Creative Indian Kitchen Sandbach

Vegetarian Mains

£8.50

Khumb Hara Pyaz

Button mushrooms stir-fried with spring onion in a spicy kadhai masala

£8.50

Makai Palak

Spinach and sweetcorn cooked to perfection with hint of garam masala, ginger, garlic, tomato and a hint of cream.

£8.50

Methi Paneer

Fresh fenugreek leaves tempered with garlic and cooked along with cottage cheese

£8.50

Palak Paneer

Indian cottage cheese cooked with fresh spinach

£8.95

Paneer Butter Masala

Indian paneer in creamy tomato gravy with ginger, ‘garam masala’ and a touch of honey, finished with brown garlic

£9.95

Paneer Khurchan

Julienne of Indian cheese, bell peppers, mustard seeds topped with rich tomato gravy, finished with a touch of cream

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Side Dishes as Mains

£6.50

Chana Rasila

Chickpea cooked with onion tomato home ground garam masala, finished with ginger and chopped coriander

£5.95

Dal Makhani

A rich north Indian favourite lentil dish. Red kidney beans, black lentil, garam masala, tomatoes slow cooked for 24 hours, finished with cream

£5.50

Dal Tarka

Yellow and red lentils tempered with cumin, chopped onion, ginger and garlic

£5.50

Ghobi Matar Masala

Cauliflower and petit-pois, cumin, ginger juliennes, lime juice and coriander, cooked dry in an north Indian style

£5.95

Jeera Aloo

Potatoes tempered with cumin, asafoetida and ginger sprinkled with raw mango powder

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Side Dishes

£3.50

Garden Fresh Salad

£3.95

Mix Vegetable Raita

Yoghurt with cucumber, onion and tomato finished with roasted cumin powder

£3.95

Pappadam

Served with chutneys

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Rice & Breads

£2.95

Black Olive Naan

£7.95

Bread Basket

A selection of naan, roti and paratha

£3.50

Cheese Naan

£2.95

Garlic Coriander Naan

£3.50

Lachcha Paratha / Pudina Paratha

Layered refined flour bread plain or with mint

£3.95

Lamb Keema Naan

Flavoured minced lamb naan bread

£3.75

Mushroom Pulao

Pulao rice cooked with cumin and a choice of spiced mushrooms or peas

£2.50

Naan

£3.95

Peshawari Naan

Dates, almonds, coconut and raisins sesame seeds

£3.50

Pulao Rice

Braised rice with browned onions and whole spices

£2.50

Steamed Rice

Boiled basmati rice

£2.25

Tandoori Roti

Whole wheat

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Grilled & Fried

£6.50

Ajwain Fish Pakoda

Gram flour batter fried fish with ginger, caraway seeds, lemon juice. Drizzled with chaat masala

£6.50

Delhi Chaat

Crispy, spiced vegetable pastry, red onions, drizzled with sweet yoghurt, tamarind chutney and sev flakes

£6.50

Khajoor Bhari Aloo Tikki

Fried potato patties stuffed with spiced dates, ginger and cashew nuts, topped with mint and tamarind chutney

£5.50

Onion Bhaji

Seasoned crispy fried onion in gram flour batter

£6.50

Punjabi Samosa

The original samosa, stuffed with potato and green peas, seasoned with cumin, ginger and green chilli

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Tandoor Starters

£8.95

Barrah Champ - House Speciality

Select cuts of lamb chops, marinated with crushed garlic, cloves, coriander, degi chilli and yoghurt, cooked in a clay oven

£6.95

Gilafi Seekh Kebab

The traditional seekh of minced lamb dons colorful attire with the singing flavours of bell peppers, onion and coriander, creating an extraordinary play of tastes

£7.95

Methi Machchi Tikka

Fillet of salmon tikka, fenugreek leaves, caraway seeds, yoghurt and spices, grilled in clay oven, served on a bed of petit-poi’s mash

£6.50

Murg Hariyali Tikka

Boneless chicken breast marinated overnight with fresh mint, coriander, ginger, garlic, lemon juice paste with a touch of home ground garam masala

£6.50

Murgh Malai Tikka

Chicken marinated in Philadelphia soft cheese, hung Greek yogurt flavoured with cardamom and tender coriander stems

£6.95

Subz Paneer Tikka

Chargrilled cubes of Indian cottage cheese marinated in a zingy masala paste, with peppers, green apple, and finished with chaat masala

£10.95

Tandoor Jalpari

Tiger king prawn marinated overnight with home ground tandoori masala, mustard pate served with kachumbari salad and coconut chutney

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Biryani Dishes

£14.95

Chicken Biryani

Flavoured rice delicacy – boneless chicken thigh, slow ‘dum-cooked’ with aromatic spices, curry leaf, saffron and fitnest basmati rice, best served with raita

£15.95

Lamb Dum Biryani

Flavoured rice delicacy – diced boneless leg of lamb slow ‘dum-cooked’ with aromatic spices, saffron and finest basmati rice, best served with raita

£12.95

Vegetable Biryani

The finest basmati rice slow ‘dum-cooked’ aromatic spices, saffron, garden green vegetables, best served with raita

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Seafood Mains

£11.50

Costal Fish Curry

Tilapia fish cooked with tomato, onion, ginger-garlic, flavoured with mustard seeds, curry leaf, coconut milk and special South Indian spice blend

£16.50

Jhinga Hara Pyaz

Sauteed king prawns tossed with spring onions, spicy tomato sauce, home grounded spices

£16.50

Jhinga Kali Mirch

Spicy stir fried prawns, cooked in onion and tomato based sauce, finished with crushed black pepper

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Chicken Mains

£11.95

Chicken Chettinad

Chicken thighs cooked in onion and tomato, flavoured with curry leaves, ginger, garlic, black peppers, and special Chettinad spice

£11.95

Murg Tikka Masala

Chargrilled chicken breast, cooked with ginger, garlic, onions and spicy tomato masala, finished with fresh coriander leaves

£11.95

Murgh Shahi Korma

Chicken breast, robed in a mild cashewnut and onion gravy, fragrant with saffron and cardamom, finished with cream

£11.95

Pahadi Murgh Methi

Chargrilled chicken breast, with fresh fenugreek, ginger, tomato, cinnamon

£11.95

Punjabi Butter Chicken

Chargrilled chicken breast in creamy tomato gravy with ginger, ‘garam masala’ and a touch of honey, finished with brown garlic

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Lamb Mains

£12.50

Hari Mirch Ka Gosht

Diced lamb cooked with onion and tomatoes, marinated with home ground spices, finished with fresh green chilli

£12.50

Kadhai Gosht

Tender lamb cubes stir fried in Kadhai gravy with garlic, peppers, freshly ground coriander seeds and red chillies

£12.50

Lamb Beliram

The heavenly North Indian lamb dish is cooked using ginger, garlic, onion and melange of whole and ground spices

£12.50

Lamb Korma Ramuri

Slow cooked lamb shoulder, fragrant with small cardamom and finished with cream

£12.50

Lamb Rogan Josh

An all time favourite – aromatic curry of diced leg of lamb, with home ground spices, ginger powder and fennel, cooked in Kashmiri style

£12.50

Saag Gosht

Chunks of lamb, simmered with browned onion and tossed with spinach and garlic.

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