Chon Chola

As a Beginning

£4.20

Chappa Kebab

Minced lamb marinated in ginger, garlic, coriander, mint leaves and spices, coated with chapatti flour then cooked in a clay oven.

£3.30

Chicken Chat

Boneless chicken cooked in a specially prepared homemade spicy and sour sauce.

£3.95

Chicken Pakora

Chicken pieces dipped in a special spiced batter and deep fried until golden.

£3.05

Chicken Tandoori

Succulent piece of chicken on the bone marinated in a spicy sauce and barbecued in a clay oven.

£3.30

Chicken Tikka

Delicious tender chicken marinated with tandoori spices, yoghurt, ginger and then barbecued in a clay oven.

£7.95

Chon Chola Platter

A delicious combination on chicken tikka, sheekh kebab, vegetable samosa and onion bhaji - minimum 2 persons.

£2.95

Chot Photia

Chick peas, coriander, green chillies and spices.

£2.75

Dal Shorba

Light lentil soup flavoured with Indian herbs and spices to give an aromatic flavour to the soup - served with mini naan bread.

£4.95

Garlic Chilli Chingri

Succulent tiger prawns cooked with garlic, chilli and coriander.

£3.50

Garlic Mushroom

Mushrooms tossed in fresh garlic and lightly fried in a pan.

£4.80

King Prawn Butterfly

Flattened king prawn marinated in spices, coated in batter and deep fried.

£3.95

Lamb Tikka

Delicious tender lamb marinated with tandoori spices, yoghurt, ginger and then barbecued in a clay oven.

£3.80

Mixed Kebab

A classic combination of sheekh kebab, shish kebab and onion bhaji. Served with salad.

£3.50

Mushroom Pakora

Mushrooms stuffed with cheese, covered with bread crumbs and deep fried to a golden finish.

£2.50

Onion Bhaji

Sliced onions in a spicy batter, deep fried.

£3.95

Prawn Puree

Pan fried prawns in a dry medium spiced sauce, served on a puree.

£2.75

Samosa

Minced lamb or spiced vegetables wrapped in a thin crispy pastry.

£3.20

Shami Kebab

Minced lamb patties with freshly ground aromatic spices, grilled in a pan.

£3.20

Sheekh Kebab

Minced lamb blended with spices, skewered and grilled in a clay oven.

£4.70

Stuffed Pepper

Whole capsicum grilled in the tandoor, stuffed with shredded chicken, lamb or vegetables and covered with melted cheese.

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From The Tandoori

£9.95

Chicken Tandoori - Full

Succulent piece of chicken on the bone marinated in a spicy sauce and barbecued in a clay oven.

£5.10

Chicken Tandoori - Half

Succulent piece of chicken on the bone marinated in a spicy sauce and barbecued in a clay oven.

£6.50

Chicken Tikka

Delicious tender chicken marinated with tandoori spices, yoghurt, ginger and then barbecued in a clay oven.

£13.95

King Prawn Tandoori

King prawns delicately spiced and barbecued on a skewer.

£7.95

Lamb Tikka

Delicious tender lamb marinated with tandoori spices, yoghurt, ginger and then barbecued in a clay oven.

£5.95

Sheekh Kebab

Minced lamb blended with spies, skewered and grilled in a clay oven.

£11.95

Tandoori Mixed Grill

A mixture of tandoori chicken, lamb tikka, chicken tikka, sheekh kebab and onion bhaji served with plain naan.

£7.95

Tandoori Shashlik

Tandoori chicken (off the bone) combined with the taste of roasted peppers, onions and tomatoes.

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Aphrodisiacs

£8.10

Afghani Karai Ghost

Choice cuts of tender mutton cooked in a tomato based sauce with slices of onion, capsicum, flavoured with garlic, ginger and a selection of spices.

£8.50

Chon Chola Special

Specially spiced chicken with minced meat, egg and tomato.

£6.75

Jehangiri Karai Chicken

Choice cut tender chicken cooked as above.

£18.60

Mixed Vegetable Thali

For 2 persons.

£18.10

Murghi Mussala

For two persons.

£25.50

Special Main Thali

For 2 persons.

£13.95

Tandoori King Prawn Mussala

Tandoori king prawn cooked with yogurt and mussala sauce.

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Chef's Special

£7.95

Chicken Tikka Jalfrezey

Chicken tikka served as above.

£8.25

Chicken Tikka Makhani

Chicken tikka marinated in a bead of spices and cooked on a low flame

£8.25

Garlic Chilli Chicken

Chicken marinated in herbs and spices then cooked with a special garlic, green chilli and coriander sauce.

£8.50

Gosht Lal Mirchi

A popular home cooked tender lamb dish from the south of India with strong flavours of crushed red chillies, coriander, lemon and peppers.

