La Dolce Vita

Desserts

£4.50

Chocolate Fudge Cake

£4.50

Oreo and Chocolate Mousse Cheesecake

£4.50

Tiramisu

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Le Pizze

£10.15

AGRO DOLCE

Mozzarella, tomato, spicy chicken, chilli and garlic

£9.25

CALZONE RIPIENO/VEGETARIANO

Folded pizza stuffed with ham, mushrooms and salami

£8.25

CAPRINO E ZUCCHINO

Roasted courgettes, mozzarella, caramelised onion,

£9.95

CARNIVORE

Meat lovers pizza with Tuscan sausage, pepperoni, mammas

£9.65

DIAVOLA

Mozzarella, n’duja spicy Calabrian sausage meat,

£8.95

INGLESE

Mozzarella, tomato, bacon, egg and

£8.50

LEGUMI E PEPPERONINO

Vegetable and chilli pizza (no cheese).Mixed vegetables

£7.95

MARGHERITA

Mozzarella, tomato and fresh basil

£9.85

PARMA

Mozzarella, tomato, Parma ham and topped with

£9.85

PESCATORE

Mozzarella, tomato, tuna, anchovies, prawns and

£10.95

PIZZA BIANCA

(No Tomato).

£8.95

PROSCUITTO E FUNGHI

Mozzarella, tomato, ham and field mushrooms

£9.50

QUATTRO FORMAGGI

Mozzarella, tomato, mascarpone, gorgonzola and ricotta

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Risotto

£10.75

FRUTTI DI MARE

Mixed seafood with chilli, garlic and olive oil

£10.75

POLLO E FUNGHI

Chicken breast, mushrooms, onions and Parmesan

£10.95

Risotto Di Manzo

Italian Arborio rice gently cooked with strips of Sirloin beef, bacon, chilli, onions, peppers and garlic. Infused with a rich Napoli tomato sauce

£8.95

VEGETARIANA

Seasonal vegetables, tossed in olive oil veg stock,

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Insalata

£6.30

INSALATA CAPRESE

Classic tomato and mozzarella salad, drizzled with olive

£6.35

INSALATA DI CAPRA

Goat’s cheese served on Italian style bread with mixed

£8.10

INSALATA POLLO CESARE

Romaine lettuce, chicken pieces and toasted croutons,

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Sides

£4.05

Grilled Asparagus

£2.95

Homemade Chunky Chips

£2.70

Sautéed Spinach

£2.95

Skinny Fries

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Antipasto

£6.40

ARANCINI SICILIANI

Famous Sicilian rice balls stuffed with tomato, mozzarella

£5.90

BRUSCHETTA DI POMODORO

Tuscan bread topped with tomato, olive oil and basil

£8.50

COSTOLETTE AL FORNO

Marinated prime pork spare ribs, slow cooked in a

£6.50

FUNGHI CASALINGHA

Garlic field mushrooms in a white wine and butter sauce

£7.10

GAMBERETTI MEDITERRANEO

Italian style prawn cocktail, served with bread, butter

£8.95

GAMBERONI AGLIO E OLIO

Jumbo king prawns, pan-fried in chilli, olive oil and garlic,

£5.85

PANE ALL’AGLIO

Italian garlic bread

£5.85

PANE ALL’AGLIO - Half & Half

Italian garlic bread

£5.95

PATE DI CASA

Homemade chicken liver pate, served with warm

£5.90

PEPERONCINI RIPIENI

Oven baked bell pepper stuffed with a choice of

£6.95

POLPETTE DI PESCE

Crab and prawn fish cakes, golden fried and served

£7.15

POLPETTE NAPOLI

Homemade meatballs in a tangy tomato and olive

£7.20

SALSICCIA E SPINACI

Spicy Italian sausage, served on a bed of sautéed, wilted

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La Pasta

£9.95

CANNELONI ANTICO

Pancakes stuffed with minced meat, tomato,

£9.85

FARFALLE AL SALMONE

“Butterfly” shaped pasta with smoked salmon,

£10.75

FUSILLI POLLO

Pasta “swirls” tossed with chicken pieces, carrots,

£9.75

LASAGNA AI FUNGHI E SPINACI

Layered lasagne sheets with baked Portobello mushrooms,

£9.80

LASAGNA ROMANA

Homemade Lasagna baked in the traditional style

£10.95

Linguine Di Manzo

Strips of prime sirloin steak cooked with bacon, chilli, onions, garlic and peppers in a rich Napoli tomato sauce

