Mango Lounge Windsor

Starters

£6.50

Batter-Fried Fish

Fish pangus marinated in lemon, carom seeds, ginger, green chilli and nutty gram flour.

£13.95

Chargrilled Tandoori Prawns

Marinated in raw mango, laced with cardamom, clove and garlic,grilled in the tandoor on the shell seasoned with mango and chilli.

£8.25

Chicken Tikka with Pickling Spices

Tender and juicy chicken thigh tikka containing pickling spices infused with mustard oil, garlic, ginger and chilli.

£8.50

Herbal Green Chicken Tikka

With the distinctive taste of basil, succulent chicken breast tikka marinated in a blend of spinach, fresh coriander, chilli, rose water, mace powder, ginger, chilli, yoghurt and mild cheddar cheese

£8.50

Lamb Seekh Kebab

Minced lamb spiced with cinnamon, cardamom ginger, garlic and grilled in the tandoor

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Vegetarian Starters

£7.25

Avocado and Jack Fruit Patties

Delectable cutlets made with avocado and jack fruits, spiced with green chilli, red onion, coriander, garam masala and fresh rosemary

£7.25

Broccoli, Asparagus, Baby Corn, Bengal Gram

Broccoli, Asparagus, Baby Corn, Bengal gram & Potato Petties:

£6.50

Onion Bhaji

£6.95

Oriental Jack Fruit:

Popular north Indian dish, cubes of jack fruits , red and green peppers are stir-fried with garlic, ginger, red onion, soy sauce, chilli powder and sweet chilli sauce with a sprinkling of spring onion.

£6.75

Papdi Chaat

Green marrow steamed and stuffed with figs and chickpeas; spiced with mint, green, chili, ground coriander and a dash of Greek yoghurt

£6.50

Potato Galette

Lightly spiced with cumin, green chilli and garam masala flattened to form a cake and served on a bed of fragrant chickpeas

£6.75

Saunfia Paneer Tikka

Tender morsels of paneer, marinated in yoghurt, lemon juice, garam

£6.75

Spinach and Feta Cheese Samosa

Spiced with roasted cumin and chilli; raisins are added to lend a delightfully fruity note.

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Main Courses

£13.50

Bombay Chicken

Chicken tikka cooked in the clay oven and simmered in a fenugreek-scented tomato sauce

£13.50

Chettinad Chicken

Winner of the Best Traditional Dish award intheNational Curry Week competition.

£16.95

Chicken Biryani

A classic dish from Hyderabad in South India, cubed chicken layered with India’s heritage product, the fragrant basmati rice, and served with a spiced sauce and raita

£15.50

Chicken Hyderabadi

Breast of chicken stuffed with spinach, raisins and cashew nuts cooked in an enticing South Indian-style sauce with coconut and curry leaves.

£15.50

Guinea Fowl Kali Mirch

Originated in the Royal kitchens of Western India, guinea fowl cooked in a silky smooth cardamom-cream sauce containing yoghurt, pistachio and onion. Generously spiced with black pepper and a touch of fresh chillies.

£17.50

Hyderabadi Lamb Biryani

A classic South Indian offering, cubed lamb cooked with onion, ginger, garlic, cumin and nutmeg, layered with naturally fragrant pearls of basmati rice and served with a spiced sauce and raita

£14.95

Lal Maas

Winner of ‘Best Traditional Dish award in the National Curry Week competition

£14.50

Lamb Coconut Curry

Lamb cubes marinated and simmered in ,fresh coriander, spring onions, garlic, ginger, green chilli , lemon grass ,red chillies, shrimp paste and potatoes aromatised & dash of lemon juice.

