Thaii Fusion

Appetisers

£5.95

Chicken Gyuza

Gyuza, derived from the Chinese dumpling Jiaozi, are a popular Japanese dumpling that’s both steamed and pan-fried. This gives these potstickers a crisp golden brown bottom and slick noodle-like top, which is like having both a fried dumpling and steamed

£5.95

Chicken Satay (Satay Gai)

Classic Thai appetiser strips of marinated grilled chicken and served with peanut sauce.

£5.95

Duck Spring Rolls (Poh Pia Ped)

Deep fried spring roll pastry stuffed with shredded duck, spring onion , served with shredded cabbage, carrot and hoi sin sauce.

£13.95

Mixed Starter (For 2)

This appetiser selection of chicken satay, vegetable spring roll, fish cake, prawns toast, Tung tong.

£3.50

Prawn Cracker

£6.95

Prawn Toast (Kha Nom Pang Nha Goong)

Deep fried toast with minced prawn and chicken, garlic, coriander root, white pepper and topped with sesame seeds, accompanied with a sweet chilli sauce.

£7.95

Prawns & Chicken Shumai (Steam Dumpling)

Another Thai variant of a Chinese dish. These are prowne and chicken parcels, we called them 'Dim Sum' but our Chinese friends say the correct name for this type of starter is 'Chow Mei'. Served as a starter.

£7.95

Tempura Prawns (Goong Tod Grob)

Prawns batter fried in light crispy tempura batter and served with sweet chilli sauce.

£7.95

Thai Fish Cakes (Tod Mun Pla)

Spicy Thai style fish cakes blended with our special recipe of red curry paste, green beans and kaffir lime leaves, served with sweet chilli sauce.

£5.55

Thung Thong Jay (Vegetable Golden Parcel)

Vegetable

£5.55

Vegetable Gyuza

Vegetable

£5.55

Vegetable Spring Roll (Poh Pia Jay)

Vegetable

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Thai Curries

£7.95

Green Curry (Gaeng Kiew Waan)

The famous Thai curry made from Thai herbs you choice of meat  in coconut milk with bamboo shoots and aubergine, green paper, garnished with sweet basil and your choice of meat:

£7.95

Massaman Curry

Tender  Massaman Curry is a Southern Thai curry which has a lot of Indian influence. Massaman is an old way of saying “muslim”, for many of the dry spices were carried to Thailand by early muslim traders. Like Indian curries, this curry is heavy on dry sp

£7.95

Panang Curry

Slow cooked in a rich Panang curry sauce with sweet coconut milk, garnished with shredded kaffir lime leaves, fine bean and sweet basil your choice of meat:

£7.95

Red Curry (Gaeng dang)

The red curry cooked with red curry paste in coconut milk, with bamboo shoots, aubergines, red peppers, and Thai basil, your choice of meat:

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Choo Cheecurry

£16.95

Choo Chee Goong (Choo Chee Curry King Prawns)

Grilled king prawns topped with a reduced rich coconut flavoured Choo Chee sauce and finished with shredded kaffir lime leaves.

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Stir Fried Dish

£9.50

Black Pepper Sauce (Nuer Pad Prik Thaidam)

Black pepper with your choice of meat stir fried with onions, peppers, spring onions in a black pepper sauce served on a sizzling hot plate:

£9.50

Pad Kra Prao (Spicy Hot)

A classic Thai favourite stir fried dish with fresh chilli, garlic, onion, sweet pepper, green beans, Thai basil and with choice of meat.

£9.50

Pad Med Ma Muang (Stir Fried Cashew Nuts)

A popular dish of stir fried strips of crispy, you choice of meat with cashew nuts, onions, peppers, spring onion and roasted chillies.

£9.50

Preaw Wan (Sweet and Sour)

(Stir - fried onion, tomato, cucumber, pineapple and spring onion, in sweet & sour sauce, with your choice of meat.)

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Vegetarian Mains

£7.95

Aubergines Sam Rod

Stir fried aubergines with three flavours sauce

£6.95

Stir Fried Pad Broccoli

In a appetising oyster sauce

£6.95

Tofu Choo Chee Curry Sauce

Deep fried tofu in a creamy coconut flavoured curry sauce and topped with fresh shredded kaffir lime leaves.

£7.95

Tofu Green Curry

(Gaeng Kiew Wan Jay) Fried tofu inn Thai green curry

£7.95

Vegetable Black Pepper Sauce

Vegetable Black Pepper Sauce (Nuer Pad Prik Thaidam)

£6.95

Vegetable Pad Khing (Ginger)

Stir- fried vegetable with sliced fresh ginger (khing), vegetable like mushroom, peppers, onion, baby corn, and spring onion:

£6.95

Vegetable Pad Kra Prao (Spicy Hot)

A classic Thai favourite stir fried dish with fresh chilli, garlic, onion, sweet pepper, green beans, Thai basil.

£6.95

Vegetable Panang Curry

Slow cooked in a rich Panang curry sauce with sweet coconut milk, garnished with shredded kaffir lime leaves, fine bean and sweet basil.

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Vegetarian Side

£5.95

Pad Pak Ruam (Mixed Vegetable)

Stir fried mixed vegetable use any seasonal vegetables. with soy sauce:

£6.95

Pad Spicy Aubergine

Stir – fried aubergine with chilli, garlic ,onion, and Thai basil:

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Noodle and Pad Thai

£6.95

Egg Noodle

Stir – fried egg noodle with onion and carrot with choice of meat.

£13.95

Pad Khee Mow (Drunk Noodle) (Very Spicy)

Stir- fried egg noodle with chilli, garlic, onion, peppers, black pepper, and Thai herb, with your choice of meat:

£9.95

Pad Thai

Pad Thai is a stir – fried rice noodle dish commonly served as a street food, and  at casual local eateries in Thailand. Rice noodle, egg, peanut, bean sprouts, spring onion with choice of meat.

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Rice

£2.95

Egg Fried Rice

£6.95

Fried Rice with Beef

£6.95

Fried Rice with Chicken

£7.95

Fried Rice with Duck

£7.95

Fried Rice with Prawns

£5.95

Mixed Vegetable Fried Rice

£2.50

Stream Jasmine Rice

£3.95

Thai Coconut Rice

£3.50

Thai Sticky Rice

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Chef's Recommended

£15.95

Duck in Tamarind sauce

Contains Nuts

£16.95

Roasted Duck Curry

Fresh cherry tomatoes, pineapple and chillies cooked in a flavourful curry sauce with roasted duck breast and sweet basil:

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Set Menus

£49.90

Set Menu A

£24.95 per persn

£57.90

Set Menu B

£28.95 per person

£35.90

Set Menu V

£17.95 per person

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