Rossini Restaurant

Extras & to follow

£4.00

Insalate

Mixed or plain salads

£2.50

Legumi del Giorno

Selection of fresh vegetables of the day. Beans, cauliflower, broccoli and roasted potatoes

£3.50

Pomodoro & Cipolla

Tomato and onion

£3.00

Rucola & Parmigiano

Rocket and parmisan

£3.00

Spinaci del Giorno

Spinach sauted with garlic & chilli

£3.00

Zucchini Fritti

Fried corgettes in flour

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Pesce (Fish)

£27.50

Aragosta Thormidor

Lobster Thormidor or as you like

£15.50

Branzino all' Aqua Pazza

Filleted sea bass backed in foil with red onion, cherry tomatoes, capers, garlic, white wine and herbs

£15.50

Branzino Capri

Filled of sea bass topped with crushed potato, mint & pepper.

£14.00

Calamari alla Pescatore

Squid with prawns, baby clams, tomato & mussels sauted in garlic & white wine sauce

£19.00

Filetto di Spigola

Fillet of sea bass cooked in a creamy lobster sauce with prawns and smoked salmon

£17.50

Gamberoni all' Italiana

Grilled mediterranean prawns, topped with hot garlic butter

£35.00

Grigliata di Pesce

A selection of fresh grilled mixed fish (For 2 People)

£15.50

Pesce Spada alla Griglia

Swordfish, grilled with a hint of vinegar wine and mint

£23.00

Sogliola Mugnaia o Plainly Grilled

Dover sole sauted with butter, parsley & a hint of lemon

£15.50

Tonno alla Griglia

Fish grilled tuna steak with fresh herbs & olive oil

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Fegato

£15.50

Fegato alla Griglia

Grilled calf's liver with sage

£16.00

Fegato Paesana

Calf's liver pan fried ith parama ham, garlic and white wine

£16.00

Fegato Veneziana

Strips of tender calf's liver cooked with onions & white wine

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Carne (Beef)

£23.50

Beef Campagnola

Strips of tender beef fillet cooked with senape, mushrooms, onions, brandy, red wine & a hint of cream

£23.50

Filetto al Gorgonzola

8oz fillet steak served with mild blue cheese, cream & brandy

£43.00

Filetto di Manzo al forno

24oz roasted fillet of best Scotch Beef (for 2 people)

£23.50

Filetto Funghi del Bosco

8oz fillet steak cooked with wild porchini mushrooms & red wine sauce

£23.50

Filetto Pizzaiola

8 oz pan fried sirloin steak in tomato, garlic, basil, oregano, chillies and red wine sauce

£23.50

Filleto Pepe Verde

8oz fillet steak with cream, brandy & green peppercorn sauce

£23.50

Tornedo Rossini

8oz tender fillet steak on a crouton topped with pate cooked in Madeira sauce

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Vitello (Veal)

£12.00

Saltimbocca alla Romana

Escalope of veal topped with ham & cheese

£12.00

Scaloppina Aceto Balsamico

Slices of tender veal cooked in balsamic vinegar & creamy sauce

£12.00

Vitello alla Parmigiana

Escalope of veal wrapped with aubergine, mozzarella, tomato and italian herbs

£12.00

Vitello Funghi e Crema

An escalope of veal with mushrooms, cream & white wine

£13.00

Vitello Milanese

Escalope of veal coated in breadcrumbs and lightly pan fried

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Pollo (Chicken)

£11.50

Pollo alla Crema

Breast of chicken with white wine, cream, onions & mushrooms

£11.50

Pollo Amalfitana

Tender chicken breast served on a bed of spinach with green pepper corns, Dolcelatte cheese, brandy & cream

£11.00

Pollo Cacciatore

Tender chicken breast cooked with wine, tomatoes, mixed peppers, mushrooms and herbs

£11.00

Pollo Parmigiana

Tender chicken breast fillet with ham and mozzarella coated with breadcrumbs and topped with grilled aubergine

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Pasta

£13.00

Lasagne al Forno

Home made lasagne

£13.50

Linguine agli Scampi

Linguine with scampi in traditional provinciale sauce

£14.50

Linguine alla Rossini

Linguine with scampi, lobster and mediterranean prawns in a provincial sauce

£13.00

Orecchiette Salsiccie & Broccoli

Fresh Orecchiette paste sauted with fresh Italian sausage, olive oil, garlic and parmisan cheese

£15.00

Scialatielli ai Frutti di Mare

Traditional hand made pasta from the Amalfi coast served with mixed shellfish, white wine, parsley, garlic and olive oil

£13.50

Scialatielli Amalfitana

Traditional hand made paster served with marinated salmon, fresh aspargus and mascarpone cheese

£13.00

Spaghetti alla Bolognese

Spaghetti with Italy's most famous sauce

£13.50

Spaghetti alla Carbonara

Spaghetti tossed with bacon, egg yolk, cream and parmesan

£13.50

Spaghetti alla Vongole

Spaghetti with baby clams, garlic & white wine sauce - Amalfi style

£13.50

Trofie allo Zafferano

Handmade trofie cooked with fresh italian sausage, zafferano in a creamy parmisan cheese sauce

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Antipasti di Pesce

£8.50

Bianchetti

White bait

£10.00

Carpaccio di Tonno

Thin slices of fresh tuna marinated in olive oil, lemon juice, capers and peppercorn. Served with rocket and cherry tomatoes

£8.50

Coppa de Gamberetti & Avocado

Prawn cocktail served on a bed of crisp iceberg lettuce with avocado

£8.50

Fritto Misto

Fried calamari and prawns

£8.50

Gamberetti all'aglio

Hot prawn in garlic butter, served with brown bread

£10.00

Gamberoni alla griglia

Mediterranean prawns with hot garlic sauce

£11.50

Insalata d'Aragosta

Lobster salad

£10.00

Insalata di mare

Delicious blend of fresh swordfish, salmon, cod, tuna and anchovies

£10.00

O'Cuopp Napoletano

Fried tuna, swordfish, white bait, sea bass, calamari and prawns

£8.50

Sautee di Cozze

Fresh mussels sauted in white wine

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Antipasti

£9.00

Antipasto Misto

Typical Italian mixed hors d'oeuvres

£8.00

Avocado Tricolore

Suitable for Vegetarians

£9.00

Carpaccio

Beaten fillet of beef served on rocket lettuce, flaked parmesan and Rossini special dressing

£7.00

Champignon all'aglio

Suitable for Vegetarians

£8.00

Melanzane Parmigiana

Suitable for Vegetarians

£9.00

Minestrone Soup

Home made minestrone soup

£7.00

Mozarella in Carrozza

Suitable for Vegetarians

£8.00

Mozzarella Caprese

Suitable for Vegetarians

£8.00

Pate della Casa

Chef's home made pate

£8.00

Prosciutto alla Francesca

Aspargus wrapped in cooked ham, cream sauce, topped with mozarella & parmesan

£9.00

Prosciutto e Melone

Finest parma ham with melon & marinated artichokes

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