Coriander Lounge

A La Carte Starters

£6.99

Batak Tikka (DF)

Lean duck marinated with traditional spicesand yogurt, baked in a tandoori oven.

£8.50

Bhatti Prawns (DF)

King prawns marinated with yogurt, freshcoriander and mustard, baked in a tandoori

£6.75

Bhoona Prawn Puri

Prawns cooked in a medium spice sauce,served on a deep fried pancake.

£6.20

Chicken Chat

Boneless chicken stir fried with special chatmasala powder, ketchup and coriander.

£5.55

Chicken or Lamb Tikka (DF)

Chicken or lamb tikka marinated with yogurt,spices and herbs, baked in a tandoori oven.

£6.95

Garlic Fried Prawns (Hot)

Prawns marinated with corn flour, crushedpeppercorns and lime juice, deep fried and

£8.50

Jhinga Chat

King prawns stir fried with special chatmasala powder, ketchup and coriander.

£4.65

Lamb Samosa (Wheat)

Triangular pastry stuffed with a blend ofminced lamb and mild spices.

£6.75

Mixed Kebab (E) (DF)

Combination of shami kebab, seekh kebab,onion bhaji, chicken and lamb tikka.

£7.40

Potli Kebab (DF)

Selected spices mixed with minced lamb,stuffed inside chicken breast, baked in a cl

£6.49

Seekh Kebab (E)

Minced meat cooked with selected spicesand herbs, baked in a tandoori oven.

£8.30

Tandoori Lamb Chops (DF)

Lamb chops marinated with yogurt andselected spices, then baked in a tandoori o

£8.75

Tandoori Salmon Tikka (DF)

Salmon marinated in herbs, roasted gramflour and spices, baked in a tandoori oven.

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Vegetarian A La Carte Starters

£5.45

Aloo Cheese Tikki (N) (DF) (E)

Mashed potato balls with traditional spices,brie and roasted cashew nuts and deep fri

£4.65

Chot Potia (Hot) (DF)

Chickpeas cooked with a blend of spices,tamarind, green chillies and coriander.

£4.65

Onion Bhaji (E)

Sliced onions mixed with light spices, herbsand gram flour and deep fried.

£5.25

Pannier Tikka (DF)

Cubes of cottage cheese cooked in clay ovenwith peppers, tomato and onion.

£5.10

Tawa Tikki (DF)

Lightly spiced pan fried potato cake servedwith tamarind sauce on a bed of chickpeas.

£4.50

Vegetable Samosa (Wheat)

Triangular pastry stuffed with a blend offresh vegetables and mild spices.

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Main Courses - Poultry

£10.75

Chicken Korma (Mild) (N) (DF)

Tender boneless chicken cooked in a specialmild and creamy sauce with subtle spices.

£10.75

Chicken Madras (Hot)

Fairly hot chicken curry with ginger andgarlic - a traditional south indian dish.

£10.75

Chicken Rogan Josh

Tender fillets of chicken cooked withtomatoes and onions in our own blended s

£10.75

Jalandhari Chicken (N) (DF)

Tender chicken cooked with blended cashewnuts, garlic and mixed peppers in a mediu

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Main Courses - Duck

£13.50

Batak Tikka Jalfrezey (Spicy) (DF)

Duck grilled in tandoor and this duck tikkacooked with ginger, garlic, green peppers a

£13.50

Tamarind Duck (Hot) (DF)

Pieces of tender duck lightly cooked in atandoori oven, stir fried with tamarind sauc

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Main Courses - Lamb

£11.50

Jalandhari Lamb (N) (DF)

Lamb cooked with blended cashew nuts,garlic and mixed peppers in a medium spic

£11.00

Lamb Korma (N) (DF)

Tender boneless lamb cooked in a specialmild and creamy sauce with subtle spices.

£11.00

Lamb Madras (Hot)

Lamb cooked in a fairly hot curry sauce withginger and garlic.

£11.00

Lamb Rogan Josh

Lamb cooked with tomatoes and onions inour special blended curry sauce.

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Main Courses - Beef

£12.85

Beef Jalfrezey (Spicy)

Pieces of prime beef cooked with ginger,garlic, green peppers and fresh green chilli

£12.85

Beef Nijami (DF)

Beef cooked in a medium sauce withtraditional spices, topped with creamy coc

£12.85

Dum Ka Beef

Beef cooked with indian makhani sauce, ownblended brown sauce and selected spices.

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Main Courses - Fish

£14.70

Coriander Monkfish (N)

Monkfish cooked with blended cashew nuts,coconut milk, mustard and coriander in a

£14.60

Masala Sea Bass

Crunchy spicy sea bass fillet on spinach andmushrooms

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Main Courses - Seafood

£14.80

Jhinga Bhoona

A stir fried dry distinctive combination ofking prawns, tomatoes, onions and spices.

