Kalpakavadi Restaurant

Premeal Snacks

£1.99

Pappadoms

Plain crispy snack made of black gram lentils and rice

£4.29

Pre-meal Snacks

A snack tray consisting of Pappadoms, Banana Chips, Murukku(Savoury Crunchy Sticks), Pakkavada(Spicy Ribbony Snack from Gram Flour), accompanied with homemade Chutneys and Pickles.

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Soup

£5.29

Chemmeen Soup (Prawns)

Shrimps flavoured with tender coconut, curry leaves spices.

£4.99

Thakkali Rasam (Tomato Soup)

Traditionally prepared using tamarind juice as a base, with the additions of tomato, chilli, pepper, cumin and other spices as seasonings.

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Starters

£5.99

Crab Cake

Crab chunks mixed with potato and aromatic spices then coated with breadcrumbs and deep-fried serving with salad and chutney.

£5.49

Foss Gate Beef Fry

Chef's specialty, bite size beef cooked with freshly ground spice and coconut.

£10.49

Kalpakavadi Seafood Platter

A selection of our seafood starters, consisting of fish, squid, prawns and crab cake served with fresh seasonal salad and chutneys

£5.39

Madras Kozhi

Chicken supreme marinated with turmeric, cumin, chilli, hint of lemon juice and served with salad and sauce

£6.99

Malabar Fried Prawns

Fresh king prawns marinated in refreshing spices and grilled on a Tawa with curry leaves and tender coconuts.

£5.89

Meen Porichathu - Fish Fry

Fish marinated in a spicy paste made with ginger, garlic, chilli, and curry leaves. Served with fresh salad and lemon slice.

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Vegetarian Starters

£5.49

Chilli Paneer

Deep fried cubes on Indian cottage cheese called Paneer with chilli, pepper, onion, garlic and aromatic Kerala spice.

£4.79

Kathrika Porichath (Aubergine)

Finely sliced pieces of aubergines are dipped in a special batter, blended with coriander and chilli, before frying. Served with a fresh tomato chutney.

£4.89

Sambar Vada

Golden fried lentils doughnuts dipped in a delicious vegetable and lentils curry. Garnished with curry leaves and Ghee

£4.69

Vegetable Samosa

Deep fried pastry filled with mix vegetables and potato. Served with chutney.

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From The Clay Oven

£5.39

Chicken Cafreal Tikka

Chicken breast marinated with Red wine, mint, coriander, chilly, garlic and spices. Served with salad and sauce.

£5.89

Garlic and Fennel Infused Salmon

Salmon marinated with garlic, fennel, yogurt, garam masala and fenugreek cook to perfection. Served with salad and sauce.

£5.49

Lamb Sheek Kebab

Minced lamb mix with aromatic spice lightly spiced then skewed and cooked in tandoor.

£7.99

Malabar King Prawns

King prawns marinated in Malabar spices then cooked in tandoor. Serving with salad chutney

£5.99

Old Delhi Lamb Chops

Lamb chops marinated in a spicy blend of herbs and green chillies then cooked into perfection. Served with salad and sauce.

£12.99

Tandoori Mix Grill

Delhi lamb chops, sheek kebab, chicken tikka serving with salad and sauce.

£5.89

Traffic Chicken

Chicken breast cooked into three different flavour and texture.

£5.29

Zafrani Paneer Tikka

Indian cottege cheese marinated with saffron, yogurt and aromatic spices cooked with mix peppers, onions, tomatoes served with salad and mouth-watering mint sauce.

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Dosa Corner

£8.49

Kalpakavadi Masala Dosa

A paper-thin pancake filled with seasoned potatoes cooked with onions and ginger served with sambar and coconut chutney.

£7.89

Plain Dosa

Paper thin crispy cone shaped Dosa. Served with sambar, tomato chutney and fresh coconut chutney.

£8.99

Uduppi Dosa

A paper thin dosa spread with special uduppi chutney and filled refreshing mixture of delicately spiced potatoes, carrot, onion and ginger. Served with sambar and chutney.

£8.79

Uthappam

South India's speciality, often called "Indian Pizza", made of rice and lentil batter base topped with onions, tomatoes, curry leaves, chillies and crushed black pepper. Served with sambar, tomato chutney and coconut chutney.

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Biryani

£13.29

Kozhikode Chicken Biryani

Ethnic biryani from Malabar region of Kerala prepared by cooking long grain rice and chicken in cow ghee with green chillies, whole spices, home ground garam masala powder, cashew nuts and raisin served with hardboiled egg.

£14.29

Mutton Biryani

Spicy layered rice with mutton pieces which is sauteed with freshly ground paste. The rice is cooked till done in the biryani pot flavoured with whole spices, salt, cashew, raisins, coriander and yogurt. Served with raita and pickle.

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Butchers Garden

£11.69

Butter Chicken

Barbecued chicken cooked in ground almonds and cashew nuts with a tomato-based gravy finished with fresh cream and butter.

£11.49

Chicken Korma

Chicken summered in whole spices and cooked with cashew nuts, cream and onion with a very mild sauce.

