Cumin Kitchen

Picked for you

£15.95

Hyderabad 'Dum' Biriyani

Old style hyderabadi lamb biriyani, traditionally cooked in a sealed pot to retain the aroma of saffron and rare spices.

£16.95

Mixed Grill Platter + Naan

'Ultimate ' grill, consists of chicken tikka, lamb tikka, tandoori chicken, lamb chops and handmade naan bread

£15.95

Mixed Seafood Bhuna

An infusion of succulent seafood. Tiger prawns, king prawns, asian white fish fillet, cooked in our chef's speciality stock, a medium blend of' bhuna 'spices and aromatic herbs.

£15.95

Railway Lamb Curry

Earthy on the bone meat curry with potatoes, made famous with the indian railway network by the hawker food traders ,a meat- lover's delight.

£0.00

Vindaloo Very Hot

9.50

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Appetisers

£5.95

Chicken Nazakat ST

Tender soft chicken escallopes in 'saffron malai' (curde) marinade ,a hint of garlic ,cashew nut and delicate spices

£5.50

Chicken Tikka ST

Marinated and grilled with medium spices and homemade 'tikka paste'

£4.75

Cumin Kitchen Spring Roll ST

Filled with indian feta, veg and fresh kale

£7.95

Honey Garlic Jinga King Prawns ST

Mouth -watering king prawns with a hint of garlic, delicate spices with a tamarind honey glaze

£6.95

Lamb Tikka ST

Marinated and grilled with medium spices and homemade 'tikka paste'

£5.45

Murg 65 ST

Hyderabad style spicy battered chicken gujons

£7.95

Nilgiri Lamb Chops ST

From the hill tops of tamil nadu, tender lamb chops flavoured with crushed, fresh herbs, sundried chillies and jaggery, slow roasted in tandoor oven.

£4.75

Onion Bhajee ST

Deep fried onions pattie with battered herbs and spices.

£5.50

Tandoori Chicken ST

Quarter spring chicken with our' tandoori spices'

£6.95

Tiger Prawn Puree ST

Succulent tiger prawns sauteed in medium spices, served on a crispy puree bread

£4.95

Vegan Veg Pakora ST

Seasonal veg chunks deep fried in a spicy south indian chick pea batter

£4.75

Vegetable Samosa ST

Locally sourced seasonal vegetables, lightly spiced, wrapped in a traditional triangular pastry.

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Tandoori Grills

£11.95

Chicken Nazakat

Tender soft chicken escallops in 'saffron malai' (curde) marinade ,a hint of garlic ,cashew nut and delicate spices

£10.95

Chicken Shashlick

Marinated in 'shashlick' spices, skewered with chunks of capsicum, tomatoes and onions, barbecued in our clay tandoor.

£15.95

Honey Garlic Jinga King Prawns

Mouth -watering king prawns with a hint of garlic, delicate spices with a tamarind honey glaze

£11.95

Lamb Tikka

Marinated in medium spices and homemade 'tikka paste' then grilled in the clay oven.

£16.95

Mixed Grill Platter + Naan

'Ultimate ' grill, consists of chicken tikka, lamb tikka, tandoori chicken, lamb chops and handmade naan bread

£14.95

Nilgiri Lamb Chops

From the hill tops of tamil nadu, tender lamb chops flavoured with crushed, fresh herbs, sundried chillies and jaggery,

£16.95

Royal Bengal Bream + CK

Wholes sea bream, marinated in bengali hand ground spices, hung yoghurt, tanddoor roasted, served with cabbage and kale bhajee

£13.95

Shashlick Platter + Naan

Marinated in 'shashlick' spices, skewered with chunks of capsicum, tomatoes and onions, barbecued in our clay tandoor. Served with a naan bread

£9.95

Tandoori Chicken

Half spring chicken marinated with tandoori spices, grilled in tandoor

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Cumin Gourmet

£11.95

Achari Lamb

Tender cubes of spring lamb cooked with tantalising and slightly piquant pickling spices, a touch hot.

£12.95

Awadi Lamb Saffron

The regal slow cooked lamb dish with whole made ghee saffron and rose water, flavoured with whole spices. Fit for a king.