£14.95

Jhinga Palak

Diced king prawns cooked with selectedherbs, spices and spinach.

£14.80

Jhinga Salan (Hot)

King prawns cooked with fresh tomatoes,capsicum and onions in chilli sauce.

£12.35

Prawn Madras (Hot)

Tender tiger prawns cooked with garlic andginger - a fairly hot traditional dish.

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Coriander Lounge Specials

£15.15

Bhatti Prawn Jalfrezey (Spicy) (DF)

King prawns skewed in a tandoori oven andcooked in spicy hot jalfrezey sauce.

£11.65

Butter Chicken (N) (DF)

Chicken cooked with butter, cream, blendedcashew nuts, tomatoes and selected spices.

£11.55

Chicken Lal Mirch (Spicy) (DF)

Shredded tandoori chicken cooked in hotspicy sauce and topped with chillies and g

£11.55

Chicken Nijami (DF)

Chicken pieces cooked in a medium saucewith spices, topped with creamy coconut s

£11.15

Chicken or Chicken Tikka Jalfrezey (Spicy) (DF)

Chicken or chicken tikka cooked with greenchillies and capsicum in own blended spicy

£11.65

Chicken or Lamb Pasanda (N) (DF)

Tender chicken or lamb cooked in a specialspicy cream sauce with almonds.

£11.30

Coriander Chicken (Hot) (DF)

Tender pieces of chicken cooked with greenchillies, coriander, selected herbs and spic

£11.65

Lamb Chettinad

Lamb with coconut, star anise, red chilli andcrushed peppercorn in a medium hot sauce.

£11.65

Sally Lamb

Lamb cooked with dried apricots in a spicymasala sauce. Topped with crisp straw pot

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Chefs Specials

£11.45

Chicken Nawabi (Hot)

Chicken breasts marinated with selectedspices, grilled in a tandoori oven and cooke

£11.45

Chicken Xacutti (N) (Hot)

Whole dry roasted spices, ground to a finepaste and cooked with tender pieces of chi

£11.65

Garlic Chilli Chicken (Spicy) (DF)

Boneless chicken pieces cooked in hot spicychilli sauce and roasted with fresh garlic.

£11.50

Ghosh Kalimirch

Tender pieces of lamb sauted with herbsand spices, cooked with crushed black pep

£13.99

Ginger Duck (DF)

Pieces of tender duck lightly grilled in atandoori oven and then cooked with ginger,

£11.50

Kashmiri Lamb

Succulent lamb cooked with spices, yogurt,onions and tomato with a hint of fennel see

£11.45

Mango Chicken (DF)

Chicken marinated in selected herbs andspices, cooked in a mango based fruit sauce.

£15.15

Methi Machli

Fried seabass fillet tempered with aromaticspices, cooked with fenugreek in a special

£12.35

Mustard Prawns

Tiger prawns cooked with mustard seeds,onions, garlic, cumin seeds and lemon juice.

£11.65

Palak Ghosh

Lamb cooked with spinach, onions andspices for its unique taste in our own blend

£11.45

Tamarind Chicken (Hot) (DF)

Chicken barbecued in a tandoori oven andcooked with a blend of chillies, garlic, tama

£15.15

Tangy Jhinga

Tandoori king prawns cooked with dicedpeppers in a rich tangy sauce.

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Biriani Dishes

£14.80

Chicken or Lamb Biriani (N) (DF)

Chicken or lamb, basmati rice, cardamom,cinnamon, bay leaf, sultanas, roasted cash

£15.15

Chicken Tikka Biriani (N) (Spicy) (DF)

Tandoori chicken, basmati rice, cardamom,cinnamon, bay leaf, apricots, sultanas, roa

£15.15

Coriander Special Biriani (N) (DF)

Combination of chicken, lamb and prawn,basmati rice, cardamom, cinnamon, bay le

£11.00

Vegetable Biriani (N) (DF)

Seasonal vegetables, basmati rice,cardamom, cinnamon, bay leaf, sultanas, r

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Tandoori Dishes

£12.50

Chicken or Lamb Shaslik (DF)

Chicken or lamb skewered with onion,tomato, capsicum and baked in a tandoori

£11.15

Chicken or Lamb Tikka (DF)

Tender pieces of boneless chicken or lambmarinated, baked in a tandoori oven.

£15.15

Jhinga Ajwaini (DF)

King prawns marinated with yogurt, gingerand carom and baked in a tandoori oven.

£10.50

Tandoori Chicken (DF)

Succulent pieces of marinated chicken onthe bone baked in a tandoori oven.

£14.70

Tandoori Salmon Tikka (DF)

Filleted salmon marinated in herbs andspices, baked in a tandoori oven.

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Tandoori Masala

£13.99

Batak Tikka Masala (Mild) (N) (DF)

Duck marinated, baked in a clay pot,prepared in a masala sauce with almond p

£14.99

Bhatti Jhinga Masala (Mild) (N) (DF)

Grilled king prawns with almond powder,cooked in a masala sauce.

