with garlic, ginger & chilli
Very hot

£4.95

masala dosa

a batter of blackgram lentils and rice, is thinly cooked on a specially desinged griddle filled with ginger flavoured potto and carrot masala and folded served with sambar and chutney

£5.95

paneer dosa

rice and lentil pancake filled with home made cottage cheese and mild potato masala served with sambar and coconut chutney

£4.95

ghee roast

a large paper thin ghee flavoured pancake made of rice and blackgram served with sambar and coconut chutney

£4.95

oothappam

a thick pancake made of rice and urid dal with chopped onion, chillies, tomatoes and curry leaves served with sambar and chutneys

£5.95

lamb masala dosa

a non vegetable thin dosa made from a batter of blackgram lentils and rice, filled with finely chopped chicken tossed in a msala of onion, chilli and tomato served with sambar and coconut chutney

£5.95

chicken masala dosa

a non vegetable thin dosa made from a batter of blackgram lentils and rice, filled with finely chopped chicken tossed in a msala of onion, chilli and tomato served with sambar and coconut chutney

£4.95

idli

3 pieces served with sambar and coconut chutney

£6.95

prawn masala dosa

steamed prawn cooked in a masala of potato, onion, green chilli and tomato, served with sambar and chutney

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Dosas

£4.95

Ghee Roast

A large paper thin ghee flavoured pancake made of rice & black gram. Served with sambar & coconut chutney

£4.95

Idli

3 Pieces. Served with sambar & coconut chutney

£4.95

Masala Dosa

A batter of black gram lentils & rice, is thinly cooked on a specially designed griddle. This is filled with ginger flavoured potato & carrot masala & folded. Served with sambar & chutney

£5.95

Masala Dosa Chicken

A non-vegetable thin dosa made from a batter of black gram lentils & rice, filled with finely chopped chicken tossed in a masala of onion, chilli & tomato & folded. Served with sambar & coconut chutney

£5.95

Masala Dosa Lamb

A non-vegetable thin dosa made from a batter of black gram lentils & rice, filled with finely chopped chicken tossed in a masala of onion, chilli & tomato & folded. Served with sambar & coconut chutney

£4.95

Oothappam

A thick pancake made of rice & urad dal with chopped onion, chillies, tomatoes & curry leaves. Served with sambar & chutneys

£5.95

Paneer Dosa

Rice & lentil pancake filled with homemade cottage cheese & mild potato masala. Served with sambar & coconut chutney

£6.95

Prawn Masala Dosa

Steamed prawn cooked in a masala of potato, onion, green chilli & tomato. Served with sambar & chutney

£6.95

chicken biryani

£7.95

lamb biryani

£8.95

king prawn biryani

£7.95

fish biryani

£5.95

vegetable biryani

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Biryani Dishes

£6.95

Chicken Biryani

£7.95

Fish Biryani

£8.95

King Prawn Biryani

£7.95

Lamb Biryani

£5.95

Vegetable Biryani

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Rice

£1.95

Coconut Rice

(Mustard)
Basmati rice together with freshly grated coconut & curry leaves cooked in coconut milk & tempered with mustard seeds & urad dal

£2.50

Egg Fried Rice

(Ghee)

£1.95

Lemon Rice

(Mustard)
Rice tossed & tempered with black mustard seeds & curry leaves with a tang of lemon

£2.30

Mushroom Fried Rice

(Ghee)

£1.75

Pilau Rice

(Ghee)
Flavoured aromatic basmati rice. Goes well with most of our curries

£1.60

Plain Basmati Rice

£3.50

Vegetable Fried Rice

(Ghee)
Aromatic basmati rice cooked with vegetables. Goes with most of our curries

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Bread

£1.75

Appam

(Yeast)
This white, spongy pancake, made from yeasty rice batter is delicious with any curry

£2.20

Chapati (2 Pieces)

(Wheat, gluten)
Wheat flour thin, flatbread without oil

£1.95

Kerala Paratha

(Flour, gluten, ghee, milk)
A traditional Keralan bread made from a dough of wheat flour & kept for some time to get softened. This dough is shaped in layers of long bands & prepared in a griddle. Excellent with any curry

£2.20

Puri (2 Pieces)

(Wheat, gluten)
Deep fried, puffed wheat flour bread

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Tandoori Bread

£2.45

Chilli Naan

£2.45

Garlic Naan

£2.45

Keema Naan

Naan bread stuffed with minced meat

£1.70

Naan

£2.45

Peshwari Naan

(Milk, raisins, almond, cashew nuts)

£1.60

Roti

(Wheat, gluten)

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Drinks

£1.00

Coca-Cola 0.33L

£1.00

Diet Coca-Cola 0.33L

£1.00

Fanta Orange 0.33L

£1.00

Fanta Orange 0.33L

£1.00

Pepsi 0.33L

£1.00

Sprite 0.33L

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tandoori specialities

£4.45

mango pulissery (milk, yoghurt, garlic)

traditional kerala feast with crushed ripe mango, green banana, garlic, ginger and cooked in cumin flavoured paste, this sweet and sour curry is delicious with rice

£4.45

cheera parppu (milk, mustard, butter)

yellow mung beans and massor dhal cooked with spinach, garlic and cumin flavoured thick sauce added with green pepper, curry leaves delightful with any rice or bread

