River Spice

6 Dish

£5.95

Duck Tikka

Marinated duck, grilled in the charcoaltandoori oven.

£6.95

Garlic King Prawns

Delicately spiced succulent king prawns offshell, grilled in the tandoori oven with a hint

£5.95

King Prawn Butterfly

Succulent king prawns delicately spiced anddeep fried.

£5.95

Mussels

Indian style spicy mussels.

£6.95

Salmon Tikka

Salmon marinated in herbs & spices, grilledin the tandoori oven.

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Appetisers & Starters

£5.95

Chicken Momo

Spring onion, tamarind, lightly spiced & rolledin leavened bread.

£5.95

Chicken Nazakat

Delicately spiced succulent chickenskewered & grilled in the tandoori oven, flav

£4.75

Chicken Tikka

£4.95

Garlic Mushrooms

£6.95

Grilled Ostrich

£6.95

King Prawn Suka

King prawns cooked in tamarind, garlic,honey, chilli, salt & turmeric.

£5.95

Lamb Patties

Red lentils, garlic, honey, turmeric & dillseeds rolled in leavened bread.

£4.95

Lamb Tikka

£4.25

Onion Bhaje

£6.95

Prawn Puree

£15.90

RS Platter

For two person. A selection of chicken, lamb,vegetables & seafood.

£4.75

Sheek Kebab

£4.25

Somosa

£6.95

Tandoori Monkfish

Marinated in yoghurt, herbs & spices, grilledin the tandoori oven.

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Signature Dishes

£12.95

RS Chicken Dilight (Mild)

Breast chicken stuffed with minced meat androsemary.

£10.95

RS Haryali (Very hot)

Chicken prepared with fresh coriander, greenchillies, mint & tamarind.

£10.95

RS Montaja (Mild)

Diced tender spring chicken prepared withgarlic, ginger, coriander, a touch of almond,

£10.95

RS Paharia (Medium)

Strips of chicken breast, cooked withbroccoli, fresh beans, coconut milk, mild &

£12.95

RS Sikandari Lamb Shank (Medium)

A very exotic dish, made with lamb on thebone, marinated in spices & roasted in the t

£14.95

RS Venison Bahaar (Medium)

Grilled venison in an oriental medium spicedsauce.

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River Spice Seafood Specialties

£15.95

Garlic King Prawns (Medium)

Medium spiced king prawns off-shell, cookedwith garlic, onions & fresh ground spices.

£14.95

Goan Fish Curry (Medium)

Tandoori monkfish prepared with a selectionof delicate spices, herbs & coconut milk.

£15.95

King Prawn Nawabi (Medium)

Roasted king prawns cooked in a mediumspicy sauce.

£15.95

King Prawn Palak Paneer (Mild)

King prawns prepared with spinach & cheese,with a hint of garlic.

£14.95

Red Mullet Biraan (Medium)

Fresh red mullet, marinated with light spices& delicate herbs, pan-fried. Served on bed s

£14.95

Seabass (Medium)

Pan fried lightly spiced with herbs. Served ona bed of spinach and mushrooms

£14.95

Seafood Bhuna (Medium)

An infusion of king scallops, squids, cuttlefish & tiger fish in our bengali chef's special

£15.95

Tandoori Monkfish Massala (Mild)

Monkfish, grilled & prepared in a specialmassala sauce.

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Chef's Recommendations

£9.95

Butter Chicken (Mild)

Chicken prepared in a very mild, & richcreamy sauce, sprinkled with ground chest

£9.50

Chicken Naga (Hot)

Chicken prepared with hottest Bangladeshichilli.

£9.50

Chicken Passanda (Mild)

Very mild, tender lamb, cooked in a specialsauce with almonds.

£9.50

Chicken Tamarind (Medium,sweet and tangy)

sliced onions, peppers,ginger cooked intarmarind sause.

£9.50

Chicken Tikka Massala (Mild)

The nation's most favourite dish.

£9.95

Gost Kata Massala (Medium)

Lamb braised golden with sliced onions,ginger, garlic unground garam massala, pre

£9.95

Lamb Bhujon (Medium)

Chef's secret recipe a medium hot dish witha tangy flavour.

£8.95

Lamb Passanda (Mild)

Very mild, tender chicken, cooked in a specialsauce with almonds.

£9.95

Lamb Tikka Massala (Mild)

The nation's most favourite dish.

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Tandoori Dishes

£10.95

Chicken Shashlik (Medium)

Barbecued with green peppers, tomatoes, &onions, served with salad.

£8.95

Chicken Tikka (Medium)

£15.95

Cocktail Kebab Tandoori Mixed Grill (Medium)

quarter spring chicken, chicken tikka, lambtikka, sheek kebab & king prawn.

£14.95

Duck Shashlik (Medium)

Succulent diced duck marinated with delicateherbs & spices, grilled with tomatoes, onion

£15.95

Garlic King Prawns (Hot)

Medium spiced king prawns off-shell, cookedwith garlic, onions & fresh ground spices.

£15.95

King Prawn Shashlik (Medium)

Barbecued with fresh tomatoes, onion &green peppers.

£11.95

Lamb Shashlik (Medium)

Barbecued with green peppers, tomatoes, &onions, served with salad.

£9.50

Lamb Tikka (Medium)

£9.95

Mixed Vegetable Shashlik (Medium)

Fresh seasonal vegetables lightly spice.

£16.95

Salmon Shashlik (Medium)

Succulent diced salmon marinatedbarbecued with fresh tomatoes, onionns &

£8.95

Tandoori Chicken (Medium)

Half on the bone chicken.

£16.95

Tandoori Monkfish (Medium)

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Duck Specialties

£14.95

Duck Cashew Nuts (Medium)

Succulent roasted duck, cooked in coconutmilk with cashew nuts.

£14.95

Duck Sugonda ( slightly hot)

Duck breast in a creamy coconut milk withspices, pineapple, tomatoes.

£14.95

Duck Tamarind (Medium)

Diced breast braised golden brown withsliced onions, ginger, garlic and unground g

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Biryani Dishes

£10.50

Chicken Biryani (Medium)

£10.95

Chicken Tikka Biryani (Medium)

£15.95

King Prawn Biryani (Medium)

£11.95

Lamb Biryani (Medium)

£13.95

Prawn Biryani (Medium)

£15.95

Special Mixed Biryani (Medium)

Lamb, chicken & prawn.

£9.95

Vegetable Biryani (Medium)

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Traditional Dishes

£7.95

Balti Dishes (Medium)

Cooked in chef's special recipe, a highlyflavoured dish prepared in a medium spiced

£7.50

Bhuna Dishes

Medium sauce.

£7.50

Curry Dishes (Medium)

£7.50

Dansak Dishes

Sweet, sour & hot with lentils.

£7.50

Dupeaza Dishes

Medium with diced onions, tomatoes andcapsicum.

£7.95

Jalfrezi Dishes (Hot)

Green chillies with tomatoes, onions,capsicum & fresh coriander to produce a fai

£7.95

Korai Dishes (Medium)

A delicacy from Northern India named afterthe cast iron wok in which it sizzling korai.

£7.50

Kurma Dishes

Mild sweet and creamy mixture with coconutand almonds.

£7.50

Madras (Hot)

£7.50

Pathia Dishes

Sweet, sour & hot.

£7.50

Rogan Josh Dishes

Medium cooked with capsicum and and richbed of tomatoes on top

£7.50

Sag Dishes

Medium with spinach.

£7.50

Vindaloo (Very hot)

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Specialty Breads

£2.50

Chapati

£3.30

Cheese Nan

£3.25

Chips

£3.30

Garlic Nan

Stuffed with fresh garlic.

£3.30

Keema Nan

Stuffed with spicy minced meat.

£3.30

Peshwari Nan

Almonds, sultanas & cashew.

£3.30

Sag Nan

Stuffed with fresh spinach.

£4.95

Stuffed Paratha

Fresh vegetables.

£2.95

Tandoori Nan

£2.95

Tandoori Roti

Unleavened bread.

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Sundries

£3.50

Cucumber Raitha

Refreshing yoghurt with cucumber.

£3.95

Curry sauce (Medium)

£4.50

Korma sauce

£4.50

Madras sauce (hot)

£0.80

Mint sauce

£0.80

Mix pickle

£0.80

Mongo chutney

£4.95

Mossala sause

£0.80

Onion salad

£0.80

Papadoms

£1.00

Tamarind sauce

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Fragrant Rice

£5.95

Keema Rice

Rice fried with spiced minced meat.

£4.25

Lime Rice

Rice fried with fresh lime.

£4.25

Mushroom Fried Rice

Rice fried with mushroom, onion & delicatespice.

£3.40

Pilau Rice

Aromatic flavoured spiced basmati rice.

£4.25

Special Fried Rice

Rice fried with egg, peas, & spices.

£3.10

Steamed Rice

Steamed, fluffy long grain basmati rice.

£5.95

Vegetable Fried Rice

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Vegetable Side Dishes

£4.50

Aloo Palak

Fresh baby spinach leaves & potatoes cookedwith mixed herbs & light spices

£4.95

Asparagus

£4.50

Bhindi Bhajee

Fresh okra (ladies finger) stir fried withonions garlic & ground spices.

£4.50

Bombay Aloo

Potatoes prepared with spices & tomatoes.

£4.50

Brinjal Bhajee

Fresh aubergines prepared to chef's specialrecipe.

£4.50

Chana Massala

Chick peas prepared with garlic, onion,tomatoes & ground spices.

£4.50

Gobi Bhajee

Cauliflower prepared with fried onions &delicate spices.

£4.50

Mushroom Bhajee

Fresh button mushrooms prepared withdelicate spices & tomatoes.

£4.75

Mutter Paneer

Peas & homemade cheese to chef's ownrecipe.

£4.50

Palak Bhajee

Baby spinach leaves cooked with garlic tochef's special recipe.

£4.75

Palak Paneer

Fresh baby spinach prepared with cottagecheese.

£4.50

Tarka Dhai

Lentils prepared with garlic, cumin & mustardseeds.

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