Anokaa Restaurant

Starters

£8.10

Coconut Vinegar Poached King Prawns

With kaffir lime leaves and roasted coconut,wonton puffs, chilli and honey butter.

£6.55

Green Spice and Harissa Coated Organic Chicken Inner Fillets

Charcoal cooked, served with tomatochutney.

£6.90

Juicy Punjabi Lamb Kebab

With pink shallots, fresh mint, green chilli andparsley, cucumber raita and herb salad.

£7.55

Kentish Oyster Fritters

With lime, cumin and chilli apple jelly.

£1.20

Lime pickle

£5.75

Lubia, Halloumi and Dried Mango Kofta

With seasonal asparagus, carom seeds andgreen chutney. V.

£7.25

Lucknows Famous Royal Galouti Kebab of Spring Lamb

Wild rocket and pomegranate raita.

£1.20

Mango chutny

£1.20

Mint sauce

£14.90

Mixed Platter

Honey glazed chicken, punjabi samosa, piyazpakoda and lamb shoulder shami kebab wit

£17.75

Ocean Platter

With monkfish, crab cakes, tandoori kingprawns and spiced scallops dressed with m

£1.20

Onion salad

£8.70

Pan Seared Lamb Chops

With cracked pepper and rocket salad, limeand ginger dressing.

£1.20

Papadums

£5.90

Piyaz Pakodas (Onion Bhaji)

With mint chutney and raita.

£1.20

Red sauce

£7.75

Rum Soaked Beef Medallions

Grilled to perfection on a bed of tamarindglazed zhaal muri.

£7.10

Shami Kebab of Slow Cooked Lamb Shoulder

Seasoned with mace and curry leaf, toppedwith smoked onion raita.

£7.90

Sichuan Pepper and Black Garlic Seasoned Chargrilled Monkfish

With fresh gooseberry chutney.

£8.25

Tandoor King Prawn With Spiced Scallops and Raspberry Caviar

With a carom scented marinade amongolian delicacy.

£6.90

Tandoori smoked Salmon

in a velvet coating with nigela seeds and dill

£6.10

Vegetarian meat Kebab

With young jack fruit and local herbs, oncaramelised zhaal muri with red grape and

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Mains

£17.10

Alaskan Cod Loin

In bengali style broth with shrimps,aubergine and potato, steamed basmati.

£19.55

Clove and Chilli Oil Infused Aged Beef Fillet Steak

Sun blushed tomato marinade and yukongold mash.

£23.20

Green Spiced Half Lobster Thermidor

Topped with forest mushroom andpomegranate with lentil pilaf and spinach k

£17.90

Honey and Orange Glazed Multani Chicken Shashlik

With bell peppers, vine tomatoes and pinkshallots with cool cucumber raita.

£21.95

King Prawn Amritsari

Pujabi delicacy of cinnamon, lime and greenchilli infused onion sauce spiked with coria

£16.90

Madhur Jaffrey Approved Home Style Lamb Curry With a Kashmiri Twist

Melting lamb medallions sauted in groundalmonds, chilli flakes and cracked pepper t

£17.25

Mumbay Duck Stir-fry

With green vegetables and female duckbreast in homemade plum sauce, served wi

£15.70

Norfolk Free Range Chicken Breast Supreme

Enveloped with chestnuts, spinach and jerseymash, athered with basil and morel sauce o

£16.70

North bengal style chicken curry

with bay leaves and cardamom. Served withsteamed rice.

£15.70

Pakistani Chicken Korahi

With chom chom peppers and spiced friedonion. Tamarind drizzle and egg rice.

£18.25

Pan Seared Female Duck Breast

With welsh onion mong dhal and lemonscented dijon rice.

£15.75

Pistachio Chicken Korma

With sweet basil and clove, saffron basmatiand straw potato, this recipe is by the india

£16.75

Piyaza Chicken

strips of corn fed chicken breast cooked in ajalfrezi style sauce with onions and green c

£17.70

Pot Baked Biriyani

With lean lamb or corn fed chicken breastseasoned with sweet spices of bayleaf, nut

£19.90

Roast Rump of Welsh Lamb

With creamy yukon gold mash topped withcashew nut, coriander and tomato sauce.

