Cinnamon Indian Restaurant

Starters

£4.95

Chicken or Aloo Chat Puree

£3.95

Chicken or Lamb Tikka Starter

£3.00

Chicken Samosa

£4.00

Cinnamon Patties

£5.25

Crocodile Tears Starter

£4.50

Fish Kebab Starter

£4.50

Ginger Lamb Chops

£5.90

King Prawn Butterfly

£5.95

King Prawn Puree

£3.00

Lamb Samosa

£4.60

Mixed Kebab Starter

£3.00

Onion Bhaji Starter

£3.90

Prawn Cocktail

£4.95

Prawn Puree

£4.50

Salmon Tikka Starter

£4.00

Seekh Kebab Starter

£3.50

Spicy Garlic Mushrooms

£3.95

Tandoori Chicken Starter

£4.50

Tiger Fish Tikka Starter

£3.00

Veg Samosa

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Tandoori Specialties

£7.50

Chicken Tikka Tandoori

£7.50

Lamb Tikka Tandoori

£9.90

Salmon Tikka Tandoori

£7.50

Tandoori Chicken (Half)

£8.00

Tandoori Chicken Shashlik

£11.95

Tandoori Duck Shashlik

£12.95

Tandoori King Prawn

£8.00

Tandoori Lamb Shashlik

£12.95

Tandoori Mixed Grill

£9.95

Tandoori Paneer Shashlik

Cubed pieces of Indian cottage cheese, coated with ground spices. Grilled with peppers, tomatoes and onions

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Fish Dishes

£10.00

Fish Bhuna or Fish Chilli Mossala

A very popular dish with green chilli (medium hot), boneless Bengal sweetwater fish, charcoal roasted with fresh herbs and cherry tomatoes. Medium or hot

£10.00

Fish Kufta

Sweet water fish, very popular in Bangladesh. Cooked with ginger, garlic, spring onions, herbs and medium spices

£10.00

Salmon Buhna

Cooked with diced capsicums, spring onions, curry leaves, coriander, a sprinkle of garlic and the chef's own recipe

£11.95

Sea Bass

A whole fish, on the bone, fried and cooked with chef's special sauce

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Jalfrezi

£10.00

Chappli Jalfrezi

Chicken & lamb

£9.00

Chicken or Lamb Tikka Jalfrezi

£11.95

Duck Jalfrezi

£11.95

King Prawn Jalfrezi

£9.00

Prawn Jalfrezi

£7.50

Vegetable Jalfrezi

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Chef's Specials

£10.00

Chef's Special Crocodile Tears

Chunks of chicken matured in rich spicy marinade of dill, fennel, black pepper, honey and a trace of mustard oil, then roasted in the tandoori with shallots, bell peppers and cherry tomatoes, finished with a sweet pineapple sauce

£11.50

Chef's Special Drunken Duck

Crispy duck cooked in spices with fresh garlic, ginger, bell peppers, red chillies

£9.50

Chef's Special Jaipur Chicken

Very popular in India, cooked with tomatoes, punch puron, garlic, green chilli, coriander, chopped onions and chefs own recipe

£12.00

Chef's Special King Prawn Pumpkin

A very popular dish in Bangladesh, cooked with tandoori king prawn, prepared with garlic, spring onion, green herbs and medium spice

£9.50

Chef's Special Lamb Nehari

Medium delicately flavoured with ginger, garlic, curry leaves, spring onions, coriander, chick peas and topped with roasted red chilli

£10.50

Chef's Special Lamb Shank

This is the chef's signature dish. Slow roasted tender shank served in a medium spice sauce with baby potatoes

£9.50

Chef's Special Shahi Rezella

Cooked with spring lamb, yogurt, butter onion, tamarind, cinnamon, ginger, garlic, sultana, rose water and specially prepared thick sauce

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Makhani

£9.50

Chicken or Lamb Tikka Makhani

£12.95

Cinnamon Special Makhani

Chicken tikka, lamb tikka and king prawn

£12.00

Tandoori King Prawn or Salmon Makhani

£7.00

Vegetable Makhani

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Passanda

£9.50

Chicken or Lamb Tikka Passanda

£12.95

Cinnamon Special Passanda

Chicken tikka, lamb tikka and king prawn

£12.95

Tandoori King Prawn or Salmon Passanda

£7.00

Vegetable Passanda

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House Specials

£9.50

Bengal Flame (Chicken or Lamb)

A hot curry, cooked with new potatoes in a special chilli sauce

£9.50

Chicken or Lamb Shogondha

Medium delicately flavoured with herbs and fresh coriander, spring onions in a specially prepared thick sauce

£11.95

Cinnamon Special

Chicken, lamb and king prawn prepared with ginger, garlic, black peppers, cinnamon stick, garam masala, coriander, spring onion served in a rich thick spicy sauce

£9.50

Eastern Punch (Chicken or Lamb)

Prepared hot Chettinad (South Indian) chicken or lamb curry with lots of fresh coriander, green chilli, black pepper and sweet sundired pineapple

£9.50

Hyderabad Dalcha (Chicken, Lamb or Vegetable)

Prepared chana dal tamarind sauce, ginger, garlic, onion, cumin powder, curry leaves, cinnamon, olive oil, curry powder, red chilli and pumpkin

£9.50

North Indian Garlic Chilli Chicken or Lamb

Chicken or lamb cooked with a whole garlic, ginger, green chilli, fresh coriander, spring onion and curry leaves

£12.00

Purple Tiger

Tangy Parsi style of prawn masala using a combination of tiger king prawns, aubergines and green coriander sauce

