Raj

Appetizers

£4.95

Adrock Chops

Lamb chops marinated & grilled over charcoal flames.

£4.25

Chicken or Lamb Tikka

Breasts of boneless spring chicken or lamb marinated.

£4.10

Chicken Pakora

A punjabi style fritters of chicken

£4.50

Chicken Tikka Patibola

Chicken tikka with garlic, ginger rolled in bread.

£5.95

King Prawn Butterfly

King prawn coated with breadcrumbs, deep fried in vegetable oil.

£6.10

King Prawn Puri

King prawns lightly spiced served on a Indian bread.

£4.75

Mixed Starter (Non-vegetarian)

Chicken Tikka, Lamb Tikka, meat samosa, shami kebab.

£4.25

Mixed Starter (Vegetarian)

Samosa, Onion Bhaji, Mushroom Yam

£4.95

Murgh Achanak

Finely chopped spring chicken, cooked in sweet & sour spices.

£3.95

Mushroom Yam

Mushroom stuffed with cheese and vegetables, fried in butter.

£3.10

Onion Bhaji

Chopped onion mixed with fresh spices.

£4.50

Reshmi Kebab

Mince lamb, mixed with various herbs and omelette topping.

£5.50

Sardine Achornak

£3.95

Sheek Kebab

Minced lamb, mixed with various herbs.

£3.10

Sonali Samosa

Pastries filled with garlic, ginger.

£6.10

Sula Salmon Appetizer

Pieces of Scottish wild salmon and light spices.

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Sizzling Tandoori

£10.50

Adrock Chops

Lamb chops marinated & grilled over charcoal flames.

£7.50

Kashi-Ka- Tikka

Lamb

£8.95

Lamb Shaslick

Cubes of lamb pieces with onion capsicum & tomato

£10.25

Mixed Shaslick

Chicken and Lamb.

£8.50

Murgh Shaslick

Breast of boneless spring chicken, onions capsicum & tomato.

£7.25

Murgh-Ka- Tikka

Chicken

£12.20

Sula Salmon

Pieces of Scottish wild salmon with light spices.

£14.95

Tandoori Mixed Grill

A platter assorted tandoori delicacies

£13.95

Tandoori-Se- Jhinga

Cooked with green peppers tomatoes & onions

£6.50

Tandoori-Se- Murgh

On the bone

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Chef Specials

£8.95

Bakor Khana

Bangladeshi style, stir fry dish with seasonal vegetables spicy with fresh chillies.

£8.50

Garlic Chilli Massala

£12.95

Kurzi Lamb

Lamb Shank

£15.95

Lobster Garlic

Cooked in chefs recipe

£7.95

Methi Kori

Spring chicken or lamb in a tempering of mixed spices with cumin, onions, coriander & fenugreek

£10.95

Rainbow Trout

Rainbow trout cooked in Chef's special recipe with herbs & spices.

£8.95

Sagwala

Chicken or lamb cooked in a rich massala sauce with spinach

£12.95

Sea Bass

A superb fish dish, cooked in Chef's special recipe.

£13.95

Tandoori King Prawn Massala

King prawn sauteed and simmered in their own juice and cooked with aromatic spices

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Raj Special

£7.50

Green Massala

Grilled chicken or lamb, cooked in our own special sauce with green herbs & spices.

£13.95

King Prawn Banarasi

Grilled king prawns cooked in spicy sauce with fresh green chillies, coriander and tomatoes

£8.95

Nawabi Khana

Cooked in tandoor served with smooth lightly spiced sauce with thinly chopped fried potatoes and raw spices.

£7.95

Passanda

Deboned tender pieces of lamb or chicken in cream sauce with cashew nut.

£8.95

Poncho Khana

Cooked in tandoori. Served with a delicately spiced mild sauce finished with fresh mango cream yoghurt and coriander.

£14.95

Raj of Bengal

A selection of fish, prawns and king prawns in thick curry sauce.

£7.95

Rezala

Cooked in light spiced sauce with onion, green pepper, coriander and chillies with yoghurt.

£9.50

Shahee Chicken Massalla

Chicken breast stuffed with minced lamb cooked in a mild creamy sauce with mushroom and boiled egg.

£8.95

Shaslik Massala

Grilled in tandoor with green peppers, tomatoes & onion, cooked in massala sauce. Hot or medium.

£8.95

Staff Curry

Our own staffs curry with meat on the bone.

£7.95

Tikka Massala

Cooked in a rich massala sauce with coconuts, almonds & cream.