£9.50

Lamb Badam Pasanda

Larnb in a mild sauce made of almonds and cream then flavoured with subtle spices.

£9.25

Lamb Tikka Jalfrezey

Lamb tikka served in a thick, hot curry sauce made with a variety of fresh spices, onions, peppers, tomato and fresh green chillies.

£7.95

Sabzi Chicken

Slices of tender chicken tikka and mixed vegetables cooked to our chef's own recipe.

£8.25

Tamarind Chicken

Slices of tender chicken cooked in the tandoori and finished with a blend of chillies, garlic, tamarind and mustard seed to produce a unique flavour.

£7.50

Tandoori Chicken Jalfrezey

Tandoori chicken served as above.

£13.95

Tandoori King Prawn Jalfrezey

Tandoori king prawn served as above.

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From The Farm

£6.20

Chicken Balti

Chicken cooked with garlic, tomatoes, capsicum, onion and coriander in a special balti sauce.

£6.50

Chicken Bangla Special

Tender chicken marinated in a selection of herbs and spices and served in a cream sauce with a subtle hint of coconut.

£5.95

Chicken Bhuna

Chicken cooked with spices, herbs, onions and tomatoes in a thick sauce.

£5.50

Chicken Curry

Medium.

£6.20

Chicken Dansak

Chicken cooked in a Persian style; hot, sweet and sour flavour, cooked in lentils with garlic and fenugreek.

£5.95

Chicken Dupiaza

Chicken cooked in a Bangalore style curry sauce with spicy onions and capsicum in a delicious sauce.

£6.50

Chicken Jalfrezey

Chicken served in a thick, hot curry sauce made with a variety of fresh spices, onions, peppers, tomato and fresh green chillies.

£6.20

Chicken Kashmir

With fruit.

£5.95

Chicken Kurma

Chicken cooked in a mild creamy sauce with coconut and raisins.

£5.75

Chicken Madras

Chicken cooked in a fairly hot sauce.

£6.20

Chicken Pathia

Chicken cooked in a sauce with an unusual balance of hot, sour and sweet.

£6.20

Chicken Rogan

Cooked in medium hot sauce with herbs, garnished with a lot of cooked tomatoes and coriander.

£6.75

Chicken Tandoori Mussala

Tandoori chicken cooked with yogurt and mussala sauce.

£7.50

Chicken Tandoori Pasanda

Tandoori chicken cooked in a mild sauce rnade from almonds and cream then flavoured with subtle spices.

£7.50

Chicken Tikka Mussala

Clricken tikka cooked as above.

£7.95

Chicken Tikka Pasanda

Chicken tikka cooked as above.

£5.85

Chicken Vindaloo

Chicken cooked in a very hot sauce with potato.

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From The Meadows

£9.25

Lamb Tikka Balti

Lamb tikka cooked with garlic, tomatoes, capsicum, onion and coriander in a special balti sauce.

£9.25

Lamb Tikka Mussala

Lamb tikka cooked with yogurt and mussala sauce.

£7.50

Meat and Spinach

Mutton cooked with spinach.

£7.75

Meat Bangla Special

Mutton marinated in a selection of herbs and spices and served with a cream sauce with a subtle hint of coconut.

£7.50

Meat Bhuna

Mutton cooked with spices, herbs, onions and tomatoes in a thick sauce.

£6.95

Meat Curry

Medium.

£7.50

Meat Dansak

Mutton cooked in a Persian style; hot, sweet and sour flavour, cooked in lentils with garlic and fenugreek.

£7.50

Meat Dupiaza

Mutton cooked in a Bangalore style curry sauce with spicy onions and capsicum in a delicious sauce.

£7.75

Meat Jalfrezey

Mutton served in a thick, hot curry sauce made with a variety of fresh spices, onions, peppers, tomato and fresh green chillies.

£7.50

Meat Kashmir

With fruit.

£7.50

Meat Kurma

Mutton cooked in a mild creamy sauce with coconut and raisins.

£7.05

Meat Madras

Mutton cooked in a fairly hot sauce.

£7.50

Meat Pathia

Mutton cooked in a sauce with an unusual balance of hot, sour and sweet flavour.

£7.50

Meat Rogan

Cooked in medium hot sauce with herbs, garnished with a lot of cooked tomatoes and coriander.

£7.25

Meat Vindaloo

Mutton cooked in a very hot sauce with potato.

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From The Sea

£11.95

King Prawn Bangla Special

King prawn marinated in a selection of herbs and spices. Served in a cream sauce with a subtle hint of coconut.

£11.95

King Prawn Bhuna

King prawn cooked with spices, herbs, onions and tomatoes in a thick sauce.

