Sanuk

Small Plates

£5.95

Ayam Goreng (6pcs)

Thai style chicken wings marinated, coated in a chilli and garlic batter and deep- fried. Served with our unique Sriracha mayo.

£6.95

Crispy Shredded Chili Beef

Shredded beef marinated in Thai spices and deep-fried. Tossed in sweet chill sauce and green/red peppers and onions.

£6.95

Crispy Tiger Prawn (6pcs)

Tiger Prawns coated in panko breadcrumb and deep-fried. Served with sweet chilli sauce.

£6.95

Duck Spring Rolls (6pcs)

Fib pastry rolls stuffed with our unique Sanuk blend of roast duck and onion, smothered in Hoi Sin sauce and lightly fried.

£6.95

Kajang Satay (6pcs)

Famous across different regions of Asia, our Kajang satay takes inspiration from a small region in Thai famous for their satay - tender chicken marinated with a blend of fragrant spices, skewered and finished on a char-grill. Served with a peanut dressing

£6.95

Salt and Pepper Squid Tempura (6pcs)

Coated in fluffy batter and deep fried until golden, dusted with garlic salt and pepper. Served with our complementing Sriracha mayo.

£5.95

Sesame Prawn Toast (6pcs)

Sanuk Thai classic minced prawns delicately spiced and toasted. Our recommendation is to serve with a drizzle of sweet chilli dressing.

£5.95

Spring Rolls (6pcs)

Another all-timefavourite, delicately assembled filo pastry stuffed with our signature selection of Asian vegetables, seasoned and lightly fried for sumptuous texture. Served with a Sweet Chilli Sauce.

£5.95

Tod Mun Pla (6pcs)

Minced fish blended with red curry paste and green beans, assembled with craft into fishcakes, lightly fried. Served with sweet chilli sauce.

£5.95

Vegetable Tempura

As above served with a fresh selection of vegetables fried such as mushroom, all pepper, onion, broccoli, baby corn and served with our Sriracha mayo.

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To Share

£9.95

Aromatic Crispy Duck

A classic made famous in Thai restaurants up and down the country, the aroma is sublime blend of five spice and roasted to a crisp texture. Served with steamed pancakes, cucumber and spring onion leeks, with a Hoi Sin dressing.

£13.95

Monarch Platter (For 2 People)

Including mentioned dishes with all Sauce:

£18.95

Monarch Platter (For 3 People)

Including mentioned dishes with all Sauce:

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Sanuk Salads

£7.95

Lab Gai

Minced chicken salad ganished with chilli, lemon grass, onions, corriander and Thai herbs.

£8.95

Yam Nua

Beef Char grilled 8oz. Sirloin, sliced and served medium with a tomato and onion salad. Tossed in a spicy chilli,Thai herbs and lime dressing to serve.

£9.95

Yam Talay

Seafood delicately cooked blend of mixed seafood, garnished with chilli, Thai herbs and lemongrass and served with a tomato, coriander and onion salad.

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Soups

£5.95

Chicken & Sweetcorn

The Asianclassic soup with made with chicken, egg and sweetcorn.

£8.95

Sanuk Po Taek

A spicy broth cooked with mixed seafood, lemongrass, galangal, kaffir lime leaf, fresh chilli, lime juice and garnished with coriander.

£5.95

Tom Kha

As above, but with the added warmth and velvety comfort of coconut milk added to the palate. Choice of Chicken, Prawn or Vegetabl.

£5.95

Tom Yum

A Thai classic! A spicy clear broth which is delicately fragranced with lemongrass, galangal, and lime leaf. Chocie of Chicken, Prawn or Vegetable.

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Curry

£7.95

Green Curry

A fusion of green curry paste, coconut milk, basil, bamboo shoots, and mixed vegetables. A mellow and smooth combination of flavours which has seen this become a national favourite.

£7.95

Jungle Curry

An intense, flavoursome and spciy curry which doesn't contain the mellowness that the coconut milk in our above dishes can provide. This curry is founded on a base of Thai herbs and mixed vegetables to build a unique curry dish a must try dish for hot cur

£7.95

Massaman Curry

A curry which originates from the south of Thailand which utilises star anise, cinnamon, coconut milk, potatoes and peanuts. Carries a lot of cooking influences from Malaysia, India and the Middle East.

£9.95

Nutty Chicken

A mild chicken curry with a thick, peanut butter inspired curry sauce. Imagine a chicken satay curry but with a velvety thick sauce. Available as chicken only

£7.95

Penang Curry

A curried dish which infuses its flavour into its base ingredient more, with the outcome a more drier curry. There's less sauce but that doesn't sacrifice its rich taste. Perfect for those who prefer a milder curry.

£7.95

Red Curry

A fusion of green curry paste, coconut milk, basil, bamboo shoots, aubergine and mixed vegetables. Rich flavour and warmth are what make this such a classic staple Thai main dish.

