Calcutta 16 Worthing

Veg Starter

£4.95

Chatpata Gobi

Battered fried cauliflower cooked with spice, sweet and tangy. It's also known as Gobi Manchurian as Indian style

£4.95

Chilli Paneer

Cottage cheese sauteed with green peppers, onions, and flavoured with typically south Indian spices.

£4.95

Idly

Soft and fluffy steamed cake made of fermented rice & lentil batter, served with chutney and sambar

£4.95

Medu Vada

A south Indian fritter made from Vigna mungo (black lentil or urad dal). It is usually made in a doughnut shape, with crispy exterior and soft interior. Served with chutney and sambar.

£3.95

Onion Bhaji

The ever popular spiced onion fritters

£4.95

Paneer Shaslik

Soft cottage cheese, in a specially marinated with pepper and tomtoes

£3.95

Samosa

A choice of vegetables with fresh green herbs wrapped in pastry.

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Non Veg Starter

£3.95

Brinjal Pakora

Little deep-fried pieces of brinjal, trick is to fry the chicken first in our tikka masala spice paste, then batter and deep fry.

£4.95

Chicken 65

Popular spicy delicious South Indian starter, sliced chicken breast, marinated with chefs spices and deep fried

£4.95

Chicken Chukka

Traditional southern Indian starter boneless chicken cooked with typically south Indian spices, garnished with curry leaves.

£4.50

Chicken Pakora

Little deep-fried pieces of chicken, trick is to fry the chicken first in our tikka masala spice paste, then batter and deep fry.

£4.50

Chicken Tikka Traditional

A choice of bite size piece of chicken marinated with coriander green chilli and yogurt, skewered and grilled in the clay oven.

£4.95

Garlic Chicken Tikka

Deices of chicken breast marinated in garlic sauce and garnished and with coriander.

£4.95

King Prawn Butterfly

Large prawns are served in a butterfly shape. They are split down the back, flattened out then coated in a mildly spiced batters and deep fried. Soft cottage cheese, in a specially marinated with pepper and tomatoes.

£4.95

Lamb Chukka

Traditional southern Indian starter, bonelss Lamb cooked with typically south Indian spices, garnished with curry leaves

£4.50

Lamb Tikka

Bite size of lamb marinated with coriander green chilli, mint and yogurt, skewed and grilled in a clay oven.

£4.95

Lemon Chicken Tikka

Dice chicken prepared in a unique marinade with lime leaves and fresh lemon.

£4.95

Meat Roll

Southern Indian style deep fried thin flour rolled and stuffed with spiced minced lamb, served with mint and yoghurt sauce.

£4.95

Mix Starter

Combination of tandoori kebab, chicken tikka, onion bhaji and sheikh kebab.

£4.95

Pan Fried Calcutta Chicken

Chicken tikka marinated with mango chutney, lemon juice, fresh coriander & pan fried to perfection with onion garlic and green chilli

£4.95

Prawn Puri

Lightly spiced shrimps tossed briskly with shredded ginger, garlic and spring onion finished with tomatoes and fresh coriander, served with puri

£4.95

Salman Shah

Tandoori home smoked. Salmon flavoured with mustard and oil. (Chef's recommendation)

£4.50

Seekh Kebab

Minced spring lamb spiced with fresh green herbs, skewed and topped with a light vegetable coating, cooked in the tandoor.

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Grills

£7.95

Shaslick

A choice of bite sized pieces of marinated chicken, lamb or king prawn roasted with onion, tomatoes and green peppers.

£7.95

Tandoori Chicken

The classic grilled chicken marinated in traditional spices, perfumed with mustard oil and fenugreek.

£9.95

Tandoori King Prawn

King prawn marinated in chef's own special marinade and grilled in tandoor.

£10.95

Tandoori Mix Grill

A mixture of chicken tikka, lamb tikka, seek kebab, chicken tandoori and prawn.

£9.95

Tandoori Salmon

Tandoori home smoked Salmon flavoured with mustard and oil.

£7.95

Tikka

A choice of bite size pieces of marinated chicken or lamb, lightly spiced and grilled in a charcoal clay oven.

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Chef's Special

£9.95

Bhandi Gosht

Meat cooked with fried okra temper with selection of spices finished with fine chopped coriander.

£9.95

Chaatka Prawn

Prawn cooked with red pepper, green pepper, onion & tomato finished to perfection.

£9.95

Chattinadu

A lovely flavoursome curry dish from Tamil Nadu in South India. Chettinad is made by toasting a number of spices with coconut and producing an aromatic masala that has a slight aniseed scent. One of the most popular curries in southern India

£9.95

Chicken Kurchan

Finely sliced chicken cooked in red and green pepper with medium thick sauce.

£9.95

Chicken Sharisha

Supreme breast of chicken cooked with mustard, onion & finished to perfection.

£9.95

Goan Chicken

Supreme breast of chicken with garlic, ginger, onion & finished with yoghurt.

£9.95

Gurkha Revenge Mr. Naga

Tender pieces of grilled lamb or chicken in garlic and chilli sauce. Hot spicy and full of flavour.

£9.95

Jumbo King Prawn Jhinga

Cooked with fresh garlic, garam masala, courgette and finished with chef's special spice. Spring lamb sliced, braised in ginger & garam masala in a bhuna sauce.

£7.95

Kerala Vegetable Curry

This vegetarian curry brings together classic flavours of south-west India made with freshly grated coconut, along with combination of south Indian spices and garnished with curry leaves.

£9.95

Lamb Methi

Cubes of lamb cooked with fenugreek leaf, garlic and spices.