£9.50

Saag Chicken Masala

Chicken cooked with spinach, seasoned yoghurt and cream, topped with cheese

£10.50

Tetul Duck

Chef's own recipe - a special char grilled duck breast cooked in tamarind sauce

£12.95

Weeping Tiger

Succulent whole tiger king prawns with shell cooked in a pan with a variety of spices including liquor, aromatic flavours

£12.50

West Meets East

King prawn from the bay of Bengal, tossed with lime and turmeric tossed in a pepper onion and fennel masala tempered with curry and fenugreek leaves

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Biryani Dishes

£10.00

Chicken or Lamb Biryani

£11.00

Chiken Tikka or Lamb Tikka Biryani

£12.90

Cinnamon Special Biryani

Chicken tikka, lamb tikka and king prawn

£12.95

King Prawn Biryani

£11.00

Prawn Biryani

£8.00

Vegetable Biryani

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Classic Curries

£7.00

Bhuna Curry

A thoroughly garnished dish with onion, garlic, tomato and a few selected spices extensively treated to provide a dish of medium strength. Condensed but one of the tastiest

£7.00

Ceylon Curry

Fairly hot with a rich sauce that is infused with shredded coconut

£7.00

Dhansak Curry

A spiced sweet citrus sauce with lentils and pineapples, producing a medley of hot, sweet and sour tastes

£7.00

Dupiaza Curry

Medium dish, prepared with diced onions & peppers, seasoned in ginger and coriander

£7.00

Korma Curry

Most suitable for beginners, a delicate preparation of spices producing a very mild but rich creamy, texture

£7.00

Madras Curry

Another popular dish of Southern Indian origin. a rich fairly taste, extensively prepared with garlic, chilli and tomato puree

£7.00

Malaya Curry

A mild, sweet dish cooked with pineapples ground and coconuts in a creamy sauce

£7.00

Methi Curry

Cooked with dry methi leaves, capsicum, tomatoes and herbs

£7.00

Pathia Curry

Garlic, onions, tomato puree, red chilli and lemon are extensively used to give a hot taste

£7.00

Rogon Josh Curry

The classic curry of Kashmir, braised in a concentrated broth and finished in a rich gravy of tomatoes and a myriad of spices that provide a host of suitable flavours

£7.00

Saagwala Curry

Cooked with delightfully simple green masala spinach, mint and spiced with green cardamoms, pepper, coriander leaves and cloves

£7.00

Vindaloo Curry

A fiery dish from Goa, there is only one word that adequately describes that dish - hot!

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Massala

£9.50

Chicken or Lamb Tikka Massala

£12.95

Cinnamon Special Massala

Chicken tikka, lamb tikka and king prawn

£12.50

Tandoori King Prawn or Salmon Massala

£7.00

Vegetable Massala

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Balti Dishes

£9.95

Balti Tropical

Chicken and lamb

£7.95

Chicken or Lamb Balti

£12.95

Cinnamon Special Balti

Chicken tikka, lamb tikka and king prawn

£11.95

Duck Balti

£12.95

King Prawn or Salmon Balti

£9.00

Prawn Balti

£7.50

Vegetable Balti

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Korai

£10.00

Chappli Korai

Chicken tikka and lamb tikka

£9.50

Chicken or Lamb Tikka Korai

£12.95

Cinnamon Special Korai

Chicken tikka, lamb tikka and king prawn

£11.00

Duck Korai

£12.95

King Prawn Korai or Salmon

£10.00

Prawn Korai

£8.00

Vegetable Korai

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Side Dishes

£3.50

Aloo Ghobi

£3.50

Bhindi Jaipuri

£3.50

Bombay Aloo

£3.50

Brinjol Bhaji

£3.50

Cauliflower Bhaji

£3.50

Chana Masala

£3.50

Khumbu Mottor

£3.50

Mixed Veg Bhaji

£3.50

Mixed Vegetable Curry

£3.50

Mottor Paneer

£3.50

Mushroom Bhaji

£3.50

Pumpkin Bhaji

£3.50

Saag Aloo

£3.50

Saag Bhaji

£3.50

Tarka Dall

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Rice

£3.50

Cheese and Onion Rice

£3.50

Coconut Rice

£3.50

Egg Rice

£3.50

Garlic Rice

£3.50

Keema Rice

£3.50

Lemon Rice

£3.50

Mushroom Rice

£2.75

Pilau Rice

£2.50

Plain Rice

£3.50

Saffron Rice

£3.50

Special Rice

£3.50

Vegetable Rice

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Sundries

£1.50

Chapati

£2.50

Chips

£2.00

Chutney

Per tray

£3.00

Green Salad

£0.80

Papadom

£2.50

Paratha

£2.20

Raitha

Plain, cucumber or onion

£0.80

Spicy Papadom

£3.00

Stuffed or Keema Paratha

£2.50

Tandoori Roti

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Tandoori Bread

£2.95

Cheese Nan

£2.95

Garlic & Chilli Nan

£2.95

Garlic Nan

£2.95

Keema Nan

£2.00

Nan

£2.95

Peshwari Nan

£2.95

Tikka Nan

£2.95

Vegetable Nan

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Continental Dishes

£8.95

Chicken Nuggets & Chips

£8.95

Omelette & Chips

Chicken, prawn or mushroom

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Drinks

£3.00

Coke Bottle

1.5l

£3.00

Diet Coke Bottle

1.5l

£2.50

Glass Bottles 275ml

£2.50

Glass Bottles 330ml

£2.50

Lemonade Bottle

1.5l

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