£11.95

Chicken Chettinad Hot

A tamil nadu favourite, chicken escalopes cooked with an array hand - ground spices, tamarind. Fennel and grated coconut.

£11.95

Chicken Naga Special Very Hot

Escalopes of fiercely hot grilled chicken, rice in spices with' naga' the famous bangladeshi chilli, cumin seeds, and selected aromatic spices.

£15.95

Hyderabad 'Dum' Biriyani

Old style hyderabadi lamb biriyani, traditionally cooked in a sealed pot to retain the aroma of saffron and rare spices.

£11.95

Kasundi Chicken

A mango forager's favourite in the monsoon season from bengal, a truly original, mango, mustard and chilli combination

£11.95

Kerala Murg

Escalopes of marinated chicken breast, chargrilled, cooked with toasted south indian spices, and fresh curry leaves in a spicy coconut sauce.

£12.95

Railway Lamb Curry

Earthy on the bone meat curry with potatoes, made famous with the indian railway network by the hawker food traders ,a meat- lover's delight.

£10.95

Sabji Panir

Seasonal vegetables, cooked with cubes of indian feta cheese ,medium spiced.

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Cumin Seafood Specials

£15.95

Goan Jinga

Whole emperor king prawns in authentic 'goan' style, in a hot spice coconut sauce with toasted cumin. Sundried chillies and curry leaves, simply fabulous.

£15.95

Mixed Seafood Bhuna

An infusion of succulent seafood. Tiger prawns, king prawns, asian white fish fillet, cooked in our chef's speciality stock, a medium blend of' bhuna 'spices and aromatic herbs.

£14.95

Tiger Prawn Saag Mirchi

Bay of bengal tiger prawns.garlic tempered with medium spices, cooked with spinach, sundried red chillies and aromatic herbs.

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Biriyani

£11.95

Chicken Biryani

Aromatic basmati rice cooked with following produce, comes with the house veg curry.

£14.95

Cumin Special Biriyani

Mixed - chicken, lamb and tiger prawns aromatic basmati rice cooked with following produce, comes with the house veg curry.

£15.95

Hyderabad' Dum' Biriyani

Old style hyderabadi lamb biriyani, traditionally cooked in a sealed pot to retain the aroma of saffron and rare spices aromatic basmati rice cooked with following produce, comes with the house veg curry.

£12.95

Lamb Biryani

Aromatic basmati rice cooked with following produce, comes with the house veg curry.

£10.95

Vegetables Biryani

Aromatic basmati rice cooked with following produce, comes with the house veg curry.

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House Specials.

£9.95

Tikka Massala

Marinated in medium spices and homemade 'tikka paste' then grilled in the clay oven.

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All Time Favourites.

£0.00

Bhuna

9.50

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Sides

£4.75

Bindi Bhajee

Fresh okra herb sauted.

£4.75

Bombay Aloo

Sauteed potato chunks with coarse spices.

£4.75

C K Bhajee

Cabbage and kale, sun-dry chilli and curry leaves (south indian character).

£4.75

Chana Masalla

Spiced chick peas sauted.

£4.75

Curry Sauce

Curry sauce cooked to your liking, medium, madras, or vindaloo hot. Please specify.

£4.75

House Salad

Fresh salad with baby leaves.

£4.75

Mushroom Bhajee

Lightly spices, sauted.

£4.75

Niramish Veg.

Seasonal fresh selection house veg. Subtle spices.

£4.75

Onion Bhajee

Onion patties with spicy batter and herbs

£4.75

Saag Aloo

Spinach and potato subtle spices.

£4.75

Saag Ponir

Spinach and indian feta cheese.

£4.75

Tarka Dall

Classic thick lentils ,garlic tempered.

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Rice & Sundries

£2.95

Plain Rice

Premium basmathi rice.

£3.50

Pulau Rice

Premium basmathi pulau, wholespice and saffron scented.

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Home-Made Desserts

£4.95

Cardamom Rice Pudding

Classic bengali dessert, creamy home-made rice pudding flavoured with cardamom. Served warm.

£4.95

Cinnamon Pear

Caramelised pear in a sweet cinnamon syrup.

£4.95

Coconut Pastry

Crispy pastry filled with sweet shreaded coconut.

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