£14.50

Lamb Herbal Masala

Lamb cubes marinated and simmered in blend of basil, baby spinach, freshcoriander, spring onions , garlic, ginger, green chilli, onion & tomato and aromatised with garam masala

£14.50

Lamb Korma Nilgiri

Named after the stunning mountain range in South India, cubes of lamb

£15.95

Lamb Shank with Masala Fig Sauce

A new twist on this classic dish where lamb shank is simmered in a rich

£13.50

Mixed Pepper Chicken

A highly popular north Indian chicken dish stir-fried in an Indian cast-iron

£15.95

Pulled Duck Jhalfrezi

Duck slow cooked in the oven; the tender meat pulled and tossed with

£16.95

Rabbit Tikka Lababdar

Tandoor- cooked rabbit, marinated in an infusion of spice-laced creamy

£12.50

Rose Petal Chicken Korma

Breast of chicken in golden saffron sauce with creamy coconut and cashew nut puree and a hint of sweetness. Garnished with dried rose petals in the true Mughal tradition.

£15.95

Venison Masala

Roe deer meat bathed in a pool of superb tomato and chilli sauce with the warmth of cumin and garam masala.

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Fish and Shellfish

£15.50

Cocum Monkfish Curry

New Zealand monkfish marinated in lemon, carom seeds, ginger, green chilli and cooked in north Indian style tomato and onion sauce.

£15.95

Crab Xec Xec

An Indo-Portuguese dish with soft shell crabs in a Goan-style coconut and chilli sauce.

£26.50

Hariyali Lobster

Marinated lobster tail cooked in a green spice mix with mint, fresh coriander, green chilli, basil, pine nuts and fresh lemon juice

£28.50

Lobster Chetinad Biryani

Lobster Chetinad Biryani served with raita and sauce.

£17.50

Tiger Prawns in Spiced Coconut Sauce

Tiger prawns simmered in spiced coconut milk with mustard seeds, lemon and curry leaves.

£18.95

Zafrani Tiger Prawn Biryani

A classic south Indian offering; tiger prawns cooked with onion, ginger, garlic, cumin and nutmeg and layered with saffron infused basmati rice and served with a spiced sauce and raita.

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Vegetarian Mains

£12.95

Goat Cheese and Spinach Kofta

With basil, pine nuts, coconut, mustard and a dash of red wine.

£12.50

Jack Fruit Mutter

Exotic jack fruit and green peas cooked in, onions, tomato, saffron,

£11.50

Miloni Vegetable

A stunning array of mixed vegetables in a silky smooth sauce with subtle aromas.

£12.95

Paneer Tikka Masala

Two of India’s most popular ingredients meet in one dish; the timeless

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Side Dishes

£6.50

Aqloo Matter

£6.50

Baigan Aloo

Cumin spiced potatoes cooked with aubergine

£5.95

Bombay Aloo

Baby potatoes cooked in yoghurt, with aniseed, red chilli, green chili, red onion and tomatoes

£5.50

Five Spice-Laced Fried Okra

Okra cooked with red onions and fresh tomatoes, tempered with punch

£6.50

Saag Aloo

£6.95

Spiced Potatoes with Cauliflower (Dry)

Cauliflower and potatoes braised with mustard seeds, cumin, caramelized onion and green chilli

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Accompaniments

£1.99

Assorted Papadum Basket, Served with Chutneys

Per head

£3.75

Spring Onion, Cucumber and Mint Raita

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Rice Bowl

£3.75

Aloo Piaze Ka Kulcha

Stuffed naan with onion and potatoes, gr, chilli.

£3.75

Cheese and Chilli Naan

£4.50

Duck Keema Naan

Stuffed with spiced minced duck

£2.95

Garlic Naan

£3.75

Lachha Paratha

Butter-enriched layered flat bread.

£3.95

Lamb Keema Naan

Stuffed with spiced ground lamb

£3.50

Peshawari Naan

Contains Nuts.

£2.75

Plain Naan

£3.75

Pudina Paratha

Mint flavored flat bread

£4.50

Pulao Rice

£1.50

Roti

Whole meal flat bread

£3.95

Steamed Rice

£3.50

Truffle Oil and Rosemary Naan

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Drinks

£1.99

Red Bull Energy Drink - 250ml

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