Vegan Future

Starters

£7.00

Garlic Mushrooms

With vegan mozzarella, pumpkin and a sprinkle of sesame seeds

£7.00

Mushroom Americano

Vegan mozzarella with a touch of BBQ sauce, served up with a zest of lemon.

£7.00

Mushroom on Fire

Mushrooms served with green and red chillies, vegan mozzarella, freshly chopped herbs topped off with a squeeze of lime.

£7.00

Mushroom Peri Peri

Served with vegan mozzarella and a touch of BBQ sauce with a zest of lemon, finished with freshly crushed almonds.

£7.00

Mushroom Tasty

Vegan mozzarella mixed with a zest of fresh lemon, finished with a twist if sea salt and pepper.

£7.00

Onion Baji

Finely sliced onion smothered in a simple, fragrantly spiced batter and fried to crispy perfection.

£7.00

Potato Baji

Freshly sliced potato served piping hot.

£3.00

Saffron Basmati Rice

£3.00

Vegetable & Alu Parrota

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Mains

£8.00

Channa Masala

Delhi style chickpea masala. A hearty and piquant taste.

£8.00

Daal Jaipur

Lentils with a mix of traditional Jaipur spices and herbs.

£8.00

Rajma

Red kidney beans in a rich tomato sauce with forms the perfect unique recipe of a traditional Punjabi village masala.

£8.00

Veggie Kemma

With a veggie mince keema and fresh garden peas, cooked in a typical Bombay style.

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Sandwiches

£8.00

Americano Parotha Sandwich

With veggie mince, a fresh tomato sauce, red and green peppers and then topped with vegan mozzarella cheese.

£8.00

Italiano Parotha Sandwich

With tomato pizza sauce, peppers, carrots and mushrooms topped with vegan mozzarella and herbs

£8.00

Mexicano Parotha Sandwich

With tomato pizza sauce, chickpeas, red kidney beans, onions, carrots, vegan mozzarella and a fresh zest of lemon.

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