Rainbow of Joy Buka

Drinks

£1.40

Can Drink 330ml

£2.10

J20 Drinks

£2.00

Malt Drink 330ml

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Grilled Fishes

£10.00

Angelina

Angelina is a whole Croaker fish oven grilled and stuffed with

£4.00

Croaker, Mackerel, Red Bream and Tilapia

(A slice of any fish) Foil wrap oven grilled portion of any of the fish

£5.50

Dodo Meat

Dodo Meat Sweet-smelling stewed beef and gizzard meat and fried plantains infused with herbs (garlic, ginger, onion, cumin, thyme) and chilli peppers/Scotch bonnet; Suggestion: Can be eating with rice.

£4.00

Ewa Aganyin Toast

(See Ewa Aganyin Ingredient) Is an all-day

£7.50

Feju-Toto

Feju-Toto is a whole Smoked oven grilled Mackerel wrapped

£9.00

Lady Red

Lady Red is a whole Headless Bream Fish, Oven grilled with

£12.00

Olokun N Dodo

Olokun N Dodo is a whole Tilapia fish oven grilled and stuffed

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Main Meal

£6.00

Ayamase

This stew uses a combination of Green coloured peppers (Scotch Bonnet and Bell Pepper) together with onions and is spiced using indigenous ingredients such as the locust bean and this gives it a distinct delicious taste. Suggestion: Served/Eaten with rice

£8.50

Ayamase Combo

This is rice and stew combination: Ayamase is a combination of green coloured peppers (Scotch Bonnet and bell pepper) together with onions and is spiced using indigenous ingredients such as the locust bean and this gives it a distinct delicious taste.

£6.50

Beef Tagine

A slow-cooked African curry-like savoury stew, made with pieces Beef, seasoned with cumin, paprika, Cayenne pepper, Scotch Bonnet, ground inger, coriander, cinnamon, garlic, black pepper and onion. Suggestion: Very good with rice, potatoes, chip, dodo or

£6.50

ChickenTagine

A slow-cooked African curry-like savoury stew, made with pieces chicken, seasoned with cumin, paprika, cayenne pepper, Scotch Bonnet, ground ginger, coriander, cinnamon, garlic, black pepper and onion. Suggestion: Very good with rice, potatoes, chip, dodo

£6.00

Curry Goat

This is a lovely and rich stew made filled with hearty goat meat and curry powder, coconut milk, Garlic, cumin, coriander, thyme, bay leaves onion, Scotch Bonnet, and potatoes. The Goat meat dish can either be ordered as meat on bone or Boneless Goat meat

£8.00

Curry Goat Rice Combo

This is a lovely and rich rice and peas or plain boiled rice (Indicate choice of rice when placing order) served with Curry Goat stew made with hearty goat meat and curry powder, coconut milk, Garlic, cumin, coriander, thyme, bayleaves and onion, Scotch B

£6.00

Èfo Elegusi

Èfo Riro: is a one-pot stew from Yorùbá cuisine, similar to Èfo Riro prepared with spinach, ugu leaves (fluted pumpkin leaves from West Africa) and Ègusi seed (Ègusi seed is a large sesame seed look-like but it is NOT) (a species of melon), stockfish, pal

£6.00

Èfo Riro

Èfo Riro: is a one-pot spinach stew from Yorùbá cuisine prepared with spinach, ugu leaves (fluted pumpkin leaves from West Africa) when

£6.00

Ewa Aganyin

Mostly eaten across Nigeria and Ghana is these mashed beans; which is a good sauce of fibre. The beans are extremely cooked soft and mashed, it can be eaten with pepper and tomato sauce which is spicy/peppery and can also be eaten by itself. Suggestion: E

£7.50

Fried Rice

Cooked and mixed with either beef, chicken or prawn stir-fried rice (please indicate your preferred choice of mix when ordering this dish),

£4.50

Jollof Rice

Jollof Rice is a one-pot spiced rice looking dish, simmered in reduced tomatoes, onions, peppers, and different seasonings: Curry, thyme, onion, bay leaves, black pepper.