£11.45

Chicken Tikka Masala (Mild) (N) (DF)

Marinated chicken barbecued, then cookedin a masala sauce with almond powder.

£11.65

Lamb Tikka Masala (Mild) (N) (DF)

Tender lamb marinated, barbecued, cookedin a masala sauce with almond powder.

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Karai Dishes

£12.85

Beef Karai

Tender pieces of beef tossed in the karai,cooked with onions, ginger, garlic and caps

£11.45

Chicken or Lamb Karai

Chicken or lamb tossed in the karai, cookedwith onions, ginger, garlic and capsicum.

£13.99

Duck Tikka Karai (DF)

Tender pieces of duck tikka cooked in thekarai with onions, ginger, garlic and capsic

£14.99

Jhinga Karai

King prawns, ginger, garlic, onions andcapsicum cooked in the karai.

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Parsi Dishes

£14.35

Chicken or Lamb Dhansak (Hot)

A sweet and sour hot chicken or lamb currycooked with lentils and fenugreek leaves.

£14.35

Chicken or Lamb Pathia

A spiced dish cooked in an enriched, thicksauce for a sweet and sour taste.

£16.35

Jhinga Dhansak (Hot)

A sweet and sour hot king prawn currycooked with lentils and fenugreek leaves.

£16.35

Jhinga Pathia

King prawn dish spiced and cooked in a thicksauce for a sweet and sour taste.

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Vegetarian Main Courses

£9.20

Delhi Dal Makhani (N) (DF)

Black gram beans,red kidney beans cookedtogether tomatoes and fresh ginger all blen

£9.20

Garlic Chilli Paneer (DF) (Hot)

Indian cottage cheese sauted in a pan withtraditional spices with fresh green chillies

£9.30

Malai Kofta (N) (DF)

Potato and cottage cheese mixed withblended cashew nuts, selected herbs and

£9.20

Pannier aur Makai Bhurjee (DF)

Corn and cottage cheese cooked withonions, tomato and selected spices.

£9.20

Saag Mushrooms (DF)

Spinach and sliced button mushrooms friedwith onions, ginger, garlic and selected spi

£9.30

Saag Pannier (DF)

Spinach and cottage cheese cooked in amedium spiced sauce with cream, garlic, o

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Vegetable Side Dishes

£4.65

Aloo Chana

Potato and chickpeas.

£4.65

Aloo Gobi

Potato and cauliflower.

£4.65

Bhindi Bhaji

Okra.

£4.65

Bombay Aloo

Hot spicy potato.

£4.65

Brinjal Bhaji

Aubergine.

£4.65

Chana Masala

Chickpeas.

£4.65

Mixed Vegetables

Mixed seasonal vegetables (dry).

£4.65

Mushroom Bhaji

Mushrooms.

£4.65

Saag Aloo

Potato and spinach.

£4.65

Saag Bhaji

Spinach.

£4.65

Tadka Dal

Lentils and garlic.

£4.65

Zeera Aloo

Sauted potato in cumin and freshcoriander.

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Rice

£3.50

Chips

Coated Crunchy French Fries

£4.50

Coconut Rice

Amazingly prepared coconut flavoured riceand extremely delicious. A must try

£4.50

Egg Fried Rice (E)

£4.50

Garlic Rice

Rice sauteed with fine chopped garlic,extremely flavourful and extremely delicio

£4.50

Mushroom Fried Rice

£3.45

Pilau Rice (DF)

£3.30

Plain Rice

£4.50

Tomato Rice or Lemon Rice

£4.50

Vegetable Rice (DF)

£4.50

Zeera Rice

Rice sauteed with cumin seeds, very goodfor digestive ailments

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Bread

£2.30

Chapathi (Wheat)

£3.45

Garlic or Garlic Chilli Naan (DF) (Wheat)

£4.30

Keema Naan (DF) (Wheat) (E)

£4.25

Paratha (Wheat)

Very deliciuos Flat bread pan fried with Ghee

£3.80

Peshwari Naan (N) (DF) (Wheat) (E) (Spicy)

£3.35

Plain Naan (DF) (Wheat) (E)

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Sundries

£1.85

Cucumber Raitha (DF)

£1.15

Dhai (Plain Yogurt) (DF)

£1.99

Green Salad

£1.25

Lime Pickle

£1.25

Masala or Plain Popodum with Chutneys

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Kids Menu

£7.65

Chicken and Chips

100% chicken breast bites or 100% codfillet fish fingers, served with french fries.

£8.15

Chicken Korma (DF) (N)

Served with choice of either french fries orboiled rice.

£7.65

Chicken Tikka Pieces (DF)

Bite size pieces of chicken tikka served withfrench fries.

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