£12.29

Kozhi Malli Peralan

(chicken in green pepper corn)

£12.29

Naadan Aattirachi Curry (Lamb)

A traditional lamb curry from Kerala agricultural cooked in a special home-made masala made from whole spices and herbs with green chillies ginger and garlic, finely toasted with fresh spinach and coconut milk.

£12.49

Railway Mutton Curry

Famous Kerala homemade mutton curry cooked with potatoes, carrot and ground Kerala spices. Garnished with curry leaves and fried onions.

£13.49

Siriyan Beef Roast Masala

It's widely prepared among the Syrian Christians in Kerala, India. Basically, roast the sliced beef and toss in the spicy ingredients. Comes with Cassava and salad.

£11.89

Thalasseri Kozhi Curry

A flavoursome chicken curry dish from the northern side of Kerala. Boneless chicken made by toasting authentic Kerala spices with roasted coconut.

£13.29

Tharav Mappas (Duck)

Duck curry made to an authentic recipe from the cuisine of the back water of Kerala, often served on occasions. This spice rich curry from Kerala has regional variations.

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Fisherman's Net

£13.99

Angamali Chemmeen Curry

(prawns with mango)

£13.29

Kappayum Meenum

Fish cooked in a sauce made from onions, fried chillies, turmeric and ginger served with a plate of cassava steamed in turmeric water.

£14.49

Kumarakom Njandu Masala

Crab cooked with chef's special ingredients.

£13.49

Meen Pollichathu

A marinated seasonal fish fillet covered in aromatic sauce wrapped in banana leaves and grilled.

£12.79

Meen Vattichath

Meen pattichathu/vattichathu is a spicy fish curry, a traditional Syrian Christian dish. This is fiery red curry which is hot as well as tangy

£16.99

Seabass Nirachathu (Stuffed Seabass)

Marinated whole boneless sea bass stuffed with 'chemmeen peera' made of shrimps and mix vegetables and grilled. Served with masala potatoes and rice.

£12.89

Vallakkaran Meen Curry (Fish)

A delicious and mildly spiced seasonal fish cooked in coriander, turmeric powder, green chillies and coconut milk tempered with aromatic curry leaves and mustard seeds.

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Farmers Garden

£6.59

Channa Masala

Chickpeas cooked in a thick tomato sauce flavoured with onions, chillies and fresh coriander leaves.

£6.29

Cheera Parippu Curry

Fresh spinach and lentils cooked in a thick sauce of garlic, tomatoes and green peppers, flavoured with curry leaves.

£6.39

Erisseri

It is made with combination of vegetables and pulses using ground coconut paste and finally seasoned with roasted coconut.

£6.49

Koottu Curry

A spicy curry made of beans, carrots, cauliflower, potatoes and simmered in a sauce of garlic, ginger and fennel. Garnished with roasted coconut.

£7.29

Mutter Paneer

A delicious combination of soft paneer and green peas in a mild tomato-based gravy, turmeric powder, coriander powder and garam masala.

£6.89

Vazhuthananga Curry (Aubergine)

Aubergines cooked in tangy tomato, onion and tamarind gravy, flavoured with curry leaves, spices and coriander

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Side Dishes

£5.39

Kallummekka Kurumulagu

Mussels cooked in crushed black pepper, shallots, curry leaves and mustard.

£5.79

Kanava Peera (Squid)

Squid/calamari marinated with turmeric, ginger, garlic and onion then coated with coconut and cocum. Garnished with curry leaves.

£5.29

Masala Kizhang

Dry preparation of curry leaves, potato, onions, roasted garlic and simmered in turmeric and spices.

£2.99

Raitha

Spiced yogurt sauce with cubes of vegetables & coriander leaves.

£5.49

Vendakka Masala

Fresh okra (lady fingers) stir fried with shallots, garlic, then tempered with chillies, mustard seeds and curry leaves.

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Rice

£4.39

Koonu Rice

Slice button mushrooms, garlic, chilli flakes, mustard and curry leaves.

£3.49

Naranga Choru

Tangy, fresh tasting rice tossed with lemon juice, fresh curry leaves and mustard seeds.

£3.89

Ney Choru

Basmati rice cooked with whole spices, fried onion, cashew nuts and dried fruits in it. Flavoured with ghee.

£2.99

Plain Rice

Steamed plain basmati rice

£3.89

Thenga Choru

Basmati rice cooked in coconut milk with a delightful flavour of fresh coconut, ginger, curry leaves.

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Bread

£2.99

Appam

A crispy, spongy fermented rice pancake, essential for mopping up moist curries.

£2.99

Chappathi

Popular Indian bread made from whole-wheat flour

£2.99

Kerala Paratha

A Kerala specialty -  white flour layered and coiled int a coir mat shape then cooked on the griddle.

£2.99

Thattu Dosa

A small size dosa made in a wide hot griddle, famous in a Kerala Thattu Kada (roadside tea shop)

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Breads (Clay Oven)

£2.99

Butter Naan

£3.49

Cheese Naan

£3.79

Garlic and Cheese Naan

£3.29

Garlic Naan

£3.99

Garlic, Cheese and Chilli Naan

£3.69

Peshwari Naan

£2.69

Plain Naan

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