£6.50

Lamb Tagine

A slow-cooked African curry-like savoury stew, made with pieces of either chicken, beef or lamb, seasoned with cumin, paprika, Cayenne pepper, Scotch Bonnet, ground ginger, coriander, cinnamon, garlic, black pepper and onion. Suggestion: Very good with ri

£5.00

Obe Ata

Nigerian red/orange look stew that is as versatile as it is flavourful. Obe Ata (pepper Stew): a Nigerian red stew that is as versatile as it is flavourful. It is made from red bell pepper, Scotch bonnet, tomato, onion, and more.

£6.00

Obe Ata with Panla (Dry Stockfish)

Nigerian red/orange look stew that is as versatile as it is flavourful. Obe Ata (Pepper Stew): A Nigerian red stew that is as versatile as it is flavourful. It is made from red bell pepper, Scotch bonnet, tomato, onion, and more. It contains beef meat, tr

£4.00

Plain Boiled Rice - 500ml

Boiled rice. Suitable for Vegetarians by itself

£5.50

Rice and Beans - 500ml

Boiled rice served with Nigerian Brown beans. This beans in this dish is cooked with onion, vegetable stock cube and salt to taste. The beans are not mixed with the rice but served on the side of the boiled rice dish.

£5.00

Rice and Peas - 500ml

This is a lovely and rich cooked rice and kidney beans, with coconut milk, garlic, cumin, coriander, thyme, bay leaves and onion,

£5.50

Rice and Peas - 500ml

Rice and peas is a traditional food within the “West Indian” Caribbean Islands. This rice is cooked with kidney beans and coconut milk.

£6.00

Vegetable Fried Rice

This rice has green beans, onion and herbs: Fresh thyme, star anise, cinnamon, fennel seeds, black pepper, cloves. Chilli pepper can be used in spicing up this menu, if mention when placing order.

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Sides

£6.50

Beef Pepper Soup

A watery Nigerian soup that is prepared using variety part of beef (beef meat, tripe, ponmo), pepper, yam and nutmeg as primary ingredients. peppers and nutmeg as primary ingredients, with black and white pepper, nutmeg, clove, cayenne and scotch bonnet a

£5.00

Buns

These sweet buns are very popular nigerian snacks, Puff-Puff

£1.50

Chicken Pie

Chicken Pie is made with Pastry and fillet of ground chicken fillings and often other savoury ingredients, e.g., carrot, potatoes, black and

£4.00

Dodo

Fried plantain (banana-like vegetable). Suitable for Vegetarians

£3.00

Dundu

Chips-like fried yam and it is served with fried stew of tomato and pepper.

£2.00

Èba

Eba or gari (Roasted cassava Flour) is a nigerian staple food omprising

£5.50

Fish Pepper Soup

A watery Nigerian soup that is prepared using variety of fish, pepper, yam and nutmeg as primary ingredients. Fish pepper soup that is prepared using variety of either croaker or red bream fish, peppers and nutmeg as primary ingredients, with black and wh

£1.50

Iyan (Pounded Yam) 1 Wrap - Poundo

Iyan, called pounded yam in English, is similar to mashed potatoes but not from potatoes. Iyan is mashed and completely smooth with no chunks left. Iyan is made from either poundo yam (granule potatoes, food starch and rice), or real yam cooked, pounded a

£2.00

Jerk Chicken

Jerk Chicken a spicy grilled chicken dish coated in jerk spices (cloves, cinnamon, scallions, nutmeg, thyme, garlic, brown sugar, ginger, and salt.) and slow-cooked in an oven grill; the resulting smoke is key to the

£1.50

Meat Pie

Meat pie is made with pastry and Beef fillings and often other savoury ingredients, e.g., carrot, potatoes, black and white pepper, cumin. is

£2.00

Onion Bhaji

Onion Bhaji: is a spicy entree dish similar to a fritter. Made with onion, garlic and ginger paste, curry, green fennel seed, coriander, potatoes, eggs, green bell pepper, turmeric and flour and salt.

£4.50

Puff-Puff

A sweet traditional African snack made of vegetable oil fried dough, seasoned with cinnamon, nutmeg, ground cloves.

£2.00

Spicy Chicken Drumsticks

Spicy chicken: Pieces of roasted chicken seasoned with a bell and onion spicy blend of peppers and spiced up with chilli and scotch bonnet.

£1.50

Vegetable Pie

Vegetable Pie is made margarine mixed pastry and filled with carrots, potatoes, onions, spinach, cauliflower and savoury ingredient like black and white pepper, cumin. Vegetable Pie is quite filling and can be

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