£9.95

Lamb Shatkari

Lamb cooked in calamansi juice, lemon leaf and naga chilli. Crisp, hot and tangy flavour

£9.95

Macher Jhol

Tilapia fish cooked in tomato base sauce with curry leaves and mustard seed. Traditional Bengali style.

£10.95

Malabar Curry

Malabar curry is a south Indian dish particularly associated with the Keralan region, where the coastlines, climate and cultural history make spicy fish curries, it has superb depth of flavour and an elegant aroma.

£9.95

Mousami Bahar

Chicken tikka cooked in medium sauce with peanut butter.

£9.95

Rara Gosht

Lamb and mince lamb braised in brown onion, tomatoes, herbs and native spices flavoured with cinnamon powder.

£9.95

Royal Chicken

Chicken cooked with finest juicy royal potatoes in truly tantalizing medium spicy sauce.

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Traditional Menu

£6.95

Balti

A popular dish, cooked with tomatoes, onions and coriander, fairly spicy.

£6.95

Jalfrezi

A rich hot curry with onions, ginger, capsicums, tomatoes and fresh green chillies.

£6.95

Parsee Dhansak

Aparsee dish: hot sweet sour with lentils.

£6.95

Pasanda

Tender pieces of lamb, chicken, prawn, king prawn or vegetable with red wine and a hint of spices.

£6.95

Pathia

Hot, sweet and sour with a thick tomato and onion sauce.

£6.95

Takka Masala

Britain's most popular dish with a twist. A choice of chicken, lamb, prawn, king prawn or vegetable tikka in a creamy sauce of fresh tomatoes, butter and cream.

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Classic Dishes

£5.25

Bhuna

Drier than usual curry, packed with flavour.

£5.25

Curry

Cooked in a traditional home style with ground spice.

£5.25

Dopiaza

A medium flavoured dish, cooked with whole spices and garnished with fried onions

£5.25

Kashmiri

Prepared with banana and mixed fruits in a medium hot sauce.

£5.25

Korma

Mild dish of cream and coconut

£5.25

Madras

Traditional Indian curry dish cooked with chefs own spices.

£5.25

Makahanwala

Cubes of vegetables, chicken, lamb, prawn, king prawn or vegetable cooked with cherry tomatoes and butter creamy sauce.

£5.25

Malaya

Prepared with cubes of pineapple in a medium hot sauce.

£5.25

Palak

Delicious curry with green spinach medium to taste.

£5.25

Rohgan Josh

Medium dish with green herbs in a rich sauce of cherry tomatoes.

£5.25

Vindaloo

A very hot dish with potatoes.

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Biriyani

£8.95

Chicken Dum Biryani

£9.95

House Special Biryani

£8.95

Lamb Dum Biryani

£8.95

Prawn Dum Biryani

£6.95

Vegetable Dum Biryani

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Home Made Breads

£1.50

Chapati

£2.50

Cheese and Coriander Naan

£2.50

Garlic Naan

£2.75

Keema Naan

£2.50

Kulcha Naan

With vegetable and onion filling

£2.50

Lacha Paratha

£2.50

Mint & Potato Paratha

£2.50

Peshwari Naan

With fruit filling

£1.95

Plain Naan

£1.95

Tandoori Roti

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Dosa

£7.95

Cheese & Spinach Dosa

Dosa stuffed with cheese and spinach along with mashed potato and onions.

£8.95

Chicken Tikka Dosa

Smokey, roasted juicy chicken tikka wrapped in warm dosa, along with Potato and onion masala.

£8.95

Lamb Masala Dosa

Dosa stuffed with cooked lamb, mashed potato and onions.

£7.95

Masala Dosa

Spiced potatoes tucked inside the dosa with red chutney smeared over the dosa.

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Vegetarian Option

£3.50

Bhindi Bhaji (Okra)

Diced fresh okra with brained onions and spices.

£3.50

Bombay Aloo

A famous Bombay dish of sliced potatoes tossed with aromatic spices.

£3.50

Brinjal Bhaji (Aubergines)

Diced fresh brinjal cooked with aromatic spices.

£3.50

Cauliflower Bahji

Sliced cauliflower cooked with aromatic spices

£3.50

Chana Masala

Chick peas in a rich masala sauce.

£3.50

Dal-Tarka

Lentils with fried garlic tarka.

£3.50

Dhingri Palak

Sliced button mushroom cooked with spinach.

£3.50

Mushroom Bhaji

Sliced button mushroom tossed with aromatic spices, onion and tomatoes

£3.50

Niramish

Dry mixed vegetable curry.

£3.50

Saag Paneer

Cottage cheese cooked with garlic & spinach.

£3.50

Sag Aloo

Spinach with braised onions and potatoes.

£3.50

Sag Bhaji

Spinach tempered with garlic and aromatic spices.

£3.50

Sim De Aloo

Green runner beans with potatoes.

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Rice

£2.95

Egg Fried Rice

£3.25

Keema Rice

£2.95

Lemon Rice

£2.95

Mushroom Rice

£2.50

Pilau Rice

£3.50

Special Fried Rice

£2.25

Steamed Basmati Rice

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Sundries

£2.95

Chips

£0.60

Chutneys

£2.95

Green Salad

Indian green salad

£0.60

Plain Papadoms

£1.95

Ralta

Cool whipped yoghurt with cucumber, tomatoes and fresh coriander

£0.60

Spicy Papadoms

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Soft Drinks

£1.50

Coke

£1.50

Diet Coke

£1.50

Sprite

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