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Traditional Curry

£5.85

Bhuna Dishes

Medium spiced, cooked with onions, tomatoes, in a thick sauce.

£6.50

Dansak Dishes

Sweet, sour & hot with lentils.

£6.50

Dupiaza Dishes

Cooked in a medium spicy sauce with diced onions.

£7.10

Jalfrezi Dishes

Hot & spicy, cooked with sliced ginger, green chilli, tomatoes & fenugreek leaves.

£6.50

Korma Dishes

Cooked in mild gravy with almonds & fresh cream.

£5.95

Madras Dishes

Lightly spiced & fairly hot

£5.95

Pathia Dishes

A semi dry hot sweet & sour sauce.

£6.50

Rogan Josh

Cooked with tomatoes, onions, green pepper & touch of garlic & ginger. Fairly hot.

£6.50

Saag Dishes

Medium curry cooked with spinach mild freshly ground spices.

£6.20

Vindaloo Dishes

Very hot & spicy with potatoes.

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Balti Dishes

£7.25

Balti

£8.95

Balti Garlic & Chilli

£13.95

Balti King Prawns

£8.95

Balti Massala

£8.50

Balti Sag

£7.95

Tikka Balti

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Biriani Dishes

£8.50

Chicken or Lamb Biriani

£13.95

King Prawn Biriani

£12.50

Persian Mixed Biriani

Specially prepared by Chef with omelette

£8.95

Tikka Biriani

£7.95

Vegetable Biriani

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Vegetarian Main Dish

£7.50

Norathen

Nine different vegetables prepared in butter & cooked with light herbs.

£7.50

Poneer Jalfrezi

£6.95

Vegetable Massala

Cooked in rich massala sauce, with coconuts almonds & cream.

£7.25

Vegetable Pach Mishali

Mixed vegetable delicately spiced with chillies.

£7.95

Vegetable Shashlik Massala

Grilled in tandoor with green peppers, tomotos & onion, then cooked in massala sauce. Hot or medium.

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Vegetable Side Dish

£3.50

Bhindi Bhaji

Green okra cooked with garlic, onion in butter.

£3.50

Bombay Potatoes

Cooked with onion, cumin and capsicum.

£3.50

Cauliflower Bhaji

Cauliflower cooked with garlic, onion in butter.

£3.50

Channa Aloo

Chick peas & potatoes.

£3.50

Channa Massala

Chick peas cooked with garlic, onion in butter.

£3.50

Channa Palak

Spinach chick peas cooked with garlic, onion in butter.

£3.95

Chilli Aloo Gobi

Cauliflower & potatoes cooked with fresh green chillies.

£3.95

Chilli Sag Panir

Cheese & spinach cooked with fresh green chillies.

£3.50

Courgette Bhaji

Cooked with light herbs in butter.

£3.50

Dall Massala

Spicy lentils.

£3.50

Mixed Vegetable Bhaji

Mixed vegetables gently fried with light herbs.

£3.50

Mixed Vegetable Curry

Mixed vegetables cooked with light herbs.

£3.50

Mushroom Bhaji

Button mushrooms cooked with garlic, onion in butter.

£3.50

Sag Aloo

Spinach & potatoes cooked with garlic, onion in butter.

£3.50

Sag Bhaji

Spinach cooked with garlic, onion in butter.

£3.95

Sag Panir

Cheese & spinach cooked with chef's own made sauce.

£3.50

Tarka Dhall

Lentils cooked with fried garlic.

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Sundries

£1.50

Chapati

£3.10

Chicken Rice

Cooked with chicken mince & fresh spring onions.

£3.50

Chips

£0.65

Chutney & Pickle

£2.95

Egg Fried Rice

Basmati rice cooked with eggs.

£2.75

Garlic Nan

Garlic flavoured bread baked in clay oven.

£2.95

Keema Nan

Stuffed with cooked minced lamb.

£3.10

Keema Rice

Cooked with minced lamb with light spices.

£2.95

Mushroom Rice

Basmati rice with mushrooms.

£2.95

Paratha

A multi layered bread fried in butter.

£2.95

Peshwari Nan

Stuffed with coconut and almonds (sweet).

£2.60

Pilau Rice

£2.10

Plain Nan

Traditional bread baked in clay oven.

£0.70

Plain Papadom

£2.20

Plain Rice

£3.10

Special Rice

Cooked with vegetables and scrambled egg.

£0.75

Spiced Papadom

£3.95

Vegetable Rice

Basmati rice with cooked vegetables.

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