£4.45

aubergine thiyal (sesame , cashew nuts)

chopped aubergine cooked in tomato, onion and coconut milk with home made south indian spices

£4.45

okra koothu (milk, cream, garlic)

spring onion and okra gives a memorable taste a paste of deep fried onion blended with blanched tomatoes and simmered with a powder of roasted coriander

£5.95

saag paneer (cream, mustard, garlic)

spinach and home made cottage cheese sauteed in butter with green chilli and ginger recommended with either rice or bread

£5.95

paneer butter masala

vegetable delicacy from northern region of india is a favourite dish for keralites cottage cheese in sauce of tomato and onion finished fenugreek leaves butter (cream, almonds, cashew nuts, ghee)

£4.45

thadka dal (ghee, garlic)

three types of dal cooked with thick sauce of garlic and turmeric flavoured with curry leaves tempered with shallots and mustard seeds

£4.45

vegetable curry (garlic, mustard)

a medium spiced mixed vegetable curry made of beans, carrots, cauliflower, potato and simmered in a sauce of ginger , garlic and fennel

£4.45

vegetable stew

mixed vegetable cooked in coconut milk with finely chopped ginger , garlic and flavoured with cinnamon and caradamom recommended with any rice or appam

£4.45

chana masala (cashew nuts)

chickpeas cooked in onion, chilli and garam masala flavoured with chopped coriander leaves

£4.45

vegetable korma

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kerala's vegetable

£3.95

beetroot and green peas thoran (garlic)

finely chopped beet root and green peas stir fried with onion, coconut, cumin seeds, garlic and tempered with black mustard seeds

£3.95

saag aloo

finely chopped spinach and potato cooked with ginger , garlic, green chilli and spiced with tumeric and coriander powder

£3.95

bombay potato

stir fried potatoes cooked with peppers, tomato, cinnamon and finished with coriander leaves

£3.95

beans thoran

chopped green beans stir fried with onion, coconut, cumin seeds garlic and tempered with black mustard seeds and finished with tint of tumeric powder

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fish dishes

£5.95

cochin chicken

cubes of chicken breast cooked in coriander, garlic, blanched tomato and sauteed with finely chopped onion, green chilli, fennel, capsicum and finished with roasted masala

£5.95

pepper chicken (garlic)

cubed chicken breast cooked in a sauce of crushed black pepper, onion, tomato, curry leaves and coriander recommended with bread or rice

£5.95

chicken uluva kootu (milk, garlic)

pieces of chicken breast cooked with sauteed fenugreek leaves caradmom, garlic, ginger , green, chilli, finished off with coriander and curry leaves to make this a medium hot dish

£5.95

cheera chicken (mustard)

cubed chicken simmered with spinach, onion, ginger and tomato and finished in a roased masala of nutmeg, cloves and maize

£5.95

chicken stew

chicken breast cooked in coconut milk with finely chopped ginger , garlic and flavoured with cnnamon and caradamom, recommended with any rice or appam

£5.95

chicken jalfrezi

tender chicken prepared with chilli, ginger , capsicum and spices

£5.95

chicken madras

chicken cooked in failry hot sauce, tomato, onion and coriander fairly hot

£5.95

chicken korma

chicken breast cooked with mild spices in a creamy sauce with coconut and cashew nut mild

£5.95

chicken tikka masala

(milk, cashew nuts, almonds, butter) every body's favourite indian curry tastes superb

£5.95

chicken dansak

chicken breast prepared with lentils in a slightly sweet and sour sauce

£5.95

chicken vindaloo

chicken cooked with garlic, ginger , chilli and spices

£5.95

chicken malabar

speciallity of north kerala tender chicken cooked in roasted coconut sauce with tomato, spices and curry leaves

£5.95

chicken dopiaza

tender chicken prepared in mils spices with plenty of onion and capsicum

£5.95

garlic chicken

diced chicken breast cooked in tomato, ginger , and green chilli sauce flavoured with garlic and mustar seeds

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biryani

£1.95

lemon rice (mustard)

rice tossed any tempered with black mustard seeds any curry leaves with a tang of lemon

£1.95

coconut rice (mustard)

basmati rice together with grated coconut and curry leaves cooked in coconut milk and tempered with mustard seeds and urid dhal

£1.75

pilau rice (ghee)

flavoured aromatic basmati rice goes well with most of our curries

£3.50

vegetable fried rice (ghee)

aromatic basmati rice cooked with vegetables goes with most of curries

£1.60

plain basmati rice

£2.50

egg fried rice (ghee)

£2.30

mushroom fried rice (ghee)

£1.75

appam (yeast)

this white spongy pancake, made from yeasty rice sbatter is delicious with any curry

£1.95

kerala paratha

(flour) (gluten) (gheemilk) a keralian bread made from a dough of wheat flour and kept for sometime to dough is shaped in layers of long bands and prepared in griddle excellent any curry

£2.20

2 pieces chapathy (wheat, gluten)

wheat flour thin, flat bread without oil

£2.20

2 pieces poori (wheat, gluten)

deep fried, puffed wheat flour bread

£1.60

roti (wheat, gluten)

£1.70

naan

£2.45

garlic naan

£2.45

peshwari naan

milk, raisins, almon, cashew nuts

£2.45

chilli naan

£2.45

keema naan

naan bread stufed with minced meat

£0.50

plain papadom

£0.60

spicy papadom

£2.95

mix pickle

mustard, garlic

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