£11.95

King Prawn Dupiaza

King prawn cooked in a Bangalore style, with spicy onions and capsicum in a delicious curry sauce.

£11.95

King Prawn Jalfrezey

King prawn served in a thick, hot curry sauce made with a variety of fresh spices, onions, peppers, tomato and fresh green chillies.

£11.95

King Prawn Kashmir

King prawn cooked in a mild fruity sauce with lychees.

£11.95

King Prawn Mussala

King prawn cooked with yogurt and mussala sauce.

£7.50

Prawn and Spinach

Prawn cooked with spinach.

£7.50

Prawn Bangla Special

Prawn marinated in a selection of hrebs and spices and served with a cream sauce with a subtle hint of coconut.

£7.50

Prawn Bhuna

Prawn cooked with spices, herbs, onions and tomatoes in a thick sauce.

£6.95

Prawn Curry

Medium.

£7.50

Prawn Dansak

Prawn cooked in a Persian style; hot, sweet and sour flavour, cooked in lentils with garlic and fenugreek.

£7.50

Prawn Kashmir

With fruit.

£7.25

Prawn Kurma

Prawn cooked in a mild creamy sauce with coconut and raisins.

£7.05

Prawn Madras

Prawn cooked in fairly hot sauce.

£7.50

Prawn Mussala

Prawn cooked with yogurt and mussala sauce.

£7.25

Prawn Vindaloo

Prawn cooked in a very hot sauce with potato.

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Vegetarian Main Dish

£5.25

Achari Sabzi

A combination of mixed vegetables cooked in mango and lime sauce.

£5.25

Karai Sabzi

Mixed vegetables, lightly spiced and cooked with fresh ginger, garlic, onions, capsicum, tomato and coriander.

£5.50

Malai Kofta

Potato, paneer with cashew nuts, garam mussala, turmeric and chilli, served in spicy medium creamy sauce.

£4.95

Navratan Kurma

A combination of seasonal vegetables cooked in a mild sauce with cream and raisins.

£5.50

Sabzi Panchrattan

Mushroom, chick peas, potato, spinach and cauliflower tossed with richly spiced and invigorating mussala.

£5.25

Sage Paneer

Cheese and spinach.

£5.25

Vegetable Chilli Fry

A melange of vegetables, cooked in a special garlic & chilli sauce.

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Vegetarian Side Dish

£2.50

Aloo Chana

Potato & chick peas.

£2.50

Aloo Gobi

Potato & cauliflower.

£2.50

Bindi Bhaji

Okra ladies fingers.

£2.50

Bringal Bhaji

Aubergine.

£2.50

Cauliflower Bhaji

£1.20

Cucumber or Onion Raitha

£2.50

Dumaloo

Bombay potato.

£2.50

Kabuli

Chick peas.

£2.50

Khumbi Palak

Mushroom with sag.

£2.50

Mushroom Bhaji

£2.50

Musulla Dall

£2.50

Niramish Specialty of the House

£2.10

Onion Bhaji

£1.10

Plain Raitha

£2.50

Sag Aloo

Spinach & potato.

£2.50

Sage Bhaji

Spinach.

£2.75

Sage Paneer

Spinach & cheese.

£2.50

Tarka Dall

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Divine Rice

£8.95

Biryani a'la Kashmiri

Chicken prepared as above.

£13.95

Biryani a'la King Prawn

King prawn prepared as above.

£7.50

Biryani a'la Navratan

Vegetable prepared as above.

£10.50

Biryani a'la Nuwabi

Mutton prepared as above.

£9.95

Biryani a'la Prawn

Prawn prepared as above.

£2.50

Chips

£2.25

Fluffy White Rice

£2.75

Garlic Rice

£3.50

Keema Rice - Minced Lamb

£2.75

Onion Rice

£2.50

Saffron Rice

£2.75

Special Fried Rice

£2.75

Special Mushroom Rice

£9.95

Tandoori Chicken Biryani

Tandoori chicken cooked with basmati rice, flavoured with cardamom, cinnamon, bay leaf, saffron and garnished with cucumber and tomato. Served with vegetable curry.

£9.95

Tikka Chicken Biryani

Chcken tikka prepared as above.

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From The Oven

£2.50

Araby Naan

Stuffed with minced lamb.

£1.10

Chapathi

£2.50

Chilli Naan

£2.50

Chon Chola Special Naan

Stuffed with coconut and sultanas.

£2.50

Garlic Naan

£0.60

Mussala Papadam

£2.75

Paneer Naan

Stuffed with cheese.

£2.25

Plain Naan

£0.55

Plain Papadam

£2.25

Plain Paratha

£2.50

Stuffed Paratha

Mixed vegetables.

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