£9.95

Rendang Paging

A unique Malaysian beef curry cooked with an intense combination of coconut milk, chilli, ginger, galangal and garlic. Perfect if you fancy something different for a change. Available as a beef dish only.

£11.95

Royal Special Duck Curry

Duck in red curry with coconut milk, tomatoes and pineapple.

£7.95

Yellow Curry

A milder curry which still manages to capture the vibrant blend of coconut milk, onions and tomato. Potatoes are also present in this curry to soak up the flavour.

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Sanuk Signatures

£13.95

Coconut Homuk

Tiger prawns and pangash fish cooked in coconut milk special curry sauce.

£13.95

Tamarind Duck

Skin on roast duck breast, richly infused with our sweet and sour Thai-style Sanuk tamarind sauce.

£15.95

Weeping Tiger

One of our absolute favourites. Sirloin steak marinated in a selection of Thai herbs and spices, seared and chargrilled. Served sliced, and with a signature Sanuk sauce.

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Thai Classics

£7.95

Cashew Nuts

Traditional wok-cooked dishes stir-fried with vegetable and nuts

£7.95

Pad Khing

(Garlic, Ginger & Sprong Onions)

£7.95

Pad Kra Prao

Hot

£7.95

Pad Kratiam

Hot

£7.95

Sweet and Sour

Pinepple, tomatoes onions, spring onions, mushroom and traditional Thai herbs.

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Seafood Signatures

£49.95

Garlic and Thai Herbs Lobster

Pan fried and cooked your way:

£14.95

Jumbo King Prawn Sambal

Extra-large King Prawns (U5) cooked in a traditional Malaysan sambal sauce. Sambal sauce is comprised of blanched dried red chillies blended and pasted with ginger and garlic. to provide a fiery yet tangy taste sensation. Shells are kept on the prawn for

£16.95

Monkfish

Fillets, grilled and cooked in a style of your choosing.

£49.95

Red Curried and Chili Lobster

Pan fried and cooked your way:

£14.95

Seabass

Fillets, cooked in a style of your choosing.

£16.95

Sizzler

Hot

£13.95

Tamarind Scallops

Scallops served on a sizzler plate, richly infused with our sweet and sour Sanuk tamarind sauce.

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Vegtable Side Dish

£5.95

Broccoli (Pad Broccoli)

Stir-fried broccoli with fresh with garlic & oyster sauce.

£5.95

Mix Vegetables in Black Bean

Stir-fried mixed vegetable with black beans sauce.

£5.95

Mix Vegetables in Oyster Sauce

Stir-fried mixed vegetable with oyster sauce.

£5.95

Mix Vegetables in Sweet & Sour

Stir-fried mixed vegetable with Thai special sweet & sour sauce.

£5.95

Mushroom Stir-Fried

Stir-fried mushroom with fresh chilli, garlic and Thai Holly basil leaves.

£5.95

Stir-Fried Tofu

Stir-Fried Tofu with fresh chilli, garlic & Thai Holly basil leaves.

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Noodles

£6.95

Chow Mein

A Thai stir-fried with Egg Noodle classic.

£6.95

Pad Khee Maw (Hot)

Thai famous stir - fried Noodles with Egg, Spring Onions, Beansprouts, Chilli, Thai Herbs and tamarind sauce.

£6.95

Pad Mee

Stir - fried Noodles with Springs Onions, Beansprouts and Thai Herbs.

£6.95

Pad Thai

Thai Rice Noodles with Egg, Spring Onions, Beansprouts, served separately with crushed chilli, Peanut and Thai Herbs.

£3.95

Plain Stir-Fried Noodle

£6.95

Singapore Noodles

Vermicelli Noodles cooked with Eggs, Red Chilli, curry powder and chef's Thai Herbs.

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Rice

£3.95

Coconut Rice

Rice mixed with Coconut flakes, Coconut Milk and Sugar.

£3.95

Egg Fried Rice

(Rice fried with Eggs)

£2.95

Jasmine Rice

£5.95

Mushroom Rice

Rice fried with Mushroom, Spring Onions and curry powder.

£10.95

Nasi Goreng

Spicy Thai styled fried Rice with Egg, Chicken, Prawn, Beef, Spring Onions and mixed peppers

£5.95

Pineapple Rice

Rice with Eggs, Pineapple, Cashew Nuts and curry powder.

£8.95

Sanuk Special Rice

Chef's special rice with Eggs, Chicken, Prawn & Spring Onions.

£3.95

Sticky Rice

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Accompaniments

£2.95

Chips

£0.80

Hoi Sin Sauce

£0.80

Satey Sauce

£0.80

Sriracha Mayo Sauce

£0.80

Sweet and Sour Sauce

£0.80

Sweet Chilli Sauce

£2.95

Thai Prawn Crackers

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Soft Drink

£1.50

Coke

£1.50

Diet Coke

£1.50

Fanta

£1.50

Lemonade

£2.50

Red Bull

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