£16.90

Roghan Josh Style Lamb Shank Massala

In tomato glaze, smoked paprika and chillireduction with pulao rice and straw potatoes.

£19.20

Slow Cooked Organic Lamb Neck

In caramelised onion sauce with dried lime,bay leaf and smoked chilli served with layer

£16.10

South Indian Tandoori Butter Chicken

In cream of coconut, wiltshire cheese,smoked tomato and oregano sauce, served

£16.10

Street Food Style Twice Cooked Beef Vindaloo Curry

With robust flavours of serrano chillies andsteamed rice.

£16.25

Tandoori Breast of Guinea Fowl

Malayan egg rice, roasted vine tomato andfenugreek sauce.

£17.90

Wild Sea Bass Butterfly

Smoked potato and aubergine crush andmango rocket.

£19.70

Wild Spencer Gulf King Prawns

Tandoored with garam massala seasoning cilantro and baby corn sauce curry leaf and

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Vegetarian

£14.90

Chickpea and Baby Aubergine Curry Singapore Style

With a taste of roasted coconut, tamarind andpeanut, served with buttered naan.

£15.10

Paneer and Royal Cumin Dumplings

With sweet potato. Saffron almond sauce andblueberry pulao.

£15.55

Parcels of Halloumi and Organic Vegetables

With moong dhal, smoked aubergine crushand spiced cherry tomato drizzle.

£15.70

Patron House Farm Organic Vegetable Melange

Spiced with curry leaves and dried mangopowder, tossed in beaten yoghurt with coria

£15.25

Strawberry, Asparagus and Toasted Home Made Cottage Cheese

In rich tomato gravy with cream of coconutand fenugreek served with saffron rice.

£14.25

Wild Mushroom and Asparagus Thoran

Flavoured with roasted coriander, sunblushed tomato, dill and onion seeds, serve

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Traditional Dishes

£12.90

Balti Dishes

£11.50

Bhuna Dishes

£14.50

Chicken tikka biriyani

Served with vegetable curry

£12.50

Dansak Dshes

£12.15

Dupaiza Dishes

£12.95

Jalfrezi Dishes

£18.00

King Prawn Biriyani

Served with vegetable curry

£11.75

Korma Dishes

£16.50

Lamb Biriyani

Served with vegetable curry

£11.50

Madras Dishes

£13.50

Market Vegetable Biriyani

Served with vegetable curry

£13.50

Passanda Dishes

£11.85

Patia Dishes

£12.90

Rogon Josh Dishes

£12.50

Tikka Mossala Dishes

£12.10

Vindaloo Dishes

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Vegetable Side Dishes

£5.90

Black Lentils With Honey and Yoghurt

£5.10

Creamy Garlic Spinach

£4.10

Cumin and Cucumber Raita With Spinach and Besan Crumbs

£5.90

Dhal Tadka With Yellow Split Lentils

£6.55

Forest Mushroom Stir-fry

£6.10

Fresh Aubergine tempered with garlic and coriander

£5.90

Ginger Crusted Stir-fried Baby Potatoes and Cauliflower

£8.90

Hyderabadi Salad

With baby leafs and fruit drizzle, roasted pinenuts honey and mango dressing

£5.55

Jaipuri Crispy Okra Bhaji

£7.55

Lambs Liver With French Beans

£4.55

Pomegranate and Asparagus Raita

£6.10

Sauteed Sweet Pumpkin With Curry Leaves, Chilli and Cumin

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Accompaniments

£3.50

Chips

£4.95

Curry Leaf Quinoa

£4.95

Darjeeling Style Egg Fried Rice

£4.25

Home Style Lemon Rice

£4.25

Light Herbed Brown Rice

£4.95

Mushroom Rce

£3.95

Saffron Flavoured Basmati Rice

£3.75

Steamed Basmati Rice

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Breads

£3.20

Chapati (Thin Wholemeal Bread)

£4.55

Date and Ginger Naan

£4.25

Garlic and Coriander Naan

£4.75

Lacchadhar Paratha

With pomegranate seeds (wholemeal bread)

£4.10

Layered Tawa Paratha

£4.90

Minced Lamb Filled Naan

£4.70

Peshwari Naan

£3.90

Plain Naan

£4.55

Potato and Shallot Naan

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