£10.95

Linguine Salmone Alla Cremates

Linguine cooked with fresh salmon, broccoli, chilli, garlic and a splash of tomato and cream

£9.95

LINGUINI GRANCHIO E VINO BIANCO

Pasta ribbons tossed in cherry tomatoes, lemon zest,

£9.75

MACCARONI ALLA CALABRESE

Maccaroni with spicy n’duja Calabrian sausage meat,

£8.35

PENNE ALLA CAMPAGNA

Vegan pesto pasta with chargrilled broccoli, roasted

£8.55

PENNE ALL’AMATRICIANA

Pasta tubes with pancetta, onion, chilli and a

£9.75

PENNE GRATINATE

Oven baked penne pasta, topped with Bolognese

£9.80

SPAGHETTI ALLA CARBONARA

Pasta tossed with onions, pancetta, garlic, olive oil, egg and a

£9.80

SPAGHETTI ALLA PUTTANESCA

Classic spaghetti pasta with Venetian sauce of black

£9.65

SPAGHETTI BOLOGNESE

Traditional Italian spaghetti Bolognese.

£9.95

SPAGHETTI GAMBERETTI E RUCOLA

Spaghetti with Royal Greenland prawns, sun dried

£9.95

TORTELLINI RIPIENI

Stuffed pasta with spinach and ricotta, topped with

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I Secondi

£18.95

BISTECCA AL PEPE NERO

8oz Sirloin steak cut of prime beef, cooked to medium, in a peppercorn creamy sauce. Served with vegetables & potatoes

£18.95

BISTECCA DIANA

The classic 8oz Sirloin steak, cooked to medium, in a sauce made with mustard, Worcestershire, cream, and cognac. Served with vegetables & potatoes

£17.25

GAMBERONI ALLA GRIGLIA

Jumbo tiger prawns grilled on a skewer and served

£15.25

LA MILANESE (CHICKEN OR VEAL)

The classic chicken or veal Milanese, tenderised and

£15.55

Manzo Alla Zingara

Strips of sirloin beef with bell peppers, onions, fresh chilli & garlic in a rich tomato sauce.

£15.75

Manzo Al’ Stroganoff

The famous “stroganoff” strips of beef with onions & fresh burton mushrooms in a creamy paprika sauce.

£15.55

POLLO A LA CREMA (NEW)

Succulent chicken breast, with mushroom, garlic, onions and fresh cream

£15.45

POLLO AL PEPPE NERO (NEW)

Succulent chicken breast cooked in the classic peppercorn cream and brandy sauce

£15.75

POLLO ALFREDO (NEW)

Chicken breast, cooked in onions, garlic, cream, bacon and English mustard

£15.05

POLLO CACCIATORE (NEW)

Chicken breast, onions, mushrooms, bell pepper, and a Napoli tomato sauce

£14.85

POLLO PRINCIPESSA

Succulent chicken breast topped with asparagus

£14.10

POLLO VALDOSTANA

Battered chicken breast topped with ham, mozzarella

£13.35

SALMONE ALLA GRIGLIA

Grilled salmon fillet with stir-fry mixed vegetables

£16.55

VITELLO PICCATO (NEW)

Tenderised loin of Veal - cooked in a tangy lemon and butter sauce with a dash of chilli.

£16.95

VITELLO SALTIMBOCCA (NEW)

Tenderised veal loin closed in a Marsala wine and topped with Parma ham and sage

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Prosseco

£8.95

PROSECCO DEL VENETO (200ml) ABV: 11% 18+

Prosecco is the classic Italian sparkling wine. Soft and fruity peach and pear flavours, with notes of breezy apple peel and lemon. Just enough